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Betel nut product for refreshing mind and keeping fit and beautifying body curve and manufacturing process thereof

A technology of betel nut and body slimming, applied in food ingredients as taste improver, function of food ingredients, food science and other directions, can solve the problems of no body slimming function, bad teeth, influence, etc., to improve medicinal value , The effect of preventing tooth decay

Inactive Publication Date: 2018-11-06
陈辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, in work and life, people often need to refresh their minds by chewing betel nuts to improve the efficiency of work and life. However, chewing betel nuts for too long is likely to produce astringent taste, which seriously affects the comfortable taste. Does not have the function of slimming and slimming, and it is easy to cause adverse effects on teeth

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A refreshing and slimming betel nut, the raw materials according to weight parts include: 50 parts of dried betel nut, 15 parts of astragalus, 3 parts of Codonopsis pilosula, 2 parts of Panax notoginseng, 3 parts of licorice, 10 parts of wolfberry, 1 part of safflower, 4 parts of Atractylodes macrocephala, mint 2 parts, 3 parts of insect tea, 1 part of rosemary, 20 parts of honey.

[0024] The preparation method of described refreshment slimming betel nut, concrete steps are as follows:

[0025] (1) Raw material preparation: select dried betel nuts with full granules, good appearance, 2.0cm in length, and 2cm in diameter for later use. Astragalus, Codonopsis, Panax notoginseng, licorice, wolfberry, safflower, and Atractylodes macrocephala are ground into powder in proportion to obtain slimming powder. After 500 mesh, transfer water and reserve;

[0026] (2) Rehydration: Soak the dried betel nut in Chinese medicinal water for 12 hours, and then make the betel nut absorb...

Embodiment 2

[0033] A refreshing and slimming betel nut, the raw materials according to weight parts include: 55 parts of dried betel nut, 16 parts of astragalus, 3.5 parts of Codonopsis pilosula, 2.5 parts of Panax notoginseng, 3.5 parts of licorice, 12 parts of wolfberry, 1.5 parts of safflower, 4.5 parts of Atractylodes macrocephala, mint 2.5 parts, insect tea 3.5 parts, rosemary 1.5 parts, honey 22 parts.

[0034] The preparation method of described refreshment slimming betel nut, concrete steps are as follows:

[0035] (1) Raw material preparation: select dried betel nuts with full granules, good appearance, 2.8cm in length, and 2.2cm in diameter for later use. Astragalus, Codonopsis pilosula, Panax notoginseng, licorice, wolfberry, safflower, and Atractylodes macrocephala are ground into powder in proportion to obtain slimming powder. After passing through 500 mesh, adjust the water and set aside;

[0036] (2) Rehydration: Soak the dried betel nut in Chinese medicine water for 13 ho...

Embodiment 3

[0043] A refreshing and slimming betel nut, the raw materials according to weight parts include: 60 parts of dried betel nut, 18 parts of astragalus, 4 parts of codonopsis, 3 parts of Sanqi, 4 parts of licorice, 15 parts of wolfberry, 2 parts of safflower, 5 parts of Atractylodes macrocephala, mint 3 parts, 4 parts of insect tea, 2 parts of rosemary, 25 parts of honey.

[0044] The preparation method of described refreshment slimming betel nut, concrete steps are as follows:

[0045] (1) Raw material preparation: select dried betel nuts with full granules, good appearance, 3cm in length, and 2.5cm in diameter for use. Astragalus, Codonopsis, Panax notoginseng, licorice, wolfberry, safflower, and Atractylodes macrocephala are ground into powder in proportion to obtain slimming powder. After 500 mesh, transfer water and reserve;

[0046] (2) Rehydration: Soak the dried betel nut in Chinese medicine water for 14 hours, and then make the betel nut absorb water until the water val...

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Abstract

The invention discloses a betel nut product for refreshing spirit and keeping fit and beautifying body curve and a manufacturing process thereof. The betel nut product is prepared from the following raw materials in parts by weight: 50-70 parts of dried betel nuts, 15-20 parts of milkvetch roots, 3-5 parts of radix codonopsis, 2-4 parts of pseudo-ginseng, 3-5 parts of liquorice roots, 10-20 partsof Chinese wolfberry fruits, 1-3 parts of safflowers, 4-6 parts of largehead atractylodes rhizomes, 2-4 parts of peppermints, 3-5 parts of chongcha tea (aglossa dimidiata larva feces-brewed tea), 1-3parts of rosemary herbs and 20-30 parts of honey. Through the reasonable collocation of the peppermints, the chongcha tea, the rosemary herbs and other auxiliary materials, the betel nut product fullyexerts the cooling and tooth decay-preventing effects of the peppermints, so that long-time chewing of the betel nut product does not produce bitter or astringent mouthfeel, and has effects of refreshing breath and refreshing mind and arousing the brain; furthermore, the reasonable combination of the milkvetch roots, the radix codonopsis, the pseudo-ginseng, the liquorice roots, the Chinese wolfberry fruits, the safflowers and the largehead atractylodes rhizomes makes the betel nut product have effects of refreshing mind, resisting fatigue, keeping fit and beautifying body curve and slimmingbody, thus improving the medicinal value of the betel nuts.

Description

technical field [0001] The invention relates to a betel nut, in particular to a refreshing and slimming betel nut and a manufacturing process thereof. Background technique [0002] Betel nut is a typical tropical economic plant, ranking first among the four major southern medicines in China. It contains a variety of nutritional and beneficial ingredients needed by the human body, such as alkaloids, child hormones, choline, fat, etc. According to the theory of traditional Chinese medicine, betel nut is bitter, pungent , warm, astringent, has the effects of eliminating phlegm and relieving cough, eliminating food and sobering up alcohol, widening the chest and stopping vomiting, dispelling insects, reducing edema, treating beriberi, eliminating plague and preventing miasma. In Hunan and other places, people have the habit of chewing betel nuts. [0003] In the prior art, in work and life, people often need to refresh their minds by chewing betel nuts to improve the efficiency...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10
CPCA23L19/03A23L33/10A23V2002/00A23V2200/14A23V2200/30A23V2200/332A23V2200/312
Inventor 陈辉
Owner 陈辉
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