Green tea short bread and making method thereof
A technology for shortbread and green tea, applied in the field of green tea shortbread and its preparation, can solve the problems of low nutritional value, food or product cannot be singled, etc.
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Embodiment 1
[0022] A preparation method of green tea shortbread, comprising the following steps:
[0023] (1) Preparation of materials:
[0024] a. Rinse 44Kg of aged green tea with clean water, put it into a pot and add warm water at 38°C, soak for 14 minutes, boil it for 40 minutes, separate the tea leaves from the tea water, cut the tea leaves into small pieces of 0.5mm and dry them after, standby;
[0025] b. After cleaning 44Kg mulberry, make mulberry juice and mulberry dregs for subsequent use;
[0026] (2) Mixture:
[0027] After mixing the tea with the mulberry juice, add 80Kg of white sugar and stir well, then set aside;
[0028] (3) Kneading:
[0029] 450Kg of buckwheat powder, 240Kg of highland barley powder, 80Kg of lactose, 16Kg of cream, 80Kg of lard, 100Kg of eggs, 34Kg of low-fat milk powder, 1.0Kg of baking soda, 4Kg of sodium bicarbonate, 14Kg of salt, and the tea leaves prepared in step (1), Put the mixed liquid and mulberry residue prepared in step (2) into the do...
Embodiment 2
[0037] A preparation method of green tea shortbread, comprising the following steps:
[0038] (1) Preparation of materials:
[0039] a. Rinse 43Kg of old green tea with water, put it into a pot and add warm water at 40°C, soak for 12 minutes, boil for 43 minutes, separate the tea leaves from the tea water, cut the tea leaves into small pieces of 0.4mm and dry them after, standby;
[0040] b. After cleaning 45Kg mulberries, make mulberry juice and mulberry residues for subsequent use;
[0041] (2) Mixture:
[0042] After mixing the tea with the mulberry juice, add 70Kg of white sugar and stir well, then set aside;
[0043] (3) Kneading:
[0044] 460Kg of buckwheat powder, 220Kg of highland barley powder, 82Kg of lactose, 15Kg of butter, 90Kg of lard, 90Kg of eggs, 35Kg of low-fat milk powder, 0.9Kg of baking soda, 5Kg of sodium bicarbonate, 12Kg of salt, and the tea segments prepared in step (1), Put the mixed liquid and mulberry residue prepared in step (2) into the dough...
Embodiment 3
[0052] A preparation method of green tea shortbread, comprising the following steps:
[0053] (1) Preparation of materials:
[0054] a. Rinse 42Kg of aged green tea with clean water, put it into a pot and add warm water at 42°C, soak for 10 minutes, boil it for 46 minutes, separate the tea leaves from the tea water, cut the tea leaves into small pieces of 0.3mm and dry them after, standby;
[0055] b. After cleaning 46Kg mulberry, make mulberry juice and mulberry dregs for subsequent use;
[0056] (2) Mixture:
[0057] After mixing the tea with the mulberry juice, add 60Kg of white sugar and stir well, then set aside;
[0058] (3) Kneading:
[0059] 470Kg of buckwheat powder, 200Kg of highland barley powder, 84Kg of lactose, 14Kg of cream, 100Kg of lard, 80Kg of eggs, 36Kg of low-fat milk powder, 0.8Kg of baking soda, 6Kg of sodium bicarbonate, 10Kg of salt, and the tea segment obtained in step (1), Put the mixed liquid and mulberry residue prepared in step (2) into the d...
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