Planting method for increasing amino acid content in tea

A planting method and amino acid technology are applied in the field of planting to improve the amino acid content of tea, can solve the problems of small growth space, low amino acid content in tea, poor tea quality, etc., and achieve improved synthesis and accumulation of amino acids, and improved absorption and transformation capacity. , the effect of promoting synthesis and accumulation

Inactive Publication Date: 2017-12-01
宁国市绿园家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country has a long history of tea tree planting. Traditional tea tree planting usually only considers how to increase the yield per mu of tea and increase the number of tea trees planted per mu as much as possible. However, the growth space of each tea tree is small, the growth of tea is limited, and the supply of water and fertilizer is difficult. To achieve a balance, the ecological environment of the tea garden has deteriorated seriously, and the quality of tea is difficult to guarantee
[0003] Existing tea planting methods are difficult to popularize and apply, resulting in a small amount of excellent tea raw materials and high tea planting management costs
[0004] The content of amino acids in tea directly affects the quality of tea. However, in the existing tea plantation, the content of amino acids in tea is relatively low, and part of it will be lost in the process of tea processing, which makes the content of amino acids in tea even lower and the quality of tea is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A planting method for improving the amino acid content of tea, comprising the following steps:

[0021] (1) Plantation of tea saplings: select sunny, acidic red soil mountainous plantation, and tea saplings are planted at 50 × 80cm by row spacing;

[0022] (2) Watering: Water once every 3 days, every 15 days, spray a mixed solution of ethanol and sodium carbonate, and the amount of spraying is 30kg per mu;

[0023] (3) fertilization management: carry out fertilization once in the preceding month of tea tree picking season, fertilization amount is 35kg per mu, water once permeable after fertilization, and applied fertilizer is made of following composition by weight: urea 15, potassium chloride 12. Calcium superphosphate 10, sodium molybdate 3, coconut meat fermented product 0.15.

[0024] Further, the pH of the acid red soil in the step (1) is 6.2.

[0025] Further, the mixed solution of ethanol and sodium carbonate in the step (2) is formed by mixing ethanol, sodium ...

Embodiment 2

[0032] A planting method for improving the amino acid content of tea, comprising the following steps:

[0033] (1) Plantation of tea saplings: select sunny, acidic red soil mountainous plantation, and tea saplings are planted at 50 × 80cm by row spacing;

[0034] (2) Watering: Water once every 5 days, every 15 days, spray a mixed solution of ethanol and sodium carbonate, and the amount of spraying is 35kg per mu;

[0035] (3) fertilization management: carry out fertilization once in the preceding month of tea tree picking season, and fertilization rate is 40kg per mu, water once permeable after fertilization, and applied fertilizer is made of following composition by weight: urea 15, potassium chloride 12. Calcium superphosphate 10, sodium molybdate 3, coconut meat fermented product 0.3.

[0036] Further, the pH of the acidic red soil in the step (1) is 6.8.

[0037] Further, the mixed solution of ethanol and sodium carbonate in the step (2) is formed by mixing ethanol, sodi...

Embodiment 3

[0044] A planting method for improving the amino acid content of tea, comprising the following steps:

[0045] (1) Plantation of tea saplings: select sunny, acidic red soil mountainous plantation, and tea saplings are planted at 50 × 80cm by row spacing;

[0046] (2) watering: pour water once every 4 days, every 15 days, spray a mixed solution of ethanol and sodium carbonate, and the amount of spraying is 32kg per mu;

[0047] (3) fertilization management: carry out fertilization once in the preceding month of tea tree picking season, fertilization rate is 38kg per mu, water once permeable after fertilization, and applied fertilizer is made of following composition by weight: urea 15, potassium chloride 12. Calcium superphosphate 10, sodium molybdate 3, coconut meat fermented product 0.25.

[0048] Further, the pH of the acid red soil in the step (1) is 6.5.

[0049] Further, the mixed solution of ethanol and sodium carbonate in the step (2) is formed by mixing ethanol, sodi...

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PUM

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Abstract

The invention discloses a planting method for increasing amino acid content in tea and relates to the technical field of tea planting. The method comprises the following steps: (1) planting tea tree seedlings; (2) performing pest management; and (3) performing fertilization management. According to the planting method for improving amino acid content in tea, provided by the invention, the yield of the tea can be effectively increased, the content of amino acids in the tea is obviously increased, and the quality of the tea is effectively improved.

Description

technical field [0001] The invention belongs to the technical field of tea planting, and in particular relates to a planting method for increasing the amino acid content of tea. Background technique [0002] my country has a long history of tea tree planting. Traditional tea tree planting usually only considers how to increase the yield per mu of tea and increase the number of tea trees planted per mu as much as possible. However, the growth space of each tea tree is small, the growth of tea is limited, and the supply of water and fertilizer is difficult. If the balance is reached, the ecological environment of tea gardens will deteriorate seriously, and the quality of tea is difficult to guarantee. [0003] The existing tea planting methods are difficult to popularize and apply, resulting in a small amount of excellent tea raw materials and high tea planting management costs. [0004] The content of amino acids in tea directly affects the quality of tea. However, in the exi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C21/00A01G7/06A01G17/00C05G1/00C05F17/00C05G3/00
CPCA01C21/00A01G7/06A01G17/005C05B1/02C05D9/00C05F17/00C05G5/23C05C9/00C05D1/02C05D9/02C05F11/00C05F11/08Y02W30/40
Inventor 胡慧玲
Owner 宁国市绿园家庭农场
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