Millettia specisoa champ health-preserving wine and preparation method thereof

A technology of Niu Dali and health wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as inconvenient and harsh conditions

Inactive Publication Date: 2018-02-02
GUANGXI JIPENG INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current methods of using Niu Dali by people themselves are mostly made into dishes with other ingredients, soaked in water

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of Niu Dali health-preserving wine, which is made from the following raw materials in parts by weight: 200 parts of Niu Dali, 350 parts of corn, 35 parts of Rosa laevigata, 25 parts of Cordyceps chrysalis, 25 parts of Astragalus membranaceus, 20 parts of Qianjinba, 20 parts of Dendrobium officinale, 35 parts of kudzu root, 15 parts of Songjin rattan, 15 parts of Achyranthes bidentata, 10 parts of Eucommia ulmoides, 10 parts of Morinda officinalis, 15 parts of medlar, 10 parts of red dates, and 25 parts of distiller's yeast.

[0025] The preparation method of a kind of Niu Dali health-preserving wine described above consists of the following steps:

[0026] (1) Steamed corn: crush the corn to a mesh size of 20 mesh, wash it and soak it in water, filter it and steam it in a cage until it is fully cooked, then take it out and let it cool down for later use; the soaking time in water is 3 hours; Said cooling in the air is cooling to 18 ℃;

[0027] (2) Preparation of...

Embodiment 2

[0032]A kind of Niu Dali health-preserving wine, which is made from the following raw materials in parts by weight: 300 parts of Niu Dali, 550 parts of corn, 55 parts of Rosa laevigata, 45 parts of Cordyceps chrysalis, 45 parts of Astragalus membranaceus, 40 parts of Qianjinba, 40 parts of Dendrobium officinale, 55 parts of kudzu root, 35 parts of Songjin rattan, 35 parts of Achyranthes bidentata, 30 parts of Eucommia ulmoides, 30 parts of Morinda officinalis, 35 parts of medlar, 20 parts of red dates, and 45 parts of distiller's yeast.

[0033] The preparation method of a kind of Niu Dali health-preserving wine described above consists of the following steps:

[0034] (1) Steamed corn: crush the corn to a mesh size of 50 mesh, wash it, soak it in water, filter it, and steam it in a basket until it is fully cooked, then take it out and let it cool for later use; the soaking time in water is 5 hours; Said cooling in the air is cooling to 25 ℃;

[0035] (2) Preparation of Niu D...

Embodiment 3

[0040] A kind of Niu Dali health-preserving wine, which is made from the following raw materials in parts by weight: 230 parts of Niu Dali, 400 parts of corn, 40 parts of Rosa laevigata, 30 parts of Cordyceps chrysalis, 30 parts of Astragalus membranaceus, 25 parts of Qianjinba, 25 parts of Dendrobium officinale, 40 parts of kudzu root, 20 parts of Songjin rattan, 20 parts of Achyranthes bidentata, 15 parts of Eucommia ulmoides, 15 parts of Morinda officinalis, 20 parts of medlar, 13 parts of red dates, and 30 parts of distiller's yeast.

[0041] The preparation method of a kind of Niu Dali health-preserving wine described above consists of the following steps:

[0042] (1) Steamed corn: crush the corn to a particle size of 30 mesh, wash it and soak it in water, filter it and steam it in a basket until it is fully cooked, then take it out and let it cool for later use; the soaking time in water is 3.5 hours; The cooling in the air is cooling to 19°C;

[0043] (2) Preparation ...

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PUM

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Abstract

The invention relates to a millettia specisoa champ health-preserving wine, which is prepared from the following raw materials by weight: 200-300 parts of millettia specisoa champ, 350-550 parts of corn, 35-55 parts of fructus rosae laevigatae, 25-45 parts of cordyceps militaris, 25-45 parts of radix astragali, 20-40 parts of flemingia philippinensis, 20-40 parts of dendrobium officinale, 35-55 parts of kudzuvine root, 15-35 parts of berry-bearing campion root, 15-35 parts of achyranthes bidentata, 10-30 parts of Eucommia ulmoides, 10-30 parts of radix morindae officinalis, 15-35 parts of Chinese wolfberry, 10-20 parts of red dates, and 25-45 parts of distiller's yeast. The method provided by the invention can achieve high dissolution rate of flavonoid compounds, polysaccharide and the like in millettia specisoa champ, can effectively decompose starch and crude fiber in millettia specisoa champ, and is beneficial to saccharification and fermentation of health-preserving wine. The prepared health-preserving wine has a total sugar (in terms of glucose) content of 302.6g/L or above, a non-sugar solid content of 101.8g/L or above, and an amino acid nitrogen content of 0.87g/L or above.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to Niu Dali health-preserving wine and a preparation method thereof. Background technique [0002] Niu Dali, alias pig's foot hat, Admiralty root, mountain lotus root, upside down Admiralty, Dali potato, is a commonly used mountain herbal medicine, Latin scientific name: Millettia specisoa Champ, is a plant of the genus Millettia specisoa Champ of the leguminous family Fabaceae, beautiful Millettia specisoa Champ .. The root of Niu Dali is used as medicine, and its main ingredients are protein, starch and alkaloids. It can be harvested all year round, and it is better to dig the roots in autumn. Wash, slice and dry. [meridian distribution of nature and flavor]: sweet, flat. Return lung, kidney meridian [function cures mainly]: nourishing deficiency and moistening lung, strengthening muscle and activating collaterals. For lumbar muscle strain, rheumatoid arthritis, lung...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P39/00C12G3/04
CPCA61K9/0095A61K36/068A61K36/21A61K36/36A61K36/46A61K36/48A61K36/481A61K36/486A61K36/488A61K36/59A61K36/725A61K36/738A61K36/746A61K36/815A61K36/8984A61K36/899A61K2236/19C12G3/04A61K2300/00
Inventor 杜超杰李斌顾鹏威
Owner GUANGXI JIPENG INVESTMENT CO LTD
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