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Preparing method of bamboo enzyme

A technology of bamboo enzymes and bamboo joints, applied in botany equipment and methods, gardening methods, gardening tools/equipment, etc., can solve problems such as non-existence, achieve vigorous growth and metabolism, improve human immunity, and improve physical fitness

Inactive Publication Date: 2018-04-13
浙江竹孝宝生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But still do not exist a kind of method that can effectively extract from various substances in fresh bamboo at present

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] The present invention will be further described below in conjunction with the examples, but not as a basis for limiting the present invention.

[0014] Example. A preparation method of bamboo ferment, comprising the following steps:

[0015] ①Inject active yeast solution into some bamboo joints of live fresh bamboo born in the same year;

[0016] ② After the living fresh bamboo grows for 10-14 months, take out the liquid in the bamboo joint;

[0017] ③ Filter and bottle the liquid taken out in step ②.

[0018] The active yeast solution contains 5%-10% active dry yeast, 0.5%-1% sodium chloride and 15%-20% glucose, and the balance is water. In the step ②, 1.5 to 2 months before taking out the liquid in the bamboo joint, inject 2.5 micromol / liter of potassium dihydrogen phosphate solution into the bamboo joint injected with active yeast solution, the use of potassium dihydrogen phosphate solution The mass is 8%-10% of the mass of the injected active yeast solution.

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PUM

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Abstract

The invention discloses a preparing method of a bamboo enzyme. The preparing method comprises the following steps of 1, injecting an active enzyme solution in several bamboo joints of each live freshbamboo growing in the year; 2, after the live fresh bamboos grow for 10-14 months, taking out liquid in the bamboo joints; 3, filtering and canning the liquid taken out in the step 2. The bamboo enzyme prepared according to the method is rich in all kinds of amino acid, flavone and superoxide dismutase in the bamboos.

Description

technical field [0001] The invention relates to a preparation method of bamboo enzyme, which belongs to the technical field of health product production. Background technique [0002] The cultivation of bamboo is very common in our country. In addition to being used for viewing and making handicrafts, it is also used to make flavored food because of its unique fragrance. It is also used in traditional Chinese medicine. As we all know, fresh bamboo is rich in various amino acids, vitamins, trace elements and biological enzymes (enzymes) that are beneficial to human health. [0003] Enzyme is a common name for enzymes. The enzymes rich in bamboo, such as superoxide dismutase (SOD), can eliminate harmful substances produced by organisms during metabolism. Supplementing the human body continuously with SOD has a special anti-aging effect. [0004] But still do not exist a kind of method that can effectively extract from various substances in fresh bamboo at present. Contents...

Claims

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Application Information

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IPC IPC(8): A01G7/06A23L33/00
Inventor 陈立新
Owner 浙江竹孝宝生物科技股份有限公司
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