Medicinal liquor for preventing and treating rheumatic muscle and bone pains, and preparation method thereof
The technology of medicinal wine and traditional Chinese medicine preparation is applied in the field of traditional Chinese medicine compositions for preventing and treating rheumatism, and can solve the problems of unsatisfactory treatment effect, easy recurrence, high price and the like, and achieve the effect of good healing effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Take 100g glutinous rice rattan, 100g green tendon rattan, 30g Achyranthes bidentata, 100g five-finger peach, 100g lantana, 50g Tianqi, 100g jackfruit, 30g camphor tree root, 100g milletanus, 100g red peony root, 100g angelica, 50g safflower, 100g salvia miltiorrhiza , Dipsacus 100g, Sangji 60g, Dilong 50g, Barley 100g, Cynomorium 50g, Antler Cream 50g, Psoralen 60g, Drynaria 60g, Achyranthes bidentata 60g, Pine Knot 60g, Duhuo 60g, Rhizoma Chuanxiong 60g, Weiling Xian 100g, Niu Dali 100g, Morinda officinalis 50g, Snake 50g, Asarum 30g, Fangfeng 60g, Atractylodes macrocephala 60g, Frankincense 50g, Myrrh 50g, Paoshanjia 50g, Guizhi 80g, Astragalus 100g, Eucommia 60g, Put 100g of Rengen, 40g of Centipede, 40g of Litsea Canggen, 60g of Eagle Bubo, 60g of Cishi, 60g of Pueraria Root, and 30g of Scorpion into a clean bottle, add 50kg of white wine, cover and seal, store in a cool and dry place, and shake frequently Several times, after 15 days to 1 month.
[0018] 100 case...
Embodiment 2
[0020] Take 110g glutinous rice vine, 90g green tendon vine, 40g Achyranthes bidentata, 90g five-finger peach, 110g lantana, 40g Tianqi, 110g jackpot, 20g camphor tree root, 110g milletanus, 90g red peony root, 110g angelica, 40g safflower, 110g salvia miltiorrhiza , Dipsacus 90g, Sangji 70g, Dilong 40g, Barley 110g, Cynomorium 40g, Antler Cream 60g, Psoralen 50g, Drynaria 70g, Achyranthes bidentata 50g, Pine Knot 70g, Duhuo 50g, Rhizoma Chuanxiong 70g, Weiling Xian 90g, Niu Dali 110g, Morinda officinalis 40g, Snake 60g, Asarum 20g, Fangfeng 70g, Atractylodes macrocephala 50g, Frankincense 60g, Myrrh 40g, Paoshanjia 60g, Guizhi 70g, Astragalus 110g, Eucommia 70g, Put 90g of Rengen, 50g of Centipede, 30g of Litsea Cangraceae, 70g of Eagle Bubo, 50g of Cishi, 70g of Pueraria Root, and 20g of Scorpion into a clean bottle, add 50kg of white wine, cover and seal, store in a cool and dry place, and shake frequently Several times, after 15 days to 1 month.
[0021] 100 cases of pati...
Embodiment 3
[0023] Take 90g glutinous rice rattan, 110g green tendon rattan, 20g Achyranthes bidentata, 110g five-finger peach, 90g lantana, 60g Tianqi, 90g jackfruit, 40g camphor tree root, 90g milletanus, 110g red peony root, 90g angelica, 60g safflower, 90g salvia miltiorrhiza , Dipsacus 110g, Sangji 50g, Dilong 60g, Barley 90g, Cynomorium 60g, Antler Cream 40g, Psoralen 70g, Drynaria 50g, Achyranthes bidentata 70g, pine knot 50g, Duhuo 70g, Rhizoma Chuanxiong 50g, Weiling Xian 110g, Niu Dali 90g, Morinda officinalis 60g, Snake 40g, Asarum 40g, Fangfeng 50g, Atractylodes macrocephala 70g, Frankincense 40g, Myrrh 60g, Paoshanjia 40g, Guizhi 90g, Astragalus 90g, Eucommia 50g, Put 110g of Rengen root, 30g of centipede, 50g of Litsea copula root, 50g of Yingbubo, 70g of Cishi, 50g of Pueraria lobata root, and 40g of scorpion into a clean bottle, add 50kg of white wine, cover and seal, store in a cool and dry place, and shake frequently Several times, after 15 days to 1 month.
[0024]100 ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com