Breakfast vending machine

Abstract

The invention discloses an automatic breakfast retail machine. The breakfast retail machine comprises a body shell and an accessory material bucket, wherein a supporting ring is fixedly welded to theinside of the body shell through a support, a storage bucket is placed on the supporting ring, and the storage bucket is connected to a drawing cylinder through a guide pipe; a piston is arranged in the drawing cylinder, the top of the piston is fixedly connected to a movable plate through an ejector rod, and one end of the movable plate is connected to a screw rod through a thread; a distributioncabin is fixedly welded to the bottom of the accessory material bucket, a rotary wheel is arranged in the distribution cabin, the two sides of the body shell are fixedly provided with paper cup cylinders through bolts, and a food taking opening is formed in the lower portion of the body shell. According to the automatic breakfast retail machine, the piston can be driven by the ejector rod to movein the drawing cylinder so that foods can be automatically drawn and discharged from the storage bucket, and the foods are quantitatively drawn and uniformly distributed; by driving a second steppingmotor, the rotary wheel is driven to drive wheel disks to rotate in the distribution cabin, an accessory material in the accessory material bucket is automatically added between the wheel discs, andalong with rotation of the rotary wheel, the accessory material is added into the foods through an accessory material guide pipe.

Description

technical field [0001] The invention belongs to the technical field of retail devices, and in particular relates to an automatic breakfast vending machine. Background technique [0002] Today's breakfast shops use manual labor when selling materials such as soup, porridge or tofu brain. In some relatively large-scale breakfast restaurants, customers take cash to the cashier counter to exchange for an equivalent meal ticket, and then the customer chooses whichever one he / she will hand over the equivalent meal ticket to the salesperson, who then serves the meal to the customer with a spoon . In some relatively small breakfast restaurants, direct money and barter exchanges may also be carried out at the same time. However, once the passenger flow is large and there are many types of materials, more sales staff are needed. Compared with today's shortage of human resources, this kind of cost is very large. From a hygienic point of view, this approach is not hygienic enough, a...

AI Technical Summary

Problems solved by technology

[0004] 1. Do not add auxiliary materials to food, such as sugar or salt and other seasonings;

[0005] 2. The accuracy of picking food is poor, and there is a problem of uneven distribution

Images