Biological-organic bacterial manure for garlics and preparation method of biological-organic bacterial manure

A bio-organic bacterial fertilizer and garlic technology, which is applied in the preparation of organic fertilizers, the treatment of bio-organic parts, organic fertilizers, etc., to achieve the effects of increasing excellent physical properties, shortening fermentation time, and reducing the amount of application

Inactive Publication Date: 2018-04-06
JIANGSU YINGFENG JIAYUAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems existing in the above-mentioned prior art, the present invention provides a bio-organic bacterial fertilizer for garlic and its preparation method, which can effectively meet the planting needs of organic garlic while solving the problems of poultry manure and agricultural production waste.

Method used

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preparation example Construction

[0023] In addition, the present invention also provides a method for preparing bio-organic bacterial fertilizer for garlic, which specifically includes the following steps: mixing formula amounts of chicken manure, pig manure, pomace, mushroom substrate, cassava powder and compound bacterial agent, and stacking Fermentation, the maturity period is 30 days, the piles are turned over and the precipitation is below 30%, and the packaged products are screened.

[0024] As an improvement, the organic matter after fermentation of the bacterial fertilizer is 60%, and the PH value is 6.5-8.

Embodiment 1

[0026] A preparation method of bio-organic bacterial fertilizer for garlic specifically includes the following steps: mixing 800 parts of chicken manure, 500 parts of pig manure, 800 parts of pomace, 800 parts of mushroom substrate, 800 parts of cassava powder and 1 part of compound bacterial agent, The pile is fermented, the maturity period is 30 days, the pile is turned over and the precipitation is below 30%, and the packaged products are selected.

Embodiment 2

[0028] A preparation method of bio-organic bacterial fertilizer for garlic specifically includes the following steps: mixing 1000 parts of chicken manure, 500 parts of pig manure, 1000 parts of pomace, 1000 parts of mushroom substrate, 1000 parts of cassava powder and 1.5 parts of compound inoculum. The pile is fermented, the maturity period is 30 days, the pile is turned over and the precipitation is below 30%, and the packaged products are screened.

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PUM

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Abstract

The invention discloses a biological-organic bacterial manure for garlics, and belongs to the technical field of manures. The biological-organic bacterial manure for the garlics is prepared from the following raw materials in parts by weight: 800 to 1200 parts of chicken manure, 500 to 600 parts of pig manure, 800 to 1200 parts of pomace, 800 to 1200 parts of mushroom substrate, 800 to 1200 partsof tapioca flour, and 1 to 3 parts of complex microbial inoculants. A preparation method comprises the steps of mixing the chicken manure, the pig manure, the pomace, the mushroom substrate, the tapioca flour and the complex microbial inoculants according to a formula amount; fermenting pile by pile, wherein a decomposition period is 30 days; turning and dewatering piled strips to be under 30 percent; screening and packaging to obtain a finished product. The organic bacterial manure provided by the invention contains multiple beneficial bacteria, and has the advantages of high absorption and utilization ratio and benefit to improving the soil fertility. The method has the advantages of high operability, high standardability, capability of batch production and the like.

Description

Technical field [0001] The invention relates to a biological organic bacterial fertilizer for garlic and a preparation method thereof, and belongs to the technical field of fertilizers. Background technique [0002] Garlic is widely recognized and praised at home and abroad because of its anti-epidemic and sterilization functions. In addition to the vigorous development of the garlic deep processing industry and the market law of shortage of goods, the price of garlic remains high, causing irrational garlic farmers. The increase in planting and increasing heat will bring many variables to the future ups and downs of the garlic industry. [0003] Shandong Jinxiang has taken a unique approach. It is a wise choice to directly point to the green organic goal. In view of the characteristics of organic garlic production and processing, it does not use chemical pesticides, fertilizers and additives, does not involve genetic engineering technology, and does not use antibiotics and ion radi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/04C05F17/00C05G3/80
CPCC05F3/00C05F17/00C05G3/00C05G3/80C05F5/00C05F5/002C05F11/00C05F11/08Y02W30/40
Inventor 闵刚果宗莹付雪刚孙瑜
Owner JIANGSU YINGFENG JIAYUAN BIOTECH CO LTD
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