Baked wheat feed for piglets and preparation method thereof
A technology of piglet feed and wheat, which is applied in the field of pig feed, can solve the problems of high proportion cost of soybean meal, shedding of intestinal mucosa, shortening of intestinal villi, etc., and achieve the effect of improving intestinal health, improving production performance and reducing feed cost
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Embodiment 1
[0014] Growth performance feeding test
[0015] 1.1 Materials and methods
[0016] 1.1.1 Roasted wheat
[0017] The baked wheat is baked by baking equipment at 85°C-95°C for 30-45 minutes, and then the baked wheat is crushed with a 1.0mm sieve, and the crushed particle size is 400-450μm.
[0018] 1.1.2 Preparation of baked wheat piglet feed
[0019] Baked wheat piglet feed, including the following raw materials by weight: 62.0% wheat, 9.2% soybean meal, 4.0% plasma protein powder, 5% fish meal, 15% whey powder, 0.5% L-lysine hydrochloride, Su Amino acid 0.1%, soybean oil 1.8%, calcium hydrogen phosphate 0.1%, stone powder 0.3%, citric acid 1.0%, compound premixed feed 1.0%; compound premixed feed contains xylanase and protease. Xylanase contains 1% endo-xylanase 9000U / g; the protease contains 10% papain 8000U / g; its weight ratio is endo-xylanase 9000U / g: papain 8000U / g It is 1:10.
[0020] 1.2 Experimental animals and grouping
[0021] 120 21-day-old weaned piglets with ...
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