Scented tea capable of invigorating kidneys and tonifying essence and preparation method thereof

A technology of kidney and essence and flower tea, which is applied in the field of flower tea for nourishing kidney and essence, which can solve the problems affecting the kidneys and blood circulation in the body, and achieve the effects of lowering blood fat, promoting blood circulation, and being convenient to carry

Inactive Publication Date: 2018-09-21
桂平市城区茶叶三生态西山茶园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the advancement of science and technology, mobile phones, computers and other electronic products have become a must-have for people, whether it is work or life. As a result, many diseases have been brought about, especially kidney diseases. Because the kidneys do not have nerves, people generally feel uncomfortable. When he was injured, but when he found that there was a p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A scented tea for nourishing the kidney and nourishing the essence, comprising the following raw materials in proportion by weight: 4 parts of stevia leaves, 6 parts of Yumeiren, 6 parts of sweet-scented osmanthus, 6 parts of lotus seed core, 6 parts of bamboo leaf tea, and 12 parts of medlar .

[0027] A preparation method of scented tea for nourishing kidney and benefiting essence, comprising the following steps:

[0028] (1) Clean stevia leaves, Yumeiren, osmanthus, lotus seed core, bamboo leaf tea, and wolfberry according to the ratio of raw materials with room temperature water, put them in a high-pressure steam pot, heat up to 100°C and keep for 2.0 minutes to complete the greening ;

[0029] (2) Put the above green raw materials in an oven, and bake them at 60°C for 2 hours until they reach a constant weight, crush them through a 50-mesh sieve, mix them evenly, sterilize them, and pack them separately to obtain .

Embodiment 2

[0031] A scented tea for nourishing the kidney and improving the essence, which is made from the following raw materials according to the weight ratio: 3 parts of stevia leaves, 5 parts of Yumeiren, 5 parts of sweet-scented osmanthus, 5 parts of lotus seed core, 5 parts of bamboo leaf tea, and 10 parts of medlar .

[0032] A preparation method of scented tea for nourishing kidney and benefiting essence, comprising the following steps:

[0033] (1) Clean stevia leaves, Yumeiren, osmanthus, lotus seed core, bamboo leaf tea, and wolfberry according to the ratio of raw materials, put them in a high-pressure steam pot, heat up to 100°C, and keep for 1.0min to complete the greening ;

[0034] (2) Put the above green raw materials in an oven, bake them at 50°C for 1.5 hours until they reach a constant weight, crush them through a 40-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

Embodiment 3

[0036] A scented tea for nourishing the kidney and nourishing the essence, comprising the following raw materials in proportion by weight: 6 parts of stevia leaves, 8 parts of Yumeiren, 8 parts of sweet-scented osmanthus, 8 parts of lotus seed core, 8 parts of bamboo leaf tea, and 15 parts of medlar .

[0037] A preparation method of scented tea for nourishing kidney and benefiting essence, comprising the following steps:

[0038] (1) Clean stevia leaves, Yumeiren, osmanthus, lotus seed core, bamboo leaf tea, and wolfberry according to the ratio of raw materials with room temperature water, put them in a high-pressure steam pot, heat up to 100°C, and keep for 3.0 minutes for killing ;

[0039] (2) Put the above green raw materials in an oven, bake them at 70°C for 2.5 hours until they reach a constant weight, crush them through a 50-mesh sieve, mix them evenly, sterilize them, and pack them separately. have to.

[0040] The preparation process of the present invention is si...

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PUM

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Abstract

The invention discloses scented tea capable of invigorating the kidneys and tonifying essence, and relates to the field of health-caring. The scented tea capable of invigorating the kidneys and tonifying essence is composed of the following raw materials in parts by weight: 3-6 parts of stevia rebaudiana, 5-8 parts of corn poppy, 5-8 parts of sweet-scented osmanthus blossoms, 5-8 parts of lotus plumule, 5-8 parts of bamboo leaf tea, and 10-15 parts of Chinese wolfberry fruits. The functions of the stevia rebaudiana, the corn poppy, the sweet-scented osmanthus blossoms, the lotus plumule, the bamboo leaf tea and the Chinese wolfberry fruits are integrated in the scented tea capable of invigorating the kidneys and tonifying essence by adopting scientific proportion, and thus, the synergisticeffects of tonifying the kidneys and benefiting essence are mainly achieved. Being frequently taken, the scented tea is capable of regulating blood pressure, softening the blood vessels, reducing blood lipid, reducing blood glucose, reducing urine sugar, inhibiting bacteria, stopping bleeding, relieving pain, reducing weight, beautifying, nourishing Yin, promoting secretion of saliva or body fluid, helping digestion, promoting functions of the pancreas, the spleen and the stomach, clearing away heat, detoxifying, tonifying the kidneys and reinforcing primordial Yang; moreover, the scented teaalso has the effects of nourishing Yin, conditioning Qi and the blood, promoting blood circulation, supplementing proteins, amino acids, trace elements and minerals needed by the human body, and achieving bidirectional regulation on blood pressure. The scented tea capable of invigorating the kidneys and tonifying essence is simple in preparation processes and easy to obtain, and thus, the scentedtea capable of invigorating the kidneys and tonifying essence is suitable for household or bar production; moreover, the raw materials are non-toxic and safe, so that, the scented tea capable of invigorating the kidneys and tonifying essence is free of side effects, convenient to carry and significant in curative effects. And thus, demands of the broad masses, as well as choices of people who care about daily health-caring, are met.

Description

technical field [0001] The invention relates to a scented tea, in particular to a scented tea for nourishing the kidney and benefiting essence. Background technique [0002] The kidney is the innate foundation, with the four major functions of storing essence, producing marrow, filtering toxins, and regulating endocrine. It is the source of health, beauty, and biochemical energy of the human body. Reproduction has an irreplaceable role. [0003] With the advancement of science and technology, mobile phones, computers and other electronic products have become a must-have for people, whether it is work or life. As a result, many diseases have been brought about, especially kidney diseases. Because the kidneys have no nerves, people generally feel sick. When he was injured, but when he found that there was a problem, it was already very serious. Due to sitting and lying for a long time, looking at the mobile phone, working on the computer, etc., the blood in the body did not c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈金耀
Owner 桂平市城区茶叶三生态西山茶园
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