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Feed capable of reducing disease incidence

A morbidity and feed technology, applied in the field of pig feed, can solve the problems of inability to improve pig immunity, reduce pork yield, economic waste, etc., and achieve the effect of reducing pig death, improving immunity and avoiding economic losses.

Inactive Publication Date: 2017-11-28
成都和谐生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pig feed is usually used for feeding. Pig feed mainly includes main ingredients and additives. Although the existing pig feed can shorten the growth cycle of pigs to a certain extent, it cannot improve the immunity of pigs, resulting in pigs in the process of breeding. Illness affects the growth cycle of pigs and the quality of pork, and even leads to the death of pigs, reduces the yield of pork, and causes unnecessary economic waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A feed capable of reducing morbidity, consisting of the following components in parts by weight:

[0020] 20 parts by weight of corn flour, 25 parts by weight of wheat flour, 40 parts by weight of rice bran, 10 parts by weight of amino acids, 4 parts by weight of trace elements, 3 parts by weight of lactic acid bacteria, 5 parts by weight of probiotics, 5 parts by weight of orange peel, 5 parts by weight of ginkgo leaves, 1 part by weight of ethoxyquin; the amino acid is a mixture of lysine, methionine and glutamic acid; the trace element is a mixture of copper, iron, zinc, selenium and calcium.

Embodiment 2

[0022] A feed capable of reducing morbidity, consisting of the following components in parts by weight:

[0023] 30 parts by weight of corn flour, 35 parts by weight of wheat flour, 50 parts by weight of rice bran, 15 parts by weight of amino acids, 6 parts by weight of trace elements, 5 parts by weight of lactic acid bacteria, 7 parts by weight of probiotics, 8 parts by weight of orange peel, 10 parts by weight of ginkgo leaves, 2 parts by weight of ethoxyquin; the amino acid is a mixture of lysine, methionine and glutamic acid; the trace element is a mixture of copper, iron, zinc, selenium and calcium.

Embodiment 3

[0025] A feed capable of reducing morbidity, consisting of the following components in parts by weight:

[0026] 25 parts by weight of corn flour, 30 parts by weight of wheat flour, 45 parts by weight of rice bran, 12 parts by weight of amino acids, 5 parts by weight of trace elements, 4 parts by weight of lactic acid bacteria, 6 parts by weight of probiotics, 6 parts by weight of orange peel, 8 parts by weight of ginkgo leaves, 2 parts by weight of ethoxyquin; the amino acid is a mixture of lysine, methionine and glutamic acid; the trace element is a mixture of copper, iron, zinc, selenium and calcium.

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PUM

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Abstract

The invention discloses a feed capable of reducing disease incidence. The feed is prepared from the following components in parts by weight: 20-30 parts of corn flour, 25-35 parts of wheat flour, 40-50 parts of rice bran, 10-15 parts of amino acids, 4-6 parts of microelements, 3-5 parts of lactein, 5-7 parts of probiotics, 5-8 parts of pericarpium citri reticulatae, 5-10 parts of folium ginkgo and 1-2 parts of ethoxyquin. The feed is capable of promoting growth and meeting the basic requirements of the feed and has the effects of inhibiting bacteria and promoting growth; all the components can achieve synergistic effects and can coordinate with each other to improve the immunity and reducing the death rate of pigs; meanwhile, the feed is free of deterioration after being stored for a period of time.

Description

technical field [0001] The invention relates to the technical field of pig feed, in particular to a feed capable of reducing morbidity. Background technique [0002] Pork food is people's favorite and indispensable food, therefore, the rapid development of my country's pig industry. In order to shorten the growth cycle of pigs. Pig feed is usually used for feeding. Pig feed mainly includes main ingredients and additives. Although the existing pig feed can shorten the growth cycle of pigs to a certain extent, it cannot improve the immunity of pigs, resulting in pigs in the process of breeding. Illness affects the growth cycle of pigs and the quality of pork, and even causes the death of pigs, reduces the yield of pork, and causes unnecessary economic waste. Contents of the invention [0003] The purpose of the present invention is to provide a kind of feed that can reduce the morbidity, improve the immunity of pigs to diseases, reduce the death of pigs, and improve the qu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K20/142A23K10/37A23K10/16A23K20/132
CPCA23K10/16A23K10/30A23K10/37A23K20/132A23K20/142A23K50/30Y02P60/87
Inventor 董善锐
Owner 成都和谐生物科技有限公司
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