High-activity wood frog anti-oxidation peptide oral liquid and preparation method thereof
A technology of oxidative peptide oral liquid and antioxidant peptide, which can be used in food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as waste of resources, delay aging and enhance immunity , the effect of low foaming
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Embodiment 1
[0035] Embodiment 1 An anti-oxidation instant granule and its preparation method, the preparation method includes the following steps:
[0036] A1: Preparation of high-activity Rana chensinensis antioxidant peptide:
[0037] (a) Preparation of separation and purification sample solution
[0038] Weigh 10 g of Rana chensinensis polypeptide, dilute to 100 mL with ultrapure water, prepare a 100 mg / mL polypeptide solution, and store at 4°C for later use.
[0039] (b) Preparation of gel chromatography column
[0040] Take 100g of Sephadex G15 dry gel powder, add 800g of ultrapure water to dissolve it, boil on an electric heating furnace until it is fully swollen, let stand and cool to room temperature, stir the gel swelling liquid evenly, and pour it into the chromatography column (inner diameter 18mm) , Length 75cm), pay attention to no bubbles and no faults, make the height of the settled gel equal to 50cm, and keep the liquid level level. Using ultrapure water as the mobile phase, contr...
Embodiment 2
[0061] Embodiment 2 An antioxidant instant granule and its preparation method. The preparation method includes the following steps:
[0062] A2: Preparation of high activity Rana chensinensis antioxidant peptide:
[0063] (a) Preparation of separation and purification sample solution
[0064] Weigh 15 g of Rana chensinensis polypeptide, dilute to 150 mL with ultrapure water, prepare a 100 mg / mL polypeptide solution, and store at 4°C for later use.
[0065] (b) Preparation of gel chromatography column
[0066] Take 100g of SephadexG15 gel dry powder, add 1000g of ultrapure water to dissolve it, boil on an electric heating stove until fully swelled, let stand and cool to room temperature, stir the gel swelling liquid evenly, and continuously and slowly pour it into the chromatography column (inner diameter 18mm , Length 75cm), pay attention to no bubbles and no faults, make the height of the settled gel equal to 55cm, and keep the liquid level level. Using ultrapure water as the mobile ...
Embodiment 3
[0087] Embodiment 3 An antioxidant instant granule and its preparation method. The preparation method includes the following steps:
[0088] A3: Preparation of high activity Rana chensinensis antioxidant peptide:
[0089] (a) Preparation of separation and purification sample solution
[0090] Weigh 5 g of Rana chensinensis polypeptide, dilute to 50 mL with ultrapure water, prepare a 100 mg / mL polypeptide solution, and store at 4°C for later use.
[0091] (b) Preparation of gel chromatography column
[0092] Take 100g of Sephadex G15 gel dry powder, add 1200g of ultrapure water to dissolve, boil on an electric heating furnace until fully swelled, let stand and cool to room temperature, stir the gel swelling liquid evenly, and continuously and slowly pour into the chromatography column (inner diameter 18mm , Length 75cm), pay attention to no bubbles and no faults, make the height of the settled gel equal to 60cm, and keep the liquid level level. Using ultrapure water as the mobile phase...
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