Multi-compartment tea brewing kettle

Abstract

The invention discloses a multi-compartment tea brewing kettle, which is characterized by comprising a kettle body and a water nozzle which is arranged on the kettle body, wherein a spout is formed inthe upper end of the kettle body; a kettle cover is arranged on the spout; a fixed ring is fixed to the surface, close to the kettle body, of the kettle cover; a first annular groove is formed in thefixed ring; a plurality of notches, which stretch to the first annular groove from the end face of the fixed ring, are additionally formed in the fixed ring; a tea cavity fixing drum is rotatably connected to the interior of the fixed ring; a plurality of inserting blocks are fixed to the peripheral wall, close to the fixed ring, of the tea cavity fixing drum; a first tea compartment is connectedto the interior of the tea cavity fixing drum via a screw thread; a second annular groove is formed in the end, away from the tea cavity fixing drum, of the first tea cavity; a second tea compartmentis inserted into the second annular groove; and dense small holes are formed in the compartment walls of the first tea compartment and the second tea compartment. The tea kettle provided by the invention is provided with the two tea compartments, and the tea compartments are easy to detach and clean; and meanwhile, the tea kettle is stable and reliable in structure.

Description

technical field [0001] The invention relates to a teapot, in particular to a multi-chamber tea brewing pot. Background technique [0002] Drinking tea has the effects of health care, clearing oil and degreasing, enhancing nervous excitement, digestion and diuresis. In order to get fragrant tea, a teapot is needed. [0003] Most of the existing teapots are to directly pour the tea leaves into the teapot, add warm boiled water, and complete the tea making. Usually, after these teapots are used, there will be tea leaves in the pot body, and some teapots also have a separate tea chamber. The chambers are usually hung on the edge of the spout, and such teapots also cannot meet the needs of multiple chambers for brewing a certain kind of tea. Contents of the invention [0004] The object of the present invention is to provide a multi-chamber tea brewing pot, which has the advantages that the tea pot has two tea chambers, and the tea chambers are easy to disassemble and clean, a...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing teapots are to directly pour the tea leaves into the teapot, add warm boiled water, and complete the tea making. Usually, after these teapots are used, there will be tea leaves in the pot body, and some teapots also have a separate tea chamber. The chamber is usually hung on the edge of the spout, and such a teapot also cannot meet the needs of multiple chambers for brewing a certain kind of tea separately.

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