Inulin cookie and preparation method thereof

A cookie and inulin technology, which is applied in the field of cookies, can solve the problems of insufficient satiety enhancement effect, inability to balance crispness and hardness, and small porosity of biscuits, so as to ensure physical health, improve hardness, The effect of increasing porosity

Inactive Publication Date: 2019-06-25
QINGHAI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found, including 11 families such as Compositae, Platycodonaceae, and Gentianaceae in dicotyledonous plants and Liliaceae, Grassiaceae in monocotyledonous plants. Tree family, inulin can improve hyperlipidemia, promote the body's metabolism, inulin can promote the growth of bifidobacteria in the intestinal tract, improve constipation, can provide the energy needed by the human body, and easily produce a feeling of satiety, It can promote the absorption of trace elements very well. Cookies are originally a high-sugar and high-fat food. With the improvement of people's living standards, people consume too much high-fat and high-oil food, while dietary fiber intake Decreasing, eating cookies will increase the incidence of "civilization disease". The existing cookies cannot balance the crispness and hardness. The porosity of the cookies is small, and the taste is not good when eaten. The enhancement effect is not obvious, which is not conducive to people's health. Therefore, it is necessary to design an inulin cookie and its preparation method

Method used

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  • Inulin cookie and preparation method thereof
  • Inulin cookie and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] An inulin cookie, comprising low-gluten flour, salt, white sugar, eggs, butter, egg yolk, baking powder, powdered sugar, inulin and milk powder, in parts by weight, the composition ratio of the above-mentioned raw materials is, low-gluten flour 180 parts, 2 parts salt, 55 parts sugar, 1 egg, 110 parts butter, 1 egg yolk, 4 parts baking powder, 55 parts powdered sugar, 30 parts inulin and 12 parts milk powder.

[0024] A method for preparing inulin cookies, comprising the following steps: Step 1, selecting raw materials; Step 2, raw material pretreatment; Step 3, kneading dough; Step 4, molding; Step 5, baking; Step 6, cooling; Step seven, pack the box;

[0025] Among them, in the above-mentioned step 1, select low-gluten flour, salt, white sugar, eggs, butter, egg yolk, baking powder, powdered sugar, inulin and milk powder as raw materials for processing inulin cookies, and according to 180 parts of low-gluten flour , 2 parts of salt, 55 parts of white sugar, 1 egg, 11...

Embodiment 2

[0038] An inulin cookie, comprising low-gluten flour, salt, white sugar, eggs, butter, egg yolk, baking powder, powdered sugar, inulin and milk powder, in parts by weight, the composition ratio of the above-mentioned raw materials is, low-gluten flour 190 parts, 3 parts salt, 58 parts sugar, 1 egg, 130 parts butter, 1 egg yolk, 4 parts baking powder, 58 parts powdered sugar, 50 parts inulin and 13 parts milk powder.

[0039] A method for preparing inulin cookies, comprising the following steps: Step 1, selecting raw materials; Step 2, raw material pretreatment; Step 3, kneading dough; Step 4, molding; Step 5, baking; Step 6, cooling; Step seven, pack the box;

[0040] Among them, in the above-mentioned step 1, low-gluten flour, salt, white sugar, eggs, butter, egg yolk, baking powder, powdered sugar, inulin and milk powder are selected as raw materials for processing inulin cookies, and according to 190 parts of low-gluten flour , 3 parts of salt, 58 parts of white sugar, 1 e...

Embodiment 3

[0053] An inulin cookie, comprising low-gluten flour, salt, white sugar, eggs, butter, egg yolk, baking powder, powdered sugar, inulin and milk powder, in parts by weight, the component proportions of the above raw materials are: low-gluten flour 200 parts, 3 parts salt, 660 parts sugar, 1 egg, 150 parts butter, 1 egg yolk, 5 parts baking powder, 60 parts powdered sugar, 70 parts inulin and 15 parts milk powder.

[0054] A preparation method of inulin cookies, comprising the following steps: step 1, selecting raw materials; step 2, pretreatment of raw materials; step 3, kneading noodles; step 4, forming; step 5, baking; step 6, cooling; Step 7, open the packing box;

[0055] Wherein in the above-mentioned step 1, select low-gluten flour, salt, sugar, eggs, butter, egg yolk, baking powder, icing sugar, inulin and milk powder as the raw materials for processing inulin cookies, and according to 200 parts of low-gluten flour , 3 parts of salt, 660 parts of sugar, 1 egg, 150 parts...

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Abstract

The invention discloses an inulin cookie and a preparation method thereof. The inulin cookie comprises, by weight, 180-200 parts of low-gluten flour, 2-3 parts of salt, 50-60 parts of sugar, 1 egg, 100-150 parts of butter, 1 egg yolk, 3-5 parts of baking powder, 50-60 parts of powdered sugar, 30-70 parts of inulin and 10-15 parts of milk powder. The preparation method includes the first step of selecting raw materials; the second step of preprocessing the raw materials; the third step of kneading dough; the fourth step of molding; the fifth step of baking; the sixth step of cooling; the seventh step of packaging with boxes. Under the premise that the crispness is ensured, the hardness of the cookie and the porosity of the cookie are improved, and the taste of the cookie is ensured. At thesame time, the satiety is effectively enhanced to promote the metabolism of the cookie, promote the absorption of trace elements and ensure the body health of people.

Description

technical field [0001] The invention relates to the technical field of cookies, in particular to an inulin cookie and a preparation method thereof. Background technique [0002] Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found, including 11 families such as Compositae, Platycodonaceae, and Gentianaceae in dicotyledonous plants and Liliaceae, Grassiaceae in monocotyledonous plants. Tree family, inulin can improve hyperlipidemia, promote the body's metabolism, inulin can promote the growth of bifidobacteria in the intestinal tract, improve constipation, can provide the energy needed by the human body, and easily produce a feeling of satiety, It can promote the absorption of trace elements very well. Cookies are originally a high-sugar and high-fat food. With the improvement of people's living standards, people consume too much high-fat and high-oil food, while dietary fiber intake Decreasing, eating cookies...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/18
Inventor 赵孟良任延靖钟启文
Owner QINGHAI UNIVERSITY
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