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A cleaning agent, fruit and vegetable technology, applied in the field of cleaning agents, can solve problems such as damage, achieve the effect of reducing irritation, maintaining color and extending storage time
Active Publication Date: 2018-05-22
HEBEI RUILONG BIOTECHNOLOGY CO LTD
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
[0005] The vast majority of existing fruit and vegetable detergents are synthesized from sodium dodecylsulfonate as the main raw material. When using this detergent for washing, it needs to be rinsed repeatedly, and there may be a very small amount of chemical substances remaining. people are harmed
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0037] A green fruit and vegetable cleaner, including the following components by weight:
[0038] 3 parts tea saponin,
[0039] 8 parts of sodium laureth sulfate,
[0040] 6 parts lauryl glucoside,
[0041] 3 parts cocamidopropyl betaine,
[0042] 0.2 part of sodium citrate,
[0043] 2 parts ethanol,
[0044] 100 parts deionized water.
Embodiment 2
[0046] A green fruit and vegetable cleaner, including the following components by weight:
[0047] 3 parts tea saponin,
[0048] 8 parts of sodium laureth sulfate,
[0049] 6 parts lauryl glucoside,
[0050] 3 parts cocamidopropyl betaine,
[0051] 0.2 parts of sodium citrate,
[0052] 2 parts ethanol,
[0053] 0.06 parts enzyme,
[0054] 0.15 parts of vitamin C,
[0055] 100 parts deionized water.
[0056] The enzyme is a mixture of naringinase and hesperidinase at a mass ratio of 1:1.
Embodiment 3
[0058] A green fruit and vegetable cleaner, including the following components by weight:
[0059] 3 parts tea saponin,
[0060] 8 parts of sodium laureth sulfate,
[0061] 6 parts lauryl glucoside,
[0062] 3 parts cocamidopropyl betaine,
[0063] 0.2 parts of sodium citrate,
[0064] 2 parts ethanol,
[0065] 0.06 parts enzyme,
[0066] 0.15 parts of vitamin C,
[0067] 100 parts deionized water.
[0068] The enzyme is a mixture of ficin and naringinase at a mass ratio of 2:1.
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PUM
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Abstract
The invention discloses a green cleaning agent for fruits and vegetables. The cleaning agent comprises the following components in parts by weight: 1-5 parts of tea saponin, 6-10 parts of sodium lauryl polyoxyethylene ether sulfate, 4-8 parts of dodecyl polyglucoside, 2-4 parts of cocoamidopropyl betaine, 0.1-0.3 part of sodium citrate, 1-3 parts of ethanol, 0.04-0.08 part of an enzyme, 0.10-0.20part of vitamin C, and 100 parts of deionized water. The green cleaning agent for the fruits and the vegetables provided by the invention has the functions of environmental protection and decontamination, can reduce irritation to hands, can effectively remove residual pesticides on the fruits and the vegetables, has a certain killing effect on bacteria, does not destroy nutrient value of the vegetables and the fruits, can maintain the color and luster of the fruits and the vegetables, and prolongs the storage time of the fruits and the vegetables.
Description
Technical field [0001] The invention relates to a cleaning agent, in particular to a green fruit and vegetable cleaning agent. Background technique [0002] The detergent used in our lives belongs to the category of kitchen detergents. There are two types of detergents in this category. One is tableware and cookware cleaners for cleaning pots and pans, and the other is used to clean fresh vegetables. Fruit and vegetable cleaner. [0003] Dishwashing detergent is generally used to wash the surface grease, protein, carbohydrates, or thermal decomposition products of these materials attached to the surface of metal, ceramic, glass, plastic and other materials. The principle of cleaning is through additives such as surfactants. Decompose stains into small particles to remove. [0004] Compared with tableware detergent, fruit and vegetable detergent not only has the function of removing stains, but also can remove residual pesticides on the surface of fruits and vegetables. [0005] Most...
Claims
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Application Information
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