Inulin cookie and preparation method thereof

Abstract

The invention discloses an inulin cookie and a preparation method thereof. The inulin cookie comprises, by weight, 180-200 parts of low-gluten flour, 2-3 parts of salt, 50-60 parts of sugar, 1 egg, 100-150 parts of butter, 1 egg yolk, 3-5 parts of baking powder, 50-60 parts of powdered sugar, 30-70 parts of inulin and 10-15 parts of milk powder. The preparation method includes the first step of selecting raw materials; the second step of preprocessing the raw materials; the third step of kneading dough; the fourth step of molding; the fifth step of baking; the sixth step of cooling; the seventh step of packaging with boxes. Under the premise that the crispness is ensured, the hardness of the cookie and the porosity of the cookie are improved, and the taste of the cookie is ensured. At thesame time, the satiety is effectively enhanced to promote the metabolism of the cookie, promote the absorption of trace elements and ensure the body health of people.

Description

technical field [0001] The invention relates to the technical field of cookies, in particular to an inulin cookie and a preparation method thereof. Background technique [0002] Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found, including 11 families such as Compositae, Platycodonaceae, and Gentianaceae in dicotyledonous plants and Liliaceae, Grassiaceae in monocotyledonous plants. Tree family, inulin can improve hyperlipidemia, promote the body's metabolism, inulin can promote the growth of bifidobacteria in the intestinal tract, improve constipation, can provide the energy needed by the human body, and easily produce a feeling of satiety, It can promote the absorption of trace elements very well. Cookies are originally a high-sugar and high-fat food. With the improvement of people's living standards, people consume too much high-fat and high-oil food, while dietary fiber intake Decreasing, eating cookies...

AI Technical Summary

Problems solved by technology

[0002] Inulin is a reserve polysaccharide in plants, mainly derived from plants, and more than 36,000 species have been found, including 11 families such as Compositae, Platycodonaceae, and Gentianaceae in dicotyledonous plants and Liliaceae, Grassiaceae in monocotyledonous plants. Tree family, inulin can improve hyperlipidemia, promote the body's metabolism, inulin can promote the growth of bifidobacteria in the intestinal tract, improve constipation, can provide the energy needed by the human body, and easily produce a feeling of satiety, It can promote the absorption of trace elements very well. Cookies are originally a high-sugar and high-fat food. With the improvement of people's living standards, people consume too much high-fat and high-oil food, while dietary fiber intake Decreasing, eating cookies will increase the incidence of "civilization disease". The existing cookies cannot balance the crispness and hardness. The porosity of the cookies is small, and the taste is not good when eaten. The enhancement effect is not obvious, which is not conducive to people's health. Therefore, it is necessary to design an inulin cookie and its preparation method

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