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Energy-saving environment-friendly production process of sausages and production device of sausages

An energy-saving, environmentally friendly, production equipment technology, applied in the direction of meat processing equipment, sausage production, sausage stuffing machine, etc., can solve the problems of insufficient precision, insufficient efficiency, low degree of automation, etc., and achieve a simple and applicable production process , Reduce labor costs, low error rate effect

Active Publication Date: 2018-04-13
福建舜洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the specific use process of the existing sausage production line, the degree of automation is low, the efficiency is not high enough, and the precision is far from meeting the requirements

Method used

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  • Energy-saving environment-friendly production process of sausages and production device of sausages
  • Energy-saving environment-friendly production process of sausages and production device of sausages
  • Energy-saving environment-friendly production process of sausages and production device of sausages

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Embodiment Construction

[0050] In order to describe the technical content, structural features, achieved goals and effects of the present invention in detail, the following will be described in detail in conjunction with the embodiments and accompanying drawings.

[0051] The invention provides an energy-saving, environment-friendly and high-quality production process for sausages, which comprises the following steps: 1) minced meat: crushing larger meat pieces into granular meat materials; 2) rinsing: washing the meat obtained in step 1) 3) Stir stuffing: Add sodium nitrite, salt, white sugar, monosodium glutamate and pigments and other condiments to the meat material rinsed in step 2) and stir to mix evenly; 4) Pickle: Stir step 3) to obtain 5) Weighing: Weigh the meat fillings obtained by rolling and kneading in step 4) respectively; 6) Enema: Enema the meat fillings obtained in step 5) respectively to obtain several connected sausages ; 7) Fumigation: fumigate the surface of the sausage body obta...

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PUM

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Abstract

The invention provides an energy-saving environment-friendly production process of sausages and a production device of the sausages. The device comprises a weighing and stirring system, a sausage filling system, a smoking system, an air exhaust cooling and shaping system and a cutting system; a meat mincing system comprises a screw cylinder and a first screw rod which are matched with each other;the outer end of the first screw rod is provided with a first belt pulley; a rinsing system comprises a rinsing barrel made of a transparent material, a second motor, a first stirring sleeve and a second controller; a pickling system comprises a top cover and a pickling barrel; and a third rotating shaft is transversely arranged inside the pickling barrel. According to the invention, all importantdevices in sausage production process are improved, the automation degree of the production process is further improved, more mechanized operations are adopted, labor cost is reduced, production efficiency is improved at the same time, the error rate is lower, and the quality of the sausage is improved stably.

Description

technical field [0001] The invention belongs to the new technology field of total synthesis, chemical modification and deep processing of active ingredients of natural products, and in particular relates to an energy-saving and environment-friendly production process and production equipment for sausages. Background technique [0002] Sausage is a food that uses very ancient food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and filling it into casings. The sausage production process has gradually developed from the initial hand-made production to the current mechanized production method. However, in the specific use process of the existing sausage production line, the degree of automation is low, the efficiency is not high enough, and the precision is far from meeting the requirements. Therefore, based on the above, the present invention provides a high-performance, energy-saving and environment-f...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/40A23L5/10A22C17/00A22C17/08A22C11/06A22C11/00
CPCA22C11/00A22C11/006A22C11/06A22C17/0026A22C17/08A23L5/10A23L13/428A23L13/65
Inventor 林跃林
Owner 福建舜洋食品有限公司
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