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Preparation method of five-green medicinal powder

A technology of Wuqing powder and green pepper, applied in the field of preparation of Wuqing powder, to achieve the effects of easy operation and implementation, simple and easy preparation and use methods, and filling market defects

Inactive Publication Date: 2018-03-06
朱晓军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no pure natural food therapeutic treatment method for acidic body in the market

Method used

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  • Preparation method of five-green medicinal powder

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Experimental program
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Effect test

specific Embodiment approach 1

[0031] The present invention will be described in detail below in conjunction with the accompanying drawings. As attached to the manual figure 1 Shown:

[0032]A kind of preparation method of Wuqing powder, with green pepper 80 weight parts, celery 80 weight parts, balsam pear 80 weight parts, barley seedling 80 weight parts, cucumber 80 weight parts, broccoli 25 weight parts, lotus leaf 25 weight parts, mulberry leaf 25 weight parts Parts by weight and 25 parts by weight of parsley are used as raw materials. The raw materials are washed and dried, and then ground into a powder with a fineness of 80-100 mesh. The powder is packed in 10 parts by weight / bag to prepare Wuqing powder.

[0033] A method for using Wuqing powder, comprising taking 10 grams of the finished product of Wuqing powder with warm water and taking it three times a day after meals.

[0034] In the above-mentioned specific implementation process: the thickness of the grinding was implemented with 80, 82, 85,...

specific Embodiment approach 2

[0035] It is carried out on the basis of the implementation of the specific embodiment 1, except that the described parts by weight are changed into grams for implementation, and the expected good effect is obtained.

specific Embodiment approach 3

[0036] Carry out on the implementation basis of specific embodiment one, two, just: the used amount of described green pepper, celery, balsam pear, barley seedling, cucumber, broccoli, lotus leaf, mulberry leaf, parsley are reduced by 10 respectively . The implementation also achieved the expected good results. Like this, make the present invention possess the solid foundation of small-scale test, laboratory test, expansion test, medium-scale test, productive experiment, factory test simultaneously, have not only possessed solid theoretical basis, but also possessed the operability of production implementation.

[0037] On the basis of the above-mentioned specific implementation, according to the use method of Wuqing powder, a trial was carried out on the relevant personnel. The conditions of the relevant part of the trial personnel and the trial effect are as follows:

[0038] 1. Mr. Huang: 32 years old, loves to eat grilled, fried, and fried food. He often finds dry mouth, ...

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Abstract

The invention discloses a preparation method of five-green medicinal powder, and relates to the technical field of health protection. The preparation method, with a key technique of natural food materials, comprises the following steps of using 80 parts (by weight) of green pepper, 80 parts (by weight) of celery, 80 parts (by weight) of bitter gourd, 80 parts (by weight) of barley seedling, 80 parts (by weight) of cucumber, 25 parts (by weight) of broccoli, 25 parts (by weight) of lotus leaf, 25 parts (by weight) of mulberry leaf and 25 parts (by weight) of parsley as raw materials, cleanly washing the raw materials, further, drying, then grinding into powder with the granularity of 80 to 100 meshes, and packing the powder according to 10 parts (by weight) per bag, so that a five-green medicinal powder finished product is subsequently prepared. A usage method of the five-green medicinal powder comprises the following steps of taking, three times a day, 10 grams of the five-green medicinal powder finished product with warm water after meals. The five-green medicinal powder is used for health protection. The natural food materials are used as the raw materials; the method is simple,convenient, easy and feasible; the five-green medicinal powder is suitable for various populations, stable and reliable in effect and low in cost and the popularization is facilitated.

Description

technical field [0001] The preparation method of Wuqing powder of the present invention relates to the technical field of health care; specifically, it relates to the technical field of preparation methods of Wuqing powder. Background technique [0002] Acidic body constitution (blood test PH lower than 7) is likely to cause symptoms such as asthenic fever, night sweats, sleeplessness, mouth ulcers, excessive eye mucus, bad breath, fart odor, constipation, gout (high uric acid), high triglycerides, High cholesterol, liver heat, dry mouth, bitter mouth, sleepiness when getting in the car, fatigue after a little exercise, panting when going up and down stairs, cold limbs, memory loss, poor concentration, backache and leg pain... and other symptoms. At present, there is no pure natural food therapeutic treatment method for acidic body in the market. Based on the inventor's professional knowledge, rich work experience and unremitting pursuit of business excellence, on the basi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A61K36/8998A61K9/14A61P39/00A61P43/00
CPCA23L19/01A23L19/09A23L33/00A61K9/14A61K36/23A61K36/31A61K36/42A61K36/605A61K36/62A61K36/81A61K36/8998A61K2300/00
Inventor 朱晓军
Owner 朱晓军
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