Radix puerariae tea capable of nourishing faces and beautifying features

Abstract

The invention relates to radix puerariae tea capable of nourishing faces and beautifying the features. The radix puerariae tea capable of nourishing faces and beautifying the features consists of thefollowing components in parts by weight of 23-27 parts of radix puerariae, 21-25 parts of roses, 16-23 parts of roselle flowers, 8-15 parts of honey, 6-11 parts of brown sugar, 5-9 parts of dateplum persimmon, 3-9 parts of pearl powder, 2-6 parts of radix angelicae dahuricae, 3-5 parts of bighead atractylodes rhizomes, 2-4 parts of fleeceflower roots, 5-10 parts of Chinese wolfberry fruits, 2-5 parts of edible bird's nests, 2-4 parts of white fungi and 6-9 parts of fruit flesh. The making method of the radix puerariae tea capable of supplementing qi and benefitting the spleen comprises the following steps of firstly thoroughly cleaning a part of raw materials, approximately drying the cleaned raw materials, slicing the dried materials, performing frying with a medium fire to obtain dry materials, mixing the dry materials with other raw materials, then performing drying to obtain a crisp state, performing cooling, performing packaging, and performing sealing. According to the radix puerariae tea capable of nourishing faces and beautifying the features disclosed by the invention, natural essence capable of beautifying the features and brightening is added, so that the brightness of atea beverage can be significantly improved, the free radical eliminating capacity of a tea extract is improved, the effects of nourishing faces, whitening skin, reducing blood lipid and beautifying the features can be achieved, and the radix puerariae tea capable of nourishing faces and beautifying the features is moderate in sour and sweet degrees, delicious, refreshing and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of kudzu root tea production, in particular to a kudzu root tea for beauty. Background technique [0002] Puerarin is not only a traditional Chinese medicine but also a health food. It contains a large amount of puerarin and isoflavones, which can promote cardiovascular and cerebrovascular blood flow, reduce blood fat, blood sugar, blood alcohol, anti-aging, anti-cancer, anti-fatigue, and strengthen the body. Immunity and other physiological functions play a significant role in maintaining cardiovascular and cerebrovascular health. Pueraria lobata and tea are used as raw materials to develop Pueraria lobata tea beverages, making full use of the rich nutritional and health ingredients in Pueraria lobata and organically combining the rich biologically active ingredients in tea leaves to develop a convenient and delicious health tea beverage, which will open up new opportunities for the development and utilizat...

AI Technical Summary

Problems solved by technology

In the article "The Effects of Exogenous Amino Acids and Sugars on the Quality of Raw Pu-erh Tea", the author used tea leaves, amino acids, and reducing sugars to produce tea with low phenol-to-ammonia ratio and phenol-to-sugar ratio, but did not solve the problem of precipitation in tea drinks