Electrolyte formula powder and preparation method thereof

A formula powder and electrolyte technology, applied in food science and other directions, can solve the problems of patients with low nutritional value, inability to solve electrolyte imbalance, electrolyte imbalance, etc., to shorten hospital stay, facilitate physical recovery, and reduce insulin resistance.

Pending Publication Date: 2020-01-03
山东若尧特医食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are energy-supplementing liquid foods on the market, but they are not favored by surgical patients because of their poor taste and low nutritional value.
In addition,

Method used

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  • Electrolyte formula powder and preparation method thereof
  • Electrolyte formula powder and preparation method thereof
  • Electrolyte formula powder and preparation method thereof

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0021] Example 1

[0022] An electrolyte compound powder comprises: 21 g of maltodextrin, 4 g of crystalline fructose, 0.23 g of edible salt, 0.28 g of dipotassium hydrogen phosphate, 0.07 g of magnesium sulfate, 0.2 g of citric acid, and 0.001 g of sucralose.

[0023] The preparation method of above-mentioned electrolyte formula powder comprises the following steps:

[0024] (1) pulverize each raw material and sieve 80 meshes, then mix to obtain a mixture;

[0025] (2) Packing the mixture prepared in step (1).

Example Embodiment

[0026] Example 2

[0027] An electrolyte compound powder comprises: 10 g of maltodextrin, 2 g of crystalline fructose, 0.1 g of edible salt, 0.2 g of dipotassium hydrogen phosphate, 0.05 g of magnesium sulfate, 0.1 g of citric acid, and 0.02 g of sucralose.

[0028] The preparation method of above-mentioned electrolyte formula powder comprises the following steps:

[0029] (1) pulverize each raw material and sieve 80 meshes, then mix to obtain a mixture;

[0030] (2) Packing the mixture prepared in step (1).

Example Embodiment

[0031] Example 3

[0032] An electrolyte compound powder comprises: 12 g of maltodextrin, 4 g of crystalline fructose, 0.3 g of edible salt, 0.3 g of dipotassium hydrogen phosphate, 0.08 g of magnesium sulfate, 0.2 g of citric acid, and 0.02 g of sucralose.

[0033] The preparation method of above-mentioned electrolyte formula powder comprises the following steps:

[0034] (1) pulverize each raw material and sieve 80 meshes, then mix to obtain a mixture;

[0035] (2) Packing the mixture prepared in step (1).

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Abstract

The invention provides electrolyte formula powder and a preparation method thereof, and relates to the field of special food and food. The provided electrolyte formula powder is prepared from the components: 10-30 g of maltodextrin, 2-8 g of crystal fructose, 0.1-0.4 g of edible salt, 0.2-0.4 g of dipotassium phosphate, 0.05-1 g of magnesium sulfate, 0.1-0.2 g of citric acid and 0.01-0.03 g of sucralose. According to the electrolyte formula powder and the preparation method thereof, the electrolyte formula powder is optimized, the electrolyte and acid-base degree of a human body can be quicklyrestored to balance by adjusting the proportion of the maltodextrin and the crystal fructose, meanwhile energy is provided for the body, and the electrolyte formula powder is suitable for selective operation patients who need to supplement carbohydrate, water, sodium, potassium, magnesium, phosphorus and chlorine before operation. The invention further provides the preparation method of the electrolyte formula powder, the process of the method is simple, and the consumed cost is low.

Description

Technical field: [0001] The invention relates to the field of special food and food, in particular to an electrolyte formula powder and a preparation method thereof. Background technique: [0002] The traditional view is that fasting should start 10-12 hours before surgery, and the fasting time may be longer in colorectal surgery. Studies have shown that shortening the preoperative fasting time is beneficial to reduce the hunger, thirst, irritability, nervousness and other adverse reactions of patients before the operation, helps to reduce postoperative insulin resistance, relieves catabolism, and even shortens postoperative hospital stay . Oral carbohydrate-containing drinks are recommended before surgery, usually 800 mL of 12.5% ​​carbohydrate drinks for patients 10 hours before surgery, and ≤400 mL 2 hours before surgery. In addition, many people will experience muscle atrophy, loss of bone calcium, intestinal flora disorder, weight loss, and decreased immunity due to t...

Claims

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Application Information

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IPC IPC(8): A23L33/125
CPCA23L33/125A23V2002/00
Inventor 方益胜倪锐
Owner 山东若尧特医食品有限公司
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