Fried food delivery box with oil drip receiving function

Abstract

A fried food delivery box with the function of dripping oil, including a box body and a cover body, the box body includes a square groove-shaped main body and two side seal heads, and the main body includes a wave Shaped bottom plate and two side plates, the wave-shaped bottom plate is composed of several trapezoidal supports formed by folding, and the adjacent support bodies are oil receiving grooves with narrow tops and wide bottoms. A row of several air inlets are provided on the two side walls of each support close to the upper edge; the head is a plate-shaped body that matches the groove cross section of the main body, and is closed and connected to the groove of the main body. The two ends are followed by the main body to form a box body with an upper opening, the cover covers the upper part of the opening, and the two side plates of the main body are provided with exhaust holes. The invention can prevent the crispy layer on the surface of the fried chicken nuggets from being affected and reduce the taste, and is especially suitable for temporary packaging for delivery, and also has the effect of temporary heat preservation.

Description

technical field [0001] The invention relates to the technical field of food temporary packaging, in particular to a fried food delivery box with the function of dripping oil. Background technique [0002] In American fast food, fried chicken nuggets are more crispy and tender, and are more popular with women and children. Most people will order food through the Internet or by phone, and wait for the food to be delivered at home or in the office. The existing fried chicken nuggets are delivered in closed Because there is still water in the fried chicken nuggets, the hot steam emitted from the inside will condense on the particularly crispy layer of the chicken nuggets when it is closed, resulting in a bad taste. It needs to be improved. In addition, the fried food itself will be immersed in a certain amount of oil after it is out of the pan. After being put into the packaging box, these will slowly seep out from the inside of the food and drip onto the bottom surface of the p...

AI Technical Summary

Problems solved by technology

[0002] In American fast food, fried chicken nuggets are more crispy and tender, and are more popular with women and children. Most people will order food through the Internet or by phone, and wait for the food to be delivered at home or in the office. The existing fried chicken nuggets are delivered in closed Because there is still water in the fried chicken nuggets, the hot steam emitted from the inside will condense on the particularly crispy layer of the chicken nuggets when it is closed, resulting in a bad taste. It needs to be improved. In addition, the fried food itself will be immersed in a certain amount of oil after it is out of the pan. After being put into the packaging box, these will slowly seep out from the inside of the food and drip onto the bottom surface of the packaging box. The lower surface forms a dripping oil layer between the lower surface of the food and the bottom of the packaging box. The bottom of the food looks oily, which will also affect the crispness

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