Millettia specisoa champ health-preserving wine and preparation method thereof
A technology of Niu Dali and health wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as inconvenient and harsh conditions
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Embodiment 1
[0024] A kind of Niu Dali health-preserving wine, which is made from the following raw materials in parts by weight: 200 parts of Niu Dali, 350 parts of corn, 35 parts of Rosa laevigata, 25 parts of Cordyceps chrysalis, 25 parts of Astragalus membranaceus, 20 parts of Qianjinba, 20 parts of Dendrobium officinale, 35 parts of kudzu root, 15 parts of Songjin rattan, 15 parts of Achyranthes bidentata, 10 parts of Eucommia ulmoides, 10 parts of Morinda officinalis, 15 parts of medlar, 10 parts of red dates, and 25 parts of distiller's yeast.
[0025] The preparation method of a kind of Niu Dali health-preserving wine described above consists of the following steps:
[0026] (1) Steamed corn: crush the corn to a mesh size of 20 mesh, wash it and soak it in water, filter it and steam it in a cage until it is fully cooked, then take it out and let it cool down for later use; the soaking time in water is 3 hours; Said cooling in the air is cooling to 18 ℃;
[0027] (2) Preparation of...
Embodiment 2
[0032]A kind of Niu Dali health-preserving wine, which is made from the following raw materials in parts by weight: 300 parts of Niu Dali, 550 parts of corn, 55 parts of Rosa laevigata, 45 parts of Cordyceps chrysalis, 45 parts of Astragalus membranaceus, 40 parts of Qianjinba, 40 parts of Dendrobium officinale, 55 parts of kudzu root, 35 parts of Songjin rattan, 35 parts of Achyranthes bidentata, 30 parts of Eucommia ulmoides, 30 parts of Morinda officinalis, 35 parts of medlar, 20 parts of red dates, and 45 parts of distiller's yeast.
[0033] The preparation method of a kind of Niu Dali health-preserving wine described above consists of the following steps:
[0034] (1) Steamed corn: crush the corn to a mesh size of 50 mesh, wash it, soak it in water, filter it, and steam it in a basket until it is fully cooked, then take it out and let it cool for later use; the soaking time in water is 5 hours; Said cooling in the air is cooling to 25 ℃;
[0035] (2) Preparation of Niu D...
Embodiment 3
[0040] A kind of Niu Dali health-preserving wine, which is made from the following raw materials in parts by weight: 230 parts of Niu Dali, 400 parts of corn, 40 parts of Rosa laevigata, 30 parts of Cordyceps chrysalis, 30 parts of Astragalus membranaceus, 25 parts of Qianjinba, 25 parts of Dendrobium officinale, 40 parts of kudzu root, 20 parts of Songjin rattan, 20 parts of Achyranthes bidentata, 15 parts of Eucommia ulmoides, 15 parts of Morinda officinalis, 20 parts of medlar, 13 parts of red dates, and 30 parts of distiller's yeast.
[0041] The preparation method of a kind of Niu Dali health-preserving wine described above consists of the following steps:
[0042] (1) Steamed corn: crush the corn to a particle size of 30 mesh, wash it and soak it in water, filter it and steam it in a basket until it is fully cooked, then take it out and let it cool for later use; the soaking time in water is 3.5 hours; The cooling in the air is cooling to 19°C;
[0043] (2) Preparation ...
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