Novel applications of cow dung and incense products containing cow dung
A technology for burning incense and products, which is applied in the field of biotechnology and incense burning products to achieve the effects of disease prevention, not easy to break, and high strength of the finished product
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Example Embodiment
[0061] Example 1 A kind of incense
[0062] Raw material composition: (in this embodiment, 1 part by weight = 1kg)
[0063] Dry cow dung 30kg, sandalwood 10kg, agarwood 2kg, pine 2kg, licorice 2kg, wood incense 2kg, lychee shell 10kg, Angelica dahurica 2kg and refined honey 18kg produced by natural grazing cattle in the grassland and dried for five years.
[0064] Prepared by the following method:
[0065] I. Prepare the raw materials according to the above formula;
[0066] II. In addition to refining honey, crush the raw materials separately, pass through a 100-mesh sieve, and set aside.
[0067] III. Mix all the powders obtained in step II uniformly, add the refined honey and appropriate amount of spring water, mix into a dough, leave it for 20 minutes, extrude and shape (extrusion hole diameter 2.2±0.1mm), cut according to the length of 200±10mm, and air Dry, subpackage, and get it.
Example Embodiment
[0068] Example 2 A kind of incense
[0069] Raw material composition: (in this embodiment, 1 part by weight = 1kg)
[0070] Dry cow dung 30kg, sandalwood 10kg, agarwood 2kg, pine 2kg, licorice 2kg, wood incense 2kg, lychee shell 10kg, Angelica dahurica 2kg and refined honey 18kg produced by natural grazing cattle in the grassland and naturally dried for three years.
[0071] The incense stick with a length of 200±10mm was prepared by the same method as in Example 1.
Example Embodiment
[0072] Example 3 A kind of incense
[0073] Raw material composition: (in this embodiment, 1 part by weight = 20g)
[0074] 600g of dry cow dung, 200g of sandalwood, 40g of agarwood, 40g of Gansu 40g, 40g of licorice, 40g of woody, 200g of lychee shell, 40g of Angelica dahurica and 360g of refined honey produced by beef cattle in the feedlot and dried naturally for three years.
[0075] The incense stick with a length of 200±10mm was prepared by the same method as in Example 1.
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