Method for increasing yield and improving starch properties by using hydrogen ion pyrophosphorylase
A technology of phosphorylase and ion coke, which is applied in the field of plant biology, can solve problems such as difficulty in finding, difficulty in meeting the urgent needs of the starch processing industry, and long time consumption.
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Embodiment 1
[0101] Example 1, IBAVP1 transgenic sweet potato and production
[0102] In 2015, the inventors ported sweet potato to the Shanghai Wulian field, and observed the root type of the transgenic plants after harvest and the weight was measured. The results show that in the field environment, the roots of genetically modified sweet potatoes are greater than wild type. figure 1 A).
[0103] According to the statistical block root weight data, the weight of the transgenic sweet potato is significantly increased relative to the wild type. figure 1 B).
Embodiment 2
[0104] Example 2, Sweet potato IBAVP1 increases the size of the stem amount
[0105] The inventors have harvested wild-type and IBAVP1 transgenic sweet potato roots from the field, and analyzes the content of starch.
[0106] The results show that the starch content of the transgenic strain is significantly higher than the wild type. figure 2 ), An increase of approximately 20.07 to 31.91%.
Embodiment 3
[0107] Example 3, Sweet potato IBAVP1 increases the soluble sugar content in the root
[0108] The inventors extracted and analyzed changes in soluble sugar in wild type and genetically modified plants.
[0109] The results showed that glucose, fructose and sucrose content were significantly improved relative to the wild type content, and increased from 19.03 to 76.17%, 15.17 ~ 40.34%, 28.15 ~ 54.56% respectively. image 3 ).
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