Lactic acid bacteria cake and manufacturing method thereof

Abstract

The invention discloses a lactic acid bacteria cake which is made of microcapsules and the like prepared from 8 weight parts of flour, 3 weight parts of eggs, 0.9 weight parts of first white granulated sugar and 6-15 weight parts of first cream as a capsule core material. The raw materials form cake blank after undergoing batter manufacture, die entry and baking and the like, well prepared second cream serving as a core injection material is injected into the cake blank, and thus the lactic acid bacteria cake is manufactured. The first cream and the second cream are made of pre-manufactured lactic acid bacteria liquid and the like. According to the lactic acid bacteria cake, the batter raw materials comprise the first cream containing lactic acid bacteria, the first cream serving as the capsule core material is prepared into the microcapsules through a microencapsulation technology, so that the lactic acid bacteria in the batter are prevented from lactic acid bacteria activity characteristics during high-temperature baking, and the lactic acid bacteria have the activity characteristics of invigorating the stomach and helping digestion during eating. The first cream and the second cream are in two different processing modes, and a unique eating taste can be generated.

Description

technical field [0001] The invention relates to a cake processing technology, in particular to a lactic acid bacteria cake and a preparation method thereof. Background technique [0002] At present, the cake is a sweet and spongy snack, and it is also an ancient pasta, which is baked in an oven. etc.; specifically, including flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, easy to eat, is one of the most commonly eaten cakes one. With the development of the times, the improvement of people's living standards and the enhancement of health care awareness, people pay more attention to other functions of cakes while satisfying the demand of satisfying hunger to the selection of cakes, which poses a new problem to the production process of cakes. [0003] Now there is a kind of lactic acid bacteria cake on the market. The lactic acid bacteria contained in this type of c...

AI Technical Summary

Problems solved by technology

[0003] Now there is a kind of lactic acid bacteria cake on the market. The lactic acid bacteria contained in this type of cake are mainly used as substances to produce fermented flavor, and the active properties of lactic acid bacteria such as strengthening the stomach, digesting food, and improving immunity will be baked at high temperature. lost by inactivation