Breeding method for female pigs
A breeding method and technology for breeding sows, which are applied in the breeding field of sows, can solve the problems of increasing the risk of pregnancy and childbirth, poor absorption and digestion, and poor disease resistance and disease prevention, so as to improve the function of the gastrointestinal tract and improve digestion and absorption. , the effect of improving the micro-ecological balance
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Embodiment 1
[0023] A breeding method for sows. On the 90th-98th day after pregnancy, the total amount of feed per sow is 2.6kg per day; on the 98th-105th day after pregnancy, the total amount of feed per sow is 2.8kg per day ; From the 105th day after pregnancy to the day of farrowing, the total amount of feed per head per day is 2.9kg; after sow farrowing, the total amount of feed per head per day is 5.4kg;
[0024] The feed is made by mixing the following raw materials in parts by weight: 35 parts of corn flour, 15 parts of soybean meal, 6 parts of barley malt, 5 parts of orange peel, 20 parts of cabbage, 5 parts of tomato, 1.5 parts of protein powder, 0.5 part of chicken powder, 0.6 parts of additives, 0.2 parts of plant extracts;
[0025] Wherein, the additive is composed of sucrose, edible salt, lysine, threonine, neutral protease, cellulase, lipase, vitamin E according to the formula of 3:2:0.3:0.1:3:2:1:0.01 mass ratio made by mixing;
[0026] The preparation method of the plant ...
Embodiment 2
[0032] A breeding method for sows, on the 90th-98th day after pregnancy, the total amount of feed per head is 2.8kg per day; on the 98th-105th day after pregnancy, the total amount of feed per head is 2.9kg per day ; From the 105th day after pregnancy to the day of farrowing, the total amount of feed per head per day is 3.0kg;
[0033] The feed is made by mixing the following raw materials in parts by weight: 40 parts of corn flour, 20 parts of soybean meal, 8 parts of barley malt, 7 parts of orange peel, 25 parts of cabbage, 8 parts of tomato, 1.8 parts of protein powder, 0.7 part of chicken powder, 0.8 parts of additives, 0.4 parts of plant extracts;
[0034] Wherein, the additive is composed of sucrose, edible salt, lysine, threonine, neutral protease, cellulase, lipase, vitamin E according to the formula of 5:3:0.5:0.2:4:3:2:0.02 mass ratio made by mixing;
[0035] The preparation method of the plant extract is as follows: collect 3 parts of astragalus, 5 parts of perill...
Embodiment 3
[0041] A breeding method for sows. On the 90th-98th day after pregnancy, the total amount of feed for each sow is 2.7kg per day; on the 98th-105th day after pregnancy, the total amount of feed for each sow is 2.85kg per day ; From the 105th day after pregnancy to the day of farrowing, the total amount of feed per head per day is 2.95kg; after sow farrowing, the total amount of feed per head per day is 5.8kg;
[0042] The feed is made by mixing the following raw materials by weight: 37 parts of corn flour, 18 parts of soybean meal, 7 parts of barley malt, 6 parts of orange peel, 24 parts of cabbage, 6 parts of tomato, 1.7 parts of protein powder, 0.6 part of chicken powder, 0.7 parts of additives, 0.3 parts of plant extracts;
[0043] Wherein, the additive is composed of sucrose, edible salt, lysine, threonine, neutral protease, cellulase, lipase, vitamin E according to the formula of 4:2.5:0.4:0.14:3.6:2.4:1.7:0.015 mass ratio made by mixing;
[0044] The preparation method ...
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