Traditional Chinese medicine composition for treating cow mastitis and preparation method of traditional Chinese medicine composition

A technology for dairy cow mastitis and composition, which is applied in the directions of drug combination, pharmaceutical formula, and medical preparations containing active ingredients, etc., can solve problems such as affecting human health, increasing drug-resistant strains, economic losses, etc.

Inactive Publication Date: 2018-05-08
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods have a certain therapeutic effect, but there are also many disadvantages. For example, long-term use of large doses of antibiotics leads to an increase in drug-resistant strains, and the application of antibiotics such as tetracycline and erythromycin can affect the body's cellular immune function, leading to complications of infect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A traditional Chinese medicine composition for treating cow mastitis, characterized in that the composition is prepared from the following raw materials and dosage: 5 parts of pangolin, 20 parts of honeysuckle, 20 parts of Qinpi, 20 parts of dandelion, 10 parts of Tiankui, 10 parts of Danshen, Chuanxiong 10 parts, Magnolia officinalis 10 parts, Forsythia 20 parts, Loofah 10 parts, Zihua Diding 10 parts, Astragalus 10 parts, Angelica 10 parts, Wangbuliuxing 10 parts, Licorice 10 parts, Cyperus cyperi 10 parts, Fig 30 parts share.

[0063] A preparation method of a traditional Chinese medicine composition for the treatment of cow mastitis, comprising the following steps:

[0064] (1) Take figs according to the above-mentioned composition ratio, add pure water to figs, make figs and pure water with a solid-liquid ratio of 1: 1.6, and carry out ultrasonic treatment. The condition of ultrasonic treatment is 20kHz, and the power is 200W. For 0.5h, then ferment under the cond...

Embodiment 2

[0068] A traditional Chinese medicine composition for treating cow mastitis, characterized in that the composition is prepared from the following raw materials and dosages: 10 parts of pangolin, 30 parts of honeysuckle, 30 parts of Qinpi, 30 parts of dandelion, 20 parts of Tiankui, 20 parts of Danshen, Chuanxiong 20 parts, Magnolia officinalis 20 parts, Forsythia 30 parts, Loofah 20 parts, Zihua Diding 20 parts, Astragalus 20 parts, Angelica 20 parts, Wangbuliuxing 20 parts, Licorice 20 parts, Cyperus cyperus 20 parts, Fig 60 parts share.

[0069] A preparation method of a traditional Chinese medicine composition for the treatment of cow mastitis, comprising the following steps:

[0070] (1) Take figs according to the proportioning ratio of the above composition, add pure water to the figs, make figs and pure water with a solid-liquid ratio of 1: 1.9, and carry out ultrasonic treatment, the condition of ultrasonic treatment is 25kHz, and the power is 200-280W , the time is 1h...

Embodiment 3

[0074] A traditional Chinese medicine composition for treating cow mastitis, the composition is prepared from the following raw materials and dosage: 7 parts of pangolin, 22 parts of honeysuckle, 21 parts of Qinpi, 23 parts of dandelion, 12 parts of Tiankui, 13 parts of Danshen, 12 parts of Chuanxiong, Magnolia officinalis 13 parts, forsythia 22 parts, loofah 12 parts, viola 11 parts, astragalus 12 parts, angelica 12 parts, blanc 11 parts, licorice 12 parts, Cyperus cyperi 13 parts, fig 50 parts.

[0075] A preparation method of a traditional Chinese medicine composition for the treatment of cow mastitis, comprising the following steps:

[0076] (1) Take figs according to the proportioning of the above composition, add pure water to the figs, make figs and pure water with a solid-liquid ratio of 1: 1.8, and carry out ultrasonic treatment. The condition of ultrasonic treatment is 25kHz, and the power is 280W. For 0.5h, then as for fermentation under the condition of 30°C, durin...

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PUM

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Abstract

The invention discloses a composition for treating cow mastitis and a preparation method of the composition. The composition comprises pangolin, honeysuckle, cortex fraxini, dandelion, semiaquilegia,radix salviae miltiorrhizae, ligusticum wallichii, mangnolia officinalis, fructus forsythia, loofah sponge, herba violae, astragalus membranaceus, angelica sinensis, cowherb seed, liquorice, and rhizoma cyperi; water is added to soak the above materials, and the materials are decocted to prepare the composition. The composition has a wide source of materials, is low in cost, is convenient to use,is safe and effectively, has the effects of activating blood to promote menstruation, dissipating blood stasis, fighting bacteria, diminishing inflammation and dredging breast collaterals, is nonspecific antibacterial, and not only has the advantages of directly inhibiting and killing the bacteria, but also has the effects of enhancing resistance and immunity of the body.

Description

technical field [0001] The invention belongs to veterinary medicine composition, and particularly relates to a traditional Chinese medicine composition for treating cow mastitis and a preparation method thereof. Background technique [0002] Dairy cow mastitis is an important disease that endangers dairy cow breeding, causing huge harm and economic loss to dairy cow production. Cow mastitis refers to the inflammation of dairy cow udders caused by various etiologies. Among the economic losses caused by mastitis, 70% of the losses are due to reduced milk production, and 14% are due to early elimination of cows due to illness. , waste milk accounted for 10%. In a herd, most mastitis is recessive, so recessive mastitis is the main cause of economic loss, and its loss accounts for 10% to 11% of the total annual production capacity of each lactating cow. Microbial factors, environmental factors, and milking techniques can all cause mastitis in dairy cows, such as the infection o...

Claims

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Application Information

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IPC IPC(8): A61K36/8905A61P15/14A61P31/02A61K35/36
CPCA61K35/36A61K36/232A61K36/236A61K36/288A61K36/355A61K36/36A61K36/42A61K36/481A61K36/484A61K36/537A61K36/575A61K36/60A61K36/63A61K36/634A61K36/71A61K36/86A61K36/8905A61K2236/19A61K2236/331A61K2236/39A61K2300/00
Inventor 刘焕奇迟良王新邹明
Owner QINGDAO AGRI UNIV
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