A kind of lactic acid bacteria cake and preparation method thereof

Abstract

The invention discloses a lactic acid bacteria cake, which is made from 8 parts by weight of flour, 3 parts by weight of eggs, 0.9 parts by weight of the first white granulated sugar, and microcapsules prepared by using 6 to 15 parts by weight of the first cream as the capsule core material. The above-mentioned raw materials are formed into a cake base after the steps of making batter, molding and baking, and then injecting the prepared second cream into the cake base as a centering material, and then completing the production of the lactic acid bacteria cake of the present invention. Among them, both the first cream and the second cream are made of raw materials such as prefabricated lactic acid bacteria liquid. In the lactic acid bacteria cake of the present invention, the raw materials of the batter include the first cream containing active lactic acid bacteria. Encapsulation technology is prepared into microcapsules, so as to prevent the active lactic acid bacteria in the batter from losing their active properties when baked at high temperature, so that the lactic acid bacteria have their active properties such as strengthening the stomach and digesting food when eaten. The first cream and second cream are processed in two different ways, which can produce unique eating tastes.

Description

technical field [0001] The invention relates to a cake processing technology, in particular to a lactic acid bacteria cake and a preparation method thereof. Background technique [0002] At present, the cake is a sweet and spongy snack, and it is also an ancient pasta, which is baked in an oven. etc.; specifically, including flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, easy to eat, is one of the most commonly eaten cakes one. With the development of the times, the improvement of people's living standards and the enhancement of health care awareness, people pay more attention to other functions of cakes while satisfying the demand of satisfying hunger to the selection of cakes, which poses a new problem to the production process of cakes. [0003] Now there is a kind of lactic acid bacteria cake on the market. The lactic acid bacteria contained in this type of c...

AI Technical Summary

Problems solved by technology

[0003] Now there is a kind of lactic acid bacteria cake on the market. The lactic acid bacteria contained in this type of cake are mainly used as substances to produce fermented flavor, and the active properties of lactic acid bacteria such as strengthening the stomach, digesting food, and improving immunity will be baked at high temperature. lost by inactivation