Method for ecological healthy cultivation of fruit cabbage

A technology of ecological health and cabbage, applied in fertilization methods, leaf crop cultivation, botanical equipment and methods, etc., can solve problems such as low flavor quality, decreased soil productivity, and affecting the quality of vegetable products

Inactive Publication Date: 2018-05-22
INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the process of cabbage production, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, and low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment.

Method used

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  • Method for ecological healthy cultivation of fruit cabbage
  • Method for ecological healthy cultivation of fruit cabbage

Examples

Experimental program
Comparison scheme
Effect test

experiment example

[0027] Control group:

[0028] Traditional cultivation: 15-15-15 compound fertilizer is the main fertilizer, compound fertilizer is 100 kg / mu, ammonium bicarbonate is 50 kg / mu, all chemical fertilizers are used as base fertilizer, and chemical pesticides are used throughout the process;

Embodiment

[0030] Ecologically healthy cultivation. Calculated with 15-15-15 compound fertilizer as the main fertilizer, compound fertilizer 40 kg / mu, urea 12 kg / mu, potash fertilizer 15 kg / mu, commercial organic fertilizer 500 kg / mu, borax 0.5 kg / mu, magnesium fertilizer 8 kg / mu, compound microbial agent 100-200 grams / mu. 100% of compound fertilizer, organic fertilizer, and medium and trace element fertilizer are used as base fertilizer, and urea and potassium fertilizer are used as top dressing. After the cabbage is planted, after the slow seedlings survive, in order to shorten the slow seedling period, spray 500g of seedlings diluted 400-500 times. Before the rosette stage, spray 100g / time of chloroplast, 2-3 times in total. From the rosette period to the picking period, spray 100g of flower and fruit enrichment agent 1-2 times. Biological pesticides are used in the whole process, combined with agricultural control, physical control and biological control. The planting area of...

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Abstract

The invention provides a method for ecological healthy cultivation of fruit cabbage. The method comprises the steps that functional microorganism organic fertilizer is adopted for replacing partial fertilizer; bacterial manure and biological pesticide are sprayed, and an ecological healthy cultivation technology which integrates physical prevention and control and other environment-friendly prevention and control technologies for diseases and insect pests is adopted. According to the method for the ecological healthy cultivation of the fruit cabbage, the whole production process meets the requirements of technical regulations of production of uncooked green products, the problems of pesticide residue and environmental pollution which are caused by excessive application of fertilizer and chemical pesticide can be effectively solved, and safe sustainable production of the fruit cabbage is achieved. The fruit cabbage produced by means of the method is high in quality and wide in market prospect, meets the requirement of the uncooked green products, and has remarkable functions of income increase and wealth acquisition for planting enterprises and planting farmers and remarkable economic benefits, ecological benefits and social benefits.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a method for ecologically healthy cultivation of fruit cabbage. Background technique [0002] At present, in the process of cabbage production, soil continuous cropping obstacles, soil productivity decline, excessive application of chemical fertilizers and chemical pesticides, low nutritional quality and flavor quality affect the quality of vegetable products and the safety of the agricultural ecological environment. With the further development of the vegetable industry, it is an urgent requirement to protect the soil ecological environment and realize the sustainable development of cabbage. Contents of the invention [0003] This application aims at the outstanding nutritional quality and flavor quality decline of fruit cabbage cultivation, especially the serious continuous cropping obstacles, frequent occurrence of diseases, extensive use of chemical fertilizer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/15A01G13/00A01C21/00
CPCA01C21/00A01C21/005A01G13/00
Inventor 袁伟玲邱正明刘志雄陈磊夫朱凤娟闵勇赵书军矫振彪焦忠久
Owner INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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