Novel antibacterial magnesium alloy
A magnesium alloy, a new type of technology, applied in the field of new antibacterial magnesium alloys, to achieve enhanced biological antibacterial effects, high purity, and less internal defects
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[0039] The chemical composition of a new type of antibacterial magnesium alloy is: Zn: 5-6wt.%, Zr: 0.3-0.9wt.%, Ag: 1.5-15.0wt.%, Cu: 2.0-4.0wt.%. The amount is Mg and unavoidable impurities.
[0040] A preparation method of a novel antibacterial magnesium alloy, the specific steps are as follows:
[0041] Step 1, weigh:
[0042] Take industrial pure magnesium, industrial pure zinc, Mg-Zn-Zr master alloy, Mg-Cu master alloy, Mg-Ag master alloy according to the chemical composition ratio of novel antibacterial magnesium alloy as shown in table 1;
[0043] Step 2, preheating, (a), (b) in no order:
[0044] (a) Place the weighed industrial pure magnesium, industrial pure zinc, Mg-Zn-Zr master alloy, Mg-Cu master alloy, and Mg-Ag master alloy in a vacuum drying oven, dry and preheat at 200°C for 20min,
[0045] (b) Place the weighed industrially pure zinc in a vacuum oven, dry and preheat at 120°C for 20 minutes;
[0046] Step 3, smelting:
[0047] industrially pure magnesiu...
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