Tea leaf and kudzuvine root tea and preparation method thereof

A kudzu root tea and tea technology, applied in the field of food processing, to achieve the effect of preventing cardiovascular and cerebrovascular diseases and good taste

Pending Publication Date: 2021-04-02
杭州高莼茶色素有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea is a traditional drink in China. It contains nutrients such as catechin, tea pigment, cholestenone, caffeine, inositol, folic acid, pantothenic acid, etc., but its taste is unique, so consumers are quite acceptable
And the beverage that Pueraria lobata root is combined with tealeaves has no report

Method used

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  • Tea leaf and kudzuvine root tea and preparation method thereof
  • Tea leaf and kudzuvine root tea and preparation method thereof
  • Tea leaf and kudzuvine root tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029]This embodiment provides a tea puerarch tea, which is mixed by the following materials in accordance with the mass ratio of the mass: 0.4g, Pueraria extract 0.5g, dextrin 1g.

[0030]The preparation method of the tea extract is as follows:

[0031](1) Preprocessing: Picking the foreign matter in the raw material tea and picks up to prepare tea;

[0032](2) Extraction: The pretreatment tea obtained by step (1) is 30 ° C water, and the soaking extraction is performed three times, collecting liquid to obtain a tea extract;

[0033]The three extraction, the specific operation steps are as follows: The first extraction is mixed with the mass ratio of tea and water to 1:10, extracts for 20 minutes, and takes liquid as the first tea extract; the second extraction is Mixing tea and water is mixed by 1: 8, extracting 20 minutes, taking liquid as a second tea extract; the third extraction is to mix tea and water according to a mass ratio of 1: 5, extract 20 minutes Take the liquid as the third tea ...

Embodiment 2

[0039]This embodiment provides a tea puerarch tea, which is mixed by the following materials in accordance with the mass ratio of: tea extract 1.5G, Pueraria extract 1.5g, dextrin 5g.

[0040]The preparation method of the tea extract is as follows:

[0041](1) Preprocessing: Picking the foreign matter in the raw material tea and picks up to prepare tea;

[0042](2) Extraction: The pretreatment tea obtained by step (1) was extracted with 50 ° C, and the extraction was subjected to three times, collecting liquid to obtain a tea extract;

[0043]The specific operation steps are as follows: The first extraction is to mix the mass ratio of tea and water at 1:10, extract for 40 minutes, take the liquid as the first tea extract; the second extraction is Mixing tea and water is mixed by 1: 8, extracting 40 minutes, taking liquid as a second tea extract; the third extraction is to mix tea and water according to mass ratio of 1: 5, extract 40 minutes Take the liquid as the third tea extract; take the fir...

Embodiment 3

[0049]This example provides a tea puerarch tea, which is mixed by the following materials: tea extract 1.0g, Pueraria extract 1.0g, dextrin 2.5g.

[0050]The preparation method of tea extract is as follows:

[0051](1) Preprocessing: Picking the foreign matter in the raw material tea and picks up to prepare tea;

[0052](2) Extraction: The pretreatment tea obtained by step (1) is 40 ° C, and the soak extraction is performed three times, collecting liquid to obtain a tea extract;

[0053]The three extraction, the specific operation steps are as follows: The first extraction is mixed with the mass ratio of tea and water to 1:10, extract for 30 minutes, and take the liquid as the first tea extract; the second extraction is Mix the mass ratio of tea and water is 1: 8, extract for 30 minutes, take liquid as a second tea extract; the third extraction is to mix tea and water according to the mass ratio of 1: 5, extract for 30 minutes Take the liquid as the third tea extract; take the first tea extract...

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Abstract

The invention relates to the technical field of food processing, and tea leaf and kudzuvine root tea is prepared from a tea extract, a kudzuvine root extract and dextrin. The preparation method of thetea leaf and kudzuvine root tea comprises three steps of pretreatment, extraction and spray drying. Compared with the prior art, the invention has the following beneficial effects that the natural tea extract and the kudzuvine root extract are used as raw materials and are prepared into na instant drink in a special raw material ratio by a special preparation method; the tea leaf and kudzuvine root tea has both the unique fragrance of kudzuvine roots and the unique fragrance of tea leaves, has no sticky taste of the kudzuvine roots or the bitter taste of the tea leaves, and meanwhile, has theeffects of reducing blood pressure and blood fat, preventing cardiovascular and cerebrovascular diseases and the like. Through sensory evaluation, it can be seen that the formula combination of the tea leaf and kudzuvine root tea has a relatively good taste, texture state and flavor, and is suitable for industrial production and sales.

Description

Technical field[0001]The present invention belongs to the field of food processing, and in particular to tea Pueraria Tea and preparation methods thereof.Background technique[0002]Gegen is the dry root of the legumes, its sex, Xin, cool, and dehydroelectric muscle refund, just diarrhea, rising and sun diarrhea; its starch is high, the entrance is bleed. Tea is China's traditional drink, which contains talents, tea, cholesterone, coffee base, phyllol, folic acid, pantothenic acid, but its taste is unique, so the majority of consumers are quite acceptable. There is no report in the combination of Pueraria and Tea.[0003]In view of this, apply for this patent.Inventive content[0004]In order to overcome the shortcomings of the existing technique, this patent uses natural tea extract and Pueraria extract as a raw material, according to special raw material ratios and preparation methods, it is made as a rush; however, it has the unique taste of Gegen and tea, neither Puerarina A taste of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/28A23F3/16
CPCA23F3/18A23F3/28A23F3/16
Inventor 娄宣科吴长虹
Owner 杭州高莼茶色素有限公司
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