Production method of orange juice

A production method and orange juice technology, which are applied in the functions of food ingredients, food science, application, etc., can solve problems such as the lack of orange juice production methods, and achieve non-polluting effects.

Inactive Publication Date: 2018-02-09
李雪红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juicing oranges is a healthy way to eat, but there is a lack of methods for making orange juice in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The principles and features of the present invention will be described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0017] A kind of preparation method of orange juice, comprises the steps:

[0018] (1) prepare each component of following parts by weight: orange 250g, sodium hydroxide 10g, disinfectant 20g;

[0019] (2) Clean the oranges with sodium hydroxide and disinfectant, and soak them in water;

[0020] (3) Squeeze: peel the oranges, remove the seeds, and then squeeze the juice with a screw press;

[0021] (4) Filtration: clarify and filter the fresh juice to obtain clear juice; the filtered juice is homogenized with a homogenizer;

[0022] (5) Degassing: heat the juice to 88°C for 1 minute;

[0023] (6) Bottling and sterilization: put the degassed fruit juice into a sterilized glass bottle, seal it immediately, and put it into 90°C hot wate...

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PUM

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Abstract

The invention relates to a method for making orange juice, comprising the following steps: (1) obtaining raw materials; (2) cleaning; (3) squeezing: peeling and removing the seeds from the oranges, and then squeezing the juice with a screw press; 4) Filtration: Clarify and filter the fresh juice to obtain clear juice; homogenize the filtered juice with a homogenizer; (5) Degassing: heat the juice to 88°C for 1 minute; (6) Bottling and sterilization : Put the degassed juice into a sterilized glass bottle and seal it immediately; (7) Cooling: Cool the sterilized juice bottle in a running water tank to 40°C, take it out and dry it. Oranges have the characteristics of natural growth and no pollution. The flesh of oranges is sour and cold in nature. Qi stagnation, fresh and refreshing effect, making juice with oranges is the most practical method.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a method for preparing orange juice. Background technique [0002] With the improvement of people's living standards, the requirements for food are getting higher and higher. How to improve the taste and flavor of the food without destroying the nutrition of the food itself and adapt to people's different choices has become a huge challenge for the food industry. It is no longer just full stomach, and it is developing in the direction of integrating health preservation, health, beauty and health care. Juicing oranges is a healthy way to eat, but there is a lack of methods for making orange juice in the market. Contents of the invention [0003] In summary, the technical problem to be solved by the present invention is to provide a method for making orange juice. [0004] The technical scheme that the present invention solves the problems of the technologies desc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/06A23L2/72A23L2/76A23L33/00
CPCA23L2/02A23L2/06A23L2/72A23L2/76A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/322
Inventor 李雪红
Owner 李雪红
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