Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Green tea short bread and making method thereof

A technology for shortbread and green tea, applied in the field of green tea shortbread and its preparation, can solve the problems of low nutritional value, food or product cannot be singled, etc.

Inactive Publication Date: 2018-11-13
欧炳俄
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shortbread is one of the main baked foods in the world at present. Due to its long shelf life and convenient storage and transportation, it is one of the main foods for leisure or to satisfy hunger. There are many brands of shortbread on the market. The taste of production is also different due to different formulas. , but as a snack food, the nutritional value of shortbread is not high. With the development of the economy, people's pursuit of nutritious food is getting higher and higher. The product or food is green and healthy, so the food or product cannot be simplified, and the simplification cannot satisfy the masses. Therefore, it is necessary to research and develop shortbread, and develop a nutritious and green shortbread

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of green tea shortbread, comprising the following steps:

[0023] (1) Preparation of materials:

[0024] a. Rinse 44Kg of aged green tea with clean water, put it into a pot and add warm water at 38°C, soak for 14 minutes, boil it for 40 minutes, separate the tea leaves from the tea water, cut the tea leaves into small pieces of 0.5mm and dry them after, standby;

[0025] b. After cleaning 44Kg mulberry, make mulberry juice and mulberry dregs for subsequent use;

[0026] (2) Mixture:

[0027] After mixing the tea with the mulberry juice, add 80Kg of white sugar and stir well, then set aside;

[0028] (3) Kneading:

[0029] 450Kg of buckwheat powder, 240Kg of highland barley powder, 80Kg of lactose, 16Kg of cream, 80Kg of lard, 100Kg of eggs, 34Kg of low-fat milk powder, 1.0Kg of baking soda, 4Kg of sodium bicarbonate, 14Kg of salt, and the tea leaves prepared in step (1), Put the mixed liquid and mulberry residue prepared in step (2) into the do...

Embodiment 2

[0037] A preparation method of green tea shortbread, comprising the following steps:

[0038] (1) Preparation of materials:

[0039] a. Rinse 43Kg of old green tea with water, put it into a pot and add warm water at 40°C, soak for 12 minutes, boil for 43 minutes, separate the tea leaves from the tea water, cut the tea leaves into small pieces of 0.4mm and dry them after, standby;

[0040] b. After cleaning 45Kg mulberries, make mulberry juice and mulberry residues for subsequent use;

[0041] (2) Mixture:

[0042] After mixing the tea with the mulberry juice, add 70Kg of white sugar and stir well, then set aside;

[0043] (3) Kneading:

[0044] 460Kg of buckwheat powder, 220Kg of highland barley powder, 82Kg of lactose, 15Kg of butter, 90Kg of lard, 90Kg of eggs, 35Kg of low-fat milk powder, 0.9Kg of baking soda, 5Kg of sodium bicarbonate, 12Kg of salt, and the tea segments prepared in step (1), Put the mixed liquid and mulberry residue prepared in step (2) into the dough...

Embodiment 3

[0052] A preparation method of green tea shortbread, comprising the following steps:

[0053] (1) Preparation of materials:

[0054] a. Rinse 42Kg of aged green tea with clean water, put it into a pot and add warm water at 42°C, soak for 10 minutes, boil it for 46 minutes, separate the tea leaves from the tea water, cut the tea leaves into small pieces of 0.3mm and dry them after, standby;

[0055] b. After cleaning 46Kg mulberry, make mulberry juice and mulberry dregs for subsequent use;

[0056] (2) Mixture:

[0057] After mixing the tea with the mulberry juice, add 60Kg of white sugar and stir well, then set aside;

[0058] (3) Kneading:

[0059] 470Kg of buckwheat powder, 200Kg of highland barley powder, 84Kg of lactose, 14Kg of cream, 100Kg of lard, 80Kg of eggs, 36Kg of low-fat milk powder, 0.8Kg of baking soda, 6Kg of sodium bicarbonate, 10Kg of salt, and the tea segment obtained in step (1), Put the mixed liquid and mulberry residue prepared in step (2) into the d...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses green tea short bread and a making method thereof. The green tea short bread comprises the following raw materials in parts by weight: 450-470 parts of buckwheat, 200-240 partsof hulless barley powder, 80-84 parts of lactose, 60-80 parts of white granulated sugar, 14-16 parts of cream, 80-100 parts of lard, 80-100 parts of eggs, 34-36 parts of low-fat milk powder, 0.8-1.0part of baking soda, 4-6 parts of sodium bicarbonate, 44-46 parts of mulberries, 10-14 parts of table salt and 42-44 parts of aged green tea. The green tea short bread is made through the steps of preparing materials, performing mixing, performing dough mixing, performing shaping, performing baking, performing packaging, performing warehousing and the like. Tea leaf water and tea leaf segments, made from the aged tea leaves, are added to the making working procedure of the short bread, so that the situation that the aged tea leaves cannot be eaten due to bad fragrance substances and low nutrient components can be avoided; the hulless barley powder and the mulberries are added, so that the defect that the nutrient components of the short bread are deficient due to usage of the aged green tea can be overcome, the mouth feel of the short bread is improved, and the nutrient value of the short bread is also increased; through low-temperature baking, the nutrient components of the raw materials are stored completely; and the tea leaf segments are added to the short bread, so that the mouth feel of the short bread is different from that of other products in the eating course of the shortbread.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a green tea shortbread and a preparation method thereof. Background technique [0002] Shortbread is one of the main baked foods in the world at present. Due to its long shelf life and convenient storage and transportation, it is one of the main foods for leisure or to satisfy hunger. There are many brands of shortbread on the market. The taste of production is also different due to different formulas. , but as a snack food, the nutritional value of shortbread is not high. With the development of the economy, people's pursuit of nutritious food is getting higher and higher. The product or food is green and healthy, so the food or product cannot be simplified, and the simplification cannot satisfy the masses. Therefore, it is necessary to research and develop shortbread, and develop a nutritious and green shortbread. Contents of the invention [0003] The ob...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/047A21D2/36
CPCA21D13/06A21D2/36A21D13/047
Inventor 欧炳俄
Owner 欧炳俄
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com