Method for synchronously detecting L-ascorbic acid, D-ascorbic acid and dehydroascorbic acid in milk powder
A technology of dehydroascorbic acid and ascorbic acid, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of reduced resolution, unfavorable precise determination and quantification, and retention time drift, so as to improve stability, prolong life, and avoid mutual interference effect
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Embodiment 1
[0114] Present embodiment is the mensuration of ascorbic acid in goat milk powder:
[0115] 1. Selection of mobile phase
[0116] In view of the fact that the existing chromatographic conditions cannot effectively separate the two ascorbic acids, the applicant used an equal volume of potassium dihydrogen phosphate and decylamine as the mobile phase. The impact on the peak shape and separation effect of the two ascorbic acids is shown in Table 1 for the composition of the buffer salt. , see the chromatogram Figure 5 .
[0117] Table 1 buffer salt concentration
[0118]
[0119] Depend on Figure 5 In a, b, and c, it can be seen that with the increase of the concentration of decylamine, the resolution is improved. When the concentrations of potassium dihydrogen phosphate and decylamine are 0.05mol / L and 8.6mmol / L respectively, the resolution is better, but too high a buffer salt concentration will shorten the service life of the chromatographic column. Therefore, potassi...
Embodiment 2
[0172] Present embodiment is the mensuration of ascorbic acid in formula milk powder:
[0173] 1. Sample pretreatment:
[0174] Preparation of liquid A: Weigh 2-3g formula milk powder sample (accurate to 0.001g) and place it in a centrifuge tube with stopper, add 0.25mol / L metaphosphoric acid and 0.019mol / L sodium thiosulfate mixed extract, vortex to dissolve And dilute to 25ml. Shake well, sonicate in an ice bath for 3 seconds, pause for 5 seconds, 90-100 cycles; centrifuge at 0°C and 9000r / min for 5 minutes, absorb part of the supernatant, and the other part of the supernatant is used for the preparation of B solution, and pass through the 0.22μm water phase Transfer to a brown bottle after membrane filtration for determination of L-ascorbic acid and D-ascorbic acid content;
[0175] Preparation of liquid B: Take 10ml of the centrifuged supernatant from part A in a centrifuge tube with stopper, add 5ml of L-cysteine solution with 0.177mol / L, and adjust the pH to 7.0-7.2 ...
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