A kind of preparation method of Yinqiao sachet

Abstract

The invention discloses a preparation method of a Yinqiao powder bag. The preparation method comprises the steps of (1) getting the raw material components in parts by weight: 0.8 to 1.6 parts of flos lonicerae, 0.8 to 1.6 parts of fructus forsythiae, 0.5 to 0.9 part of herba menthae, 0.3 to 0.5 part of herba schizonepetae, 0.5 to 0.9 part of fructus arctii, 0.7 to 0.9 part of radix platycodonis, 0.5 to 0.8 part of fermented soybean, 0.5 to 0.9 part of rhizoma phragmitis, 0.3 to 0.6 part of herba lophatheri, and 0.5 to 0.8 part of radix glycyrrhizae; (2) smashing the fructus forsythiae, the fructus arctii, the fermented soybean and the radix glycyrrhizae, and sieving through a 65-mesh sieve; smashing the flos lonicerae, the herba menthae, the herba schizonepetae, the radix platycodonis, the rhizoma phragmitis and the herba lophatheri and sieving through a 24-mesh sieve; sterilizing; (3) putting medicine powder in a trough type mixing machine, adding water for stirring, mixing uniformly, and further preparing into soft and wet particles, wherein a pelletizing sieving screen is 12-mesh; putting the wet particles into a boiling dryer, drying until the moisture is smaller than or equal to 12 percent, and cooling; (4) granulating through an oscillating granulator, wherein the mesh number of a sieving screen is 10; feeding into a mixer for mixing, discharging, weighing and calculating weight; subpackaging into tea leaf bags. The Yinqiao powder bag prepared by the method provided by the invention is high in leaching efficiency, high in production efficiency, less in fine powder, easy to form, and good in taste.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a preparation method of Yinqiao sachet. Background technique [0002] Nowadays, people's life rhythm is getting faster and faster, and they are under more and more pressure. On the contrary, people, especially office workers in first-tier cities, are increasingly lacking in exercise, and more and more people are in a sub-health state. Therefore, through eating The way of daily food and drink to achieve health and health has also been paid attention to. Therefore, Yinqiao tea, which has the functions of pungent and cool to relieve the exterior, heat-clearing and detoxifying, is widely welcomed by people. However, traditional forsythia tea is aimed at the general public, and generally can only exert the basic effects of clearing away heat and detoxifying, and cannot be effective for office workers who are stressed, insomnia, and easily fatigued. Moreover, the active ingredients of...

AI Technical Summary

Problems solved by technology

However, traditional forsythia tea is aimed at the general public, and generally can only exert the basic effects of clearing away heat and detoxification, and cannot be effective for office workers who are stressed, insomnia, and easily fatigued.

Moreover, the active ingredients of traditional Yinqiao tea have a slow leaching speed and a low leaching rate, which is not compatible with the high-paced life of modern society. The active ingredients of Forsythia tea cannot be fully utilized, resulting in high waste

Moreover, the existing Yinqiao sachet has the disadvantages of being easy to disperse and having more fine powders, which greatly reduces the efficacy and mouthfeel of the Yinqiao sachet.

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