Biological feed for fattening pigs capable of improving meat quality and promoting growth
A technology for improving meat quality and biological feed, applied in the field of biological feed for fattening pigs and pig feed, can solve the problems of serious drug resistance, food safety, single function, etc., to improve pork quality, increase intramuscular fat content, and reduce dripping loss effect
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Embodiment 1
[0018] A biological feed for fattening pigs for improving meat quality and promoting growth, characterized in that it is composed of the following raw materials according to weight ratio: 400 parts of corn, 100 parts of sorghum, 200 parts of soybean meal, 80 parts of fermented duckweed, 40 parts of bran, special 6 parts of oligosaccharides, 4 parts of methionine hydroxyl analog calcium salt, 5 parts of 25-hydroxycholecalciferol, 2 parts of neomethylhesperidin dihydrochalcone, and 10 parts of compound premix.
[0019] The preparation method of the special oligosaccharides is as follows:
[0020] (1) Take the dried chicory root and Jerusalem artichoke according to the mass ratio of 2:1, crush them through an 80-mesh sieve, and mix to obtain a mixture. Add distilled water to the mixture according to the solid-to-liquid ratio of 1:15, stir well, and then add citric acid to make the solution The solubility of citric acid in the medium is 0.3%, keep the temperature at 85°C, extract ...
Embodiment 2
[0026] A biological feed for fattening pigs for improving meat quality and promoting growth, characterized in that it is composed of the following raw materials according to weight ratio: 500 parts of corn, 150 parts of sorghum, 250 parts of soybean meal, 100 parts of fermented duckweed, 60 parts of bran, special 8 parts of oligosaccharides, 6 parts of methionine hydroxyl analog calcium salt, 7 parts of 25-hydroxycholecalciferol, 4 parts of neomethylhesperidin dihydrochalcone, and 15 parts of compound premix.
[0027] The preparation method of the special oligosaccharides is as follows:
[0028] (1) Take the dried chicory root and Jerusalem artichoke according to the mass ratio of 2.5:1, crush them through a 90-mesh sieve, and mix to obtain a mixture. Add distilled water to the mixture according to the solid-to-liquid ratio of 1:180, stir well, and then add citric acid to make the solution The solubility of citric acid in the medium is 0.45%, keep the temperature at 88°C, extr...
Embodiment 3
[0034] A biological feed for fattening pigs that improves meat quality and promotes growth, and is characterized in that it is composed of the following raw materials according to the weight ratio: 600 parts of corn, 200 parts of sorghum, 300 parts of soybean meal, 120 parts of fermented duckweed, 80 parts of bran, special 10 parts of oligosaccharides, 8 parts of methionine hydroxyl analog calcium salt, 9 parts of 25-hydroxycholecalciferol, 6 parts of neomethylhesperidin dihydrochalcone, 20 parts of compound premix;
[0035] The preparation method of the special oligosaccharides is as follows:
[0036] (1) Take the dried chicory root and Jerusalem artichoke according to the mass ratio of 3:1, crush them through a 100-mesh sieve, and mix to obtain a mixture. Add distilled water to the mixture according to the solid-to-liquid ratio of 1:20, stir well, and then add citric acid to make the solution The solubility of citric acid in the medium is 0.6%, keep the temperature at 90°C, ...
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