Lactobacillus sandwich biscuits and preparation method thereof

Abstract

The invention discloses lactobacillus sandwich biscuits. The biscuits are prepared from, by weight, 100 parts of flour, 22 parts of first shortening, microcapsules and the like, wherein the microcapsules are prepared from 6-15 parts of first cream which is used as a capsule core material; raw materials above form the biscuits after a dough is made, subjected to roll milling, cut and molded and baked, second cream which is prepared is used as a sandwich material to make two biscuits compounded together so as to complete the preparation of the sandwich biscuits; the first cream and the second cream are both made by whipping the raw materials, such as prefabricated lactobacillus liquid; according to the lactobacillus sandwich biscuits, the raw materials of the dough comprise the first cream which contains activated lactobacillus, the first cream is used as the capsule core material and prepared into the microcapsules through a microcapsule technology, and accordingly the situation that the activated lactobacillus in the dough loses lactobacillus activity characteristics in high-temperature baking is avoided so that when being eaten, the lactobacillus can have the lactobacillus activity characteristics, such as invigorating stomach and promoting digestion. By adopting two different processing methods, the first cream and the second cream can generate unique edible tastes.

Description

technical field [0001] The invention relates to a biscuit processing technology, in particular to a lactic acid bacteria sandwich biscuit and a manufacturing method thereof. Background technique [0002] Biscuits, with wheat flour as the main raw material, eggs, oil, sugar, etc. as auxiliary materials, are mixed with water to make dough. After rolling, rolling cutting, baking, sandwiching, cooling and other processes, the graphics are mostly concave, with a smooth appearance. A flaky Western-style snack with a flat surface, pinholes, layers, and a crunchy texture. Contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is convenient to eat and is one of the most commonly eaten snacks or snacks. It is also used as a storage for travel, sailing, and mountaineering. Food has become an indispensable food in daily life. With the development of the times, the improvement of people's living standards...

AI Technical Summary

Problems solved by technology

[0003] There is no biscuit that has health functions such as eating, invigorating the stomach, digesting food, and improving immunity.