Electrolyte formula powder and preparation method thereof
A formula powder and electrolyte technology, applied in food science and other directions, can solve the problems of patients with low nutritional value, inability to solve electrolyte imbalance, electrolyte imbalance, etc., to shorten hospital stay, facilitate physical recovery, and reduce insulin resistance.
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Embodiment 1
[0022] An electrolyte compound powder comprises: 21 g of maltodextrin, 4 g of crystalline fructose, 0.23 g of edible salt, 0.28 g of dipotassium hydrogen phosphate, 0.07 g of magnesium sulfate, 0.2 g of citric acid, and 0.001 g of sucralose.
[0023] The preparation method of above-mentioned electrolyte formula powder comprises the following steps:
[0024] (1) each raw material is pulverized and sieved to 80 meshes, and then mixed uniformly to obtain a mixture;
[0025] (2) packing the mixture prepared in step (1).
Embodiment 2
[0027] An electrolyte compound powder comprises: 10 g of maltodextrin, 2 g of crystalline fructose, 0.1 g of edible salt, 0.2 g of dipotassium hydrogen phosphate, 0.05 g of magnesium sulfate, 0.1 g of citric acid, and 0.02 g of sucralose.
[0028] The preparation method of above-mentioned electrolyte formula powder comprises the following steps:
[0029] (1) each raw material is pulverized and sieved to 80 meshes, and then mixed uniformly to obtain a mixture;
[0030] (2) packing the mixture prepared in step (1).
Embodiment 3
[0032] An electrolyte compound formula powder comprises: 12 g of maltodextrin, 4 g of crystalline fructose, 0.3 g of edible salt, 0.3 g of dipotassium hydrogen phosphate, 0.08 g of magnesium sulfate, 0.2 g of citric acid, and 0.02 g of sucralose.
[0033] The preparation method of above-mentioned electrolyte formula powder comprises the following steps:
[0034] (1) each raw material is pulverized and sieved to 80 meshes, and then mixed uniformly to obtain a mixture;
[0035] (2) packing the mixture prepared in step (1).
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