SOD fruit and vegetable ferment

A technology of fruit and vegetable enzymes and fruit and vegetable enzyme powders, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing oligosaccharides, etc., and can solve problems such as insufficient absorption of nutrients, single ingredients, and long production cycles.

Inactive Publication Date: 2017-11-21
SHANGHAI CAOSHENG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technical effect of this patented technology lies in its ability to gradually break down moisture, ice, rustiness, dirt, diseases, carboxylase activity, harmful bacteria, and even damage caused by sunlight or heat during normal life activities without causing negative side effects such as losing weight due to overexposures or lack therapy.

Problems solved by technology

This patented technical solution described involves making an oyster-based or plant based yeast with specific types of bacteria called Bifidobaterium sp., which helps break down certain substances like proteine hydrochloride (PHCl) during alcohol extraction from these plants. These beneficial compounds then become more easily absorbed throughout their entire life compared to traditional methods involving only one type of chemicals.

Method used

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Examples

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Embodiment Construction

[0013] The invention provides an SOD fruit and vegetable enzyme, which comprises plant extract sod, noni enzyme, anthocyanins, resveratrol, white kidney bean extract, L-carnitine, SOD fruit and vegetable enzyme powder, fructooligosaccharide and vitamin C.

[0014] Plant extract sod 8%; noni enzyme 60%; anthocyanins, resveratrol 15%; white kidney bean extract, L-carnitine 5%; SOD fruit and vegetable enzyme 8%; fructooligosaccharides, vitamin C 4%.

[0015] The SOD fruit and vegetable enzyme powder is black plum and blueberry; the preparation method of the SOD fruit and vegetable enzyme is:

[0016] 1) Pre-treatment of fruits and vegetables, choose fresh fruits and vegetables without mildew and deterioration, rinse off the surface dirt with water, soak in 1%-2% alkaline water for 15 minutes, rinse clean, soak in chlorine dioxide disinfectant for 10 minutes, and drain Surface moisture, fruit and vegetable juice, separated fruit and vegetable residues and fruit and vegetable skins...

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Abstract

The invention discloses SOD fruit and vegetable ferment which comprises 8% of plant extraction sod, 60% of Noni ferment, 15% of anthocyanins and resveratrol, 5% of white kidney bean extract and L-carnitine, 8% of Caosheng SOD fruit and vegetable ferment and 4% of fructo-oligosaccharide and vitamin C. According to the SOD fruit and vegetable ferment provided by the invention, nutritional high calorie can be cut off, trace elements can be normally absorbed, fat can be burnt and transferred, deep-layer cell nuclei and gene code protective enzymes can interact to solve essential problems, and super anti-oxidation has special effects on obesity and hearts.

Description

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Claims

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Application Information

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Owner SHANGHAI CAOSHENG BIOTECH CO LTD
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