Health food with functions of reducing blood fat, reducing blood sugar and reducing blood pressure and preparation method of health food
A health food and hypoglycemic technology, applied in the field of health food with hypoglycemic, hypolipidemic and blood pressure lowering functions, can solve the problems of insignificant blood pressure lowering effect and unsatisfactory effect, etc., to increase appetite and improve body immunity. , the effect of lowering blood pressure
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Embodiment 1
[0030] This embodiment provides a health food with the functions of lowering blood fat, blood sugar and blood pressure. The health food is made of the following raw materials: 20 g of highland barley seedlings and 60 g of crabapple.
[0031] The preparation steps are as follows:
[0032] 1) Fresh barley seedlings were cleaned and crushed to 10 meshes to obtain barley seedling powder; 20 g was extracted 3 times with 8 times the weight of water for 1.0 hour each time, and the extracts were collected and combined, and the extracts were reduced Concentrate under pressure to a relative density of 1.25-1.45, and spray dry to obtain the highland barley seedling extract.
[0033] Wash 60 g of dried Begonia variegata and grind them to 25 meshes to obtain highland barley seedling powder; extract twice with 10 times the weight of water for 1.5 hours each time, collect and combine the extracts, and concentrate the extracts under reduced pressure to a relative density of 1.15-1.35, and va...
Embodiment 2
[0036] This embodiment provides a health food with the functions of lowering blood fat, blood sugar and blood pressure. The health food is made of the following raw materials: 40 g of highland barley seedlings and 80 g of crabapple.
[0037] The preparation steps are as follows:
[0038] 1) Clean the fresh highland barley seedlings and crush them to 20 meshes to obtain highland barley seedling powder; take 50 g and extract twice with 12 times the weight of water for 2.5 hours each time, collect and combine the extracts, and the extracts are reduced Concentrate under pressure to a relative density of 1.25-1.35, and vacuum-dry to obtain the highland barley seedling extract.
[0039] Wash 80 g of dried Begonia variegata and grind them to 40 meshes to obtain Begonia variegata powder; then, extract the Begonia variegata powder once with 18 times the weight of water for 4 hours each time, collect and combine the extracts Finally, the extract is concentrated under reduced pressure t...
Embodiment 3
[0042] This embodiment provides a health food with the functions of lowering blood fat, blood sugar and blood pressure. The health food is made of the following raw materials: 60 g of highland barley seedlings and 70 g of crabapple.
[0043] The preparation steps are as follows:
[0044] 1) Fresh barley seedlings were cleaned and crushed to 30 meshes to obtain barley seedling powder; 60 g was extracted twice with 16 times the weight of water for 2.0 hours each time, and the extracts were collected and combined, and the extracts were reduced Concentrate under pressure to a relative density of 1.35-1.45, and freeze-dry to obtain the highland barley seedling extract.
[0045] Wash 70 g of dried Begonia variegata and grind them to 30 meshes to obtain Begonia variegata powder; then, extract the Begonia variegata powder twice with 16 times the weight of water for 2 hours each time, collect and combine the extracts Finally, the extract is concentrated under reduced pressure to a relat...
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