Feed capable of enhancing immunity of overwinter carp
An immunity and feed technology, applied in animal feed, animal feed, climate change adaptation and other directions, can solve the problems of air bubble disease, low immunity of carp, itching and crawling of carp, and achieve accelerated growth rate, improved growth function, The effect of improving economic efficiency
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Embodiment 1
[0013] A feed for improving the immunity of overwintering carp is composed of the following components in parts by weight: 40 parts of corn gluten powder, 20 parts of wheat bran, 25 parts of tartary buckwheat powder, 10 parts of earthworm powder, 6 parts of meat powder, 12 parts of crab shell powder, 10 parts of egg white, 10 parts of black rice flour, 5 parts of yellow skin fruit, 5 parts of tangerine peel, 3 parts of licorice, 7 parts of seaweed powder, 2 parts of yeast powder, 5 parts of yam, 1 part of stevia, 1 part of anti-disease agent and lure Food preparation 2 parts.
Embodiment 2
[0015] A feed for improving the immunity of overwintering carp is composed of the following components in parts by weight: 50 parts of corn gluten powder, 30 parts of wheat bran, 32 parts of tartary buckwheat powder, 15 parts of earthworm powder, 10 parts of meat powder, 16 parts of crab shell powder, 14 parts of egg white, 15 parts of black rice flour, 10 parts of yellow peel fruit, 10 parts of tangerine peel, 7 parts of licorice, 12 parts of seaweed powder, 10 parts of yeast powder, 9 parts of yam, 5 parts of stevia, 5 parts of anti-disease agent and lure Food preparation 5 parts.
Embodiment 3
[0017] A feed for improving the immunity of overwintering carp is composed of the following components in parts by weight: 43 parts of corn gluten powder, 26 parts of wheat bran, 26 parts of tartary buckwheat powder, 12 parts of earthworm powder, 8 parts of meat powder, 14 parts of crab shell powder, 12 parts of egg white, 12 parts of black rice flour, 8 parts of yellow skin fruit, 7 parts of tangerine peel, 5 parts of licorice, 9 parts of seaweed powder, 5 parts of yeast powder, 7 parts of yam, 3 parts of stevia, 3 parts of anti-disease agent and lure Food preparation 4 parts.
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