Processing method of prunella vulgaris flos sophorae tea

A processing method and technology of Prunella vulgaris are applied in the processing field of Prunella vulgaris and Sophora japonica tea, which can solve the problem of less product, and achieve the effects of convenient brewing, increasing strong fragrance and improving taste.

Inactive Publication Date: 2017-12-29
汪保华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The medicinal value of Prunella vulgaris is high, but there are few developed products at present. It is supplemented with Sophora japonica, which is used to process Prunella vulgaris and Sophora japonica tea, which opens up a new way for the deep processing of Prunella vulgaris and Sophora japonica.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A processing method of Prunella vulgaris Sophora japonica tea, which is characterized in that: through the processing steps of raw material pretreatment, mixing and scenting, flower separation, mixed fermentation, drying, fragrance drying, and packaging, the production method adopts the following steps:

[0019] (1) Prunella vulgaris pretreatment: wash fresh Prunella vulgaris, perilla leaves and partridge tea with clean water to remove impurities, take 7kg of Prunella vulgaris, 3kg of perilla leaves and 1kg of partridge tea, chop finely and mix , after finishing, the Prunella vulgaris mixture is obtained;

[0020] (2) Sophora japonica pretreatment: Pick 5kg of fresh and complete Sophora japonica, add a little Chinese Sophora japonica and Cymbidium, rinse to remove impurities, drain the water, and use shaking green technology until it emits a light fragrance;

[0021] (3) Mixing and scenting flowers: Mix the Prunella vulgaris mixture and the Sophora japonica flower toget...

Embodiment 2

[0028] A processing method of Prunella vulgaris Sophora japonica tea, which is characterized in that: through the processing steps of raw material pretreatment, mixing and scenting, flower separation, mixed fermentation, drying, fragrance drying, and packaging, the production method adopts the following steps:

[0029] (1) Pretreatment of Prunella vulgaris: Wash fresh Prunella vulgaris, leaves of Prunella vulgaris and Clematis clematis leaves with clean water to remove impurities, take 5kg of Prunella vulgaris, 2kg of Prunella vulgaris leaves and 1kg of Clematis clematis leaves, After shredding and mixing, after finishing, the Prunella vulgaris mixture is obtained;

[0030] (2) Sophora japonica pretreatment: Pick 3kg of fresh and complete Sophora japonica, add a little jasmine and comfrey, rinse to remove impurities, drain the water, and shake the greens until it emits a light fragrance;

[0031] (3) Mixing and scenting flowers: Mix the Prunella vulgaris mixture and the Sophor...

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PUM

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Abstract

The present invention discloses a processing method of prunella vulgaris flos sophorae tea and belongs to the field of food processing. The prunella vulgaris flos sophorae tea is characterized by using prunella vulgaris with a high health-care value as a raw material and combining flos sophorae, a respective pretreatment is conducted, and then processing processes of blending and scenting, flos sophorae sieving out and separating, mixed fermenting, drying, baking and fragrance improving, and packaging are conducted. After the raw materials are subjected to a dry fermentation, then the dry fermented raw materials are subjected to a wet fermentation, so that the raw materials preserve an original delicate fragrance, a mellow fragrance is also increased after the fermentation, a mouthfeel of the raw materials is improved, and the prunella vulgaris flos sophorae tea is pleasant in delicate fragrance and convenient to brew, and also has health-care functions of clearing heat and purging fire, improving eyesight, removing stasis and relieving swelling, cooling blood and lowering pressure, etc.

Description

technical field [0001] The invention relates to a processing method of health-care tea, in particular to a processing method of Prunella vulgaris Sophora japonica tea. Background technique [0002] Prunella vulgaris, aliases: Prunella vulgaris on ears, Prunella vulgaris Tiexian (Yunnan Series), Prunella vulgaris Tiexian, Prunella vulgaris Tiexian (Southern Yunnan Materia Medica), withered grass grows in wetlands in ravines or wet grass on both sides of river banks, wasteland, roadsides, Widely distributed throughout China, with Henan, Anhui, Jiangsu, Hunan and other provinces as the main producing areas. Prunella vulgaris has strong adaptability, and there are few pests and diseases during the whole growth process. It has the effect of clearing fire and improving eyesight, and can cure red eyes, swelling, pain, headache, etc. [0003] Sophora japonica is also known as acacia flower. In a broad sense, acacia flower refers to the flowers and flower buds of leguminous plants,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 汪保华
Owner 汪保华
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