Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of Huoshan Dendrobium officinale beer with high foamability and high foam retention

A Dendrobium candidum, foaming technology, applied in the field of preparation of Dendrobium candidum beer, can solve the problems of changing beer protein taste and foam quality, affecting beer filtration performance, damaging beer foam, etc., achieving extended non-biological stability and universal equipment Good performance, increase the number of foaming effects

Active Publication Date: 2020-10-02
WEST ANHUI UNIV
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

You can choose to add tannin or protease to solve the problem, but if the amount of tannin added is small, the precipitation will not be sufficient, which will affect the filtration performance of beer;
In addition, if protease is added, even if it is added in a normal amount, it will reduce the foam of beer; if it is added in a large amount, it may cause the gushing phenomenon of beer
In addition, bentonite and silica gel can also be used, but these methods have changed the taste and foam quality of beer protein to a certain extent.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The invention provides a preparation method of Huoshan officinale beer with high foamability and high foam retention. The preparation raw materials include barley malt, Huoshan officinale, etc., and the specific steps are as follows:

[0035] 1. Preparation of malt mash:

[0036] (1) Take 60kg of barley malt and grind it with a pulverizer;

[0037] (2) Fill water into the saccharification tank and raise the temperature to 50±1°C;

[0038] (3) adding the crushed barley malt into the mash tank to obtain mash;

[0039] (4) Put the saccharified mash at 60-69°C for 15-20 minutes to obtain malt mash.

[0040] Ultrasonic extraction of Dendrobium officinale with lactic acid aqueous solution:

[0041] (1) Select 100kg of Huoshan Dendrobium officinale, wash it with clean running water, and thoroughly wash away impurities such as soil and sand;

[0042] (2) Grinding the clean Dendrobium officinale with a pulverizer to obtain crushed Dendrobium officinale Huoshanense;

[0043]...

Embodiment 2

[0053] The invention provides a preparation method of Huoshan officinale beer with high foamability and high foam retention. The preparation raw materials include barley malt, Huoshan officinale, etc., and the specific steps are as follows:

[0054] 1. Preparation of malt mash:

[0055] (1) Take 80kg of barley malt and grind it with a pulverizer;

[0056] (2) Fill water into the saccharification tank and raise the temperature to 50±1°C;

[0057] (3) adding the crushed barley malt into the mash tank to obtain mash;

[0058] (4) Put the saccharified mash at 60-69°C for 15-20 minutes to obtain malt mash.

[0059] Ultrasonic extraction of Dendrobium officinale with lactic acid aqueous solution:

[0060] (1) Select 100kg of Huoshan Dendrobium officinale, wash it with clean running water, and thoroughly wash away impurities such as soil and sand;

[0061] (2) Grinding the clean Dendrobium officinale with a pulverizer to obtain crushed Dendrobium officinale Huoshanense;

[0062]...

Embodiment 3

[0072] The invention provides a preparation method of Huoshan officinale beer with high foamability and high foam retention. The preparation raw materials include barley malt, Huoshan officinale, etc., and the specific steps are as follows:

[0073] 1. Preparation of malt mash:

[0074] (1) Take 50kg of barley malt and grind it with a pulverizer;

[0075] (2) Fill water into the saccharification tank and raise the temperature to 50±1°C;

[0076] (3) adding the crushed barley malt into the mash tank to obtain mash;

[0077] (4) Put the saccharified mash at 60-69°C for 15-20 minutes to obtain malt mash.

[0078] Ultrasonic extraction of Dendrobium officinale with lactic acid aqueous solution:

[0079] (1) Select 100kg of Huoshan Dendrobium officinale, wash it with clean running water, and thoroughly wash away impurities such as soil and sand;

[0080] (2) Grinding the clean Dendrobium officinale with a pulverizer to obtain crushed Dendrobium officinale Huoshanense;

[0081]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of Huoshan Dendrobium officinale beer with high foamability and high foam retention, and belongs to the technical field of beer fermentation. The Huoshan officinale beer with high foamability and high foam retention is obtained by preparing malt mash, extracting Huoshan officinale dendrobium with lactic acid, preparing mixed mash, filtering, boiling and adding hops, cooling, main fermentation, post-fermentation, and wine storage. and other processes are made. The preparation method of Huoshan Dendrobium beer of the present invention adds casein hydrolyzate in the traditional fermentation process, and experiments prove that the addition of casein hydrolyzate and the control of fermentation conditions improve the foamability and foam retention of Huoshan Tiepi beer , while retaining the original flavor and outstanding taste of beer, it has a good market prospect.

Description

technical field [0001] The invention relates to a preparation method of dendrobium candidum beer, in particular to a preparation method of Huoshan dendrobium candidum beer with high foamability and high foam retention. Background technique [0002] Dendrobium officinale is a perennial herbaceous plant of the Orchidaceae Dendrobium genus, which likes a warm and humid environment, and is mainly distributed in Anhui, Zhejiang, Fujian and other places in China. The stem of Dendrobium candidum is upright, cylindrical, 9-35 cm long, 2-4 mm thick, unbranched, multi-segmented, and can be used as medicine. [0003] Huoshan Dendrobium officinale, also known as Wanzhangxu, is the best of Dendrobium and a rare medicinal material on the verge of extinction in the country. Huoshan Dendrobium officinale is rich in polysaccharides, amino acids, dendrobine, dendrobine and more than ten kinds of alkaloids. Appraised by the Institute of Medicinal Plants, Chinese Academy of Medical Sciences: ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/00C12C11/00C12R1/865
CPCC12C5/00C12C11/00
Inventor 孙传伯赵群左瑞华陈存武张莉
Owner WEST ANHUI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com