Biscuits having efficacy of strengthening spleen and stomach and promoting digestion and preparation method of biscuits

A biscuit and functional technology, which is applied in the direction of dough preparation, dough processing, baked food with modified ingredients, etc., can solve the problems of increasing the production cost of biscuits and complicated production and processing steps, so as to increase the aroma and layering, and prevent mammary glands Inflammation, the effect of a simple formula

Inactive Publication Date: 2017-11-03
GUANGZHOU CHEN LI JI PHARMA FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biscuits with the effect of promoting digestion in this invention have many added ingredients and complex production and processing steps, which greatly increase the cost of biscuit production

Method used

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  • Biscuits having efficacy of strengthening spleen and stomach and promoting digestion and preparation method of biscuits
  • Biscuits having efficacy of strengthening spleen and stomach and promoting digestion and preparation method of biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1 A biscuit with the effect of invigorating the spleen and stomach and helping digestion

[0036] The biscuit with the function of invigorating the spleen and stomach and helping digestion is made of the following raw materials in parts by weight: 35 parts of traditional Chinese medicine powder, 110 parts of wheat flour, 40 parts of white sugar, 14 parts of edible vegetable oil, 8 parts of whole milk powder, and 6 parts of egg yolk powder and 0.2 parts of high-efficiency dry yeast.

[0037] Wherein, the traditional Chinese medicine powder is composed of the following raw materials in parts by weight: 20 parts of hawthorn, 18 parts of malt, 15 parts of Chinese yam, 12 parts of lotus seeds, 12 parts of Gorgon fruit, and 5 parts of Xinhui tangerine peel.

[0038] Described traditional Chinese medicine powder is prepared from following steps:

[0039] S1. Separately pulverize dried tangerine peel into 20-40 mesh coarse powder;

[0040] S2. Grinding yam and lotus s...

Embodiment 2

[0044] Example 2 A biscuit with the effect of invigorating the spleen and stomach and helping digestion

[0045] The biscuit with the function of invigorating the spleen and stomach and helping digestion is made of the following raw materials in parts by weight: 45 parts of traditional Chinese medicine powder, 100 parts of wheat flour, 35 parts of white sugar, 10 parts of edible vegetable oil, 10 parts of whole milk powder, and 5 parts of egg yolk powder and 0.1 parts of high-efficiency dry yeast.

[0046]Wherein, the traditional Chinese medicine powder is composed of the following raw materials in parts by weight: 15 parts of hawthorn, 10 parts of malt, 10 parts of yam, 10 parts of lotus seeds, 10 parts of Gorgon fruit and 3 parts of tangerine peel.

[0047] The Chinese medicine extract powder is prepared by the following steps:

[0048] S1. Separately pulverize dried tangerine peel into 20-40 mesh coarse powder;

[0049] S2. Grinding yam and lotus seeds into coarse powder ...

Embodiment 3

[0053] Example 3 A kind of biscuit with the function of invigorating the spleen and stomach and helping digestion

[0054] The biscuit with the effect of invigorating the spleen and stomach and helping digestion is made of the following raw materials in parts by weight: 40 parts of traditional Chinese medicine powder, 120 parts of wheat flour, 35 parts of white sugar, 15 parts of edible vegetable oil, 10 parts of whole milk powder, and 10 parts of egg yolk powder and 0.3 parts of high-efficiency dry yeast.

[0055] Wherein, the traditional Chinese medicine powder is composed of the following raw materials in parts by weight: 25 parts of hawthorn, 20 parts of malt, 20 parts of yam, 20 parts of lotus seeds, 20 parts of gorgon and 12 parts of Xinhui tangerine peel.

[0056] Described traditional Chinese medicine powder is prepared from following steps:

[0057] S1. Separately pulverize dried tangerine peel into 20-40 mesh coarse powder;

[0058] S2. Grinding yam and lotus seeds...

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Abstract

The invention relates to the technical field of functional foods, in particular to biscuits having efficacy of strengthening the spleen and the stomach and promoting digestion, and a preparation method of the biscuits. Six kinds of medicinal and edible traditional Chinese medicine powder of haws, malts, Chinese yams, lotus seeds, gordon euryale seeds and Xinhui dried orange peel are added to the formula of the biscuits, so that the biscuits are good in mouth feel, not only have unique fragrance of authentic Xinhui dried orange peel, but also have sour and sweet taste of the haws and the malts, and do not have bitter taste of traditional Chinese medicines at all. The invention further provides the preparation method of the biscuits having the efficacy of strengthening the spleen and the stomach and promoting digestion. A half-fermented production technology is adopted, so that the fluffy and crisp degree of the biscuits is increased, the aromatic taste and the layering sense of the biscuits are increased, besides, the use of a chemical leavening agent can be reduced, and artificial color and high-cholesterol butter are not added, so that the prepared biscuits are low in fat, low in sugar, moderate in sour and sweet degrees, and delicious, have the efficacy of strengthening the spleen and the stomach, and are new-generation green healthy foods. In addition, the inventor accidentally finds that the prepared biscuits have the function of preventing mastitis.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a biscuit with the effect of invigorating the spleen and stomach and helping digestion and a preparation method thereof. Background technique [0002] The main raw material of biscuits is wheat flour, and then add white sugar, oil, dairy products, egg yolk powder and other auxiliary materials. According to different recipes and production processes, biscuits can be divided into two categories: tough biscuits and crisp biscuits. The amount of sugar and oil used in tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 20%. The oil consumption of shortbread is as high as about 50%. [0003] At present, cardiovascular disease is recognized as the primary disease that endangers human health. The incidence rate is not only increasing year by year, but also has a clear trend of gettin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/38A21D8/04
CPCA21D2/36A21D2/38A21D8/047A21D13/06
Inventor 王冰石洪超彭富全谢嘉伟刘敏
Owner GUANGZHOU CHEN LI JI PHARMA FACTORY
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