Control method and control system of cooking device

Abstract

The invention provides a control method and a control system of a cooking device. The control method comprises the steps that step 102, a material feed instruction is received, and materials with preset weights are put into a rice washing box of the cooking device; step 104, a first liquid feed instruction is received, and a first preset amount of water is injected into the rice washing box; step 106, a cleaning instruction is received, a material cleaning device of the cooking device is driven to carry out material cleaning; step 108, a sewage discharge instruction is received, the material cleaning is stopped, and water in the rice washing box is discharged; step 110, a material discharging instruction is received, a ball valve of the rice washing box is switched on, the materials in the rice washing box are discharged into an inner pot of the cooking device; step 112, a second liquid feed instruction is received, the ball valve is switched off after a second preset amount of water is put into the rice washing box. According to the control method, the process of automatic cleaning and discharging of the materials is achieved, the operation steps are simplified, the automation degree of the cooking device is increased, and the cleanliness of the material and the safety of food are improved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a control method and control system for a cooking device. Background technique [0002] At present, for automatic cooking utensils such as rice cookers on the market, the cleaning materials are mainly cleaned by the pot body or transferred to the pot body through pipelines after external cleaning. When the material is transferred into the pot through the pipeline, the material is easy to stick in the pipeline. [0003] In addition, there is a lack of an automatic cooking device with a high degree of automation in the existing cooking appliances. At the same time, there is also the problem of poor cleaning effect on the ingredients during the automatic cooking process, and the process of cleaning the ingredients and automatic cooking also needs to be optimized. . Contents of the invention [0004] The present invention aims to solve at least one of the technical problems ex...

AI Technical Summary

Problems solved by technology

[0002] At present, for automatic cooking utensils such as rice cookers on the market, the cleaning materials are mainly cleaned by the pot body or transferred to the pot body through pipelines after external cleaning. When the material is transferred into the pot through the pipeline, the material is easy to stick in the pipeline

[0003] I...

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