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Production technology for edible-fungus collagen can

A production process and canning technology, which is applied in the production process field of edible mushroom collagen cans, can solve the problems of difficult absorption of nutrients and low nutritional components, and achieve the effect of low nutritional components, high nutritional value and high retention effect

Active Publication Date: 2016-01-13
浙江元康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problems existing in the above-mentioned prior art, and provides a production process of edible mushroom collagen cans, which solves the problems of low nutritional content and difficult absorption of nutritional components in current edible mushroom cans, and meets the needs of eaters.

Method used

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  • Production technology for edible-fungus collagen can

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The production technology of this edible mushroom collagen can comprises the following steps:

[0019] The first step is raw material selection, select high-quality black fungus as raw material;

[0020] The second step is the pre-treatment. The selected raw materials are cleaned of impurities and scales. After cleaning, the raw materials are soaked in clean water for 6 hours;

[0021] The third step is to boil, take out the raw materials after soaking, and then add drinking water, sugar, and taste accessories to the raw materials, wherein the mass ratio of raw materials to drinking water is 1:9, and the mass ratio of raw materials to sugar is 15:1 , the mass ratio of raw material and taste auxiliary material is 10:1, boils after adding drinking water, keeps boiling state after boiling, and keeping time is 5 minutes, obtains grinding raw material after boiling;

[0022] The fourth step is colloid preparation. Put the obtained grinding raw materials into the colloid mil...

Embodiment 2

[0028] The production technology of this edible mushroom collagen can comprises the following steps:

[0029] The first step is raw material selection, and selects excellent white fungus dry product as raw material;

[0030] The second step is the pre-treatment. The selected raw materials are cleaned of impurities and scales. After cleaning, the raw materials are placed in clean water for soaking. The soaking time is 8 hours;

[0031] The third step is to boil, take out the raw materials after soaking, and then add drinking water, sugar, and taste accessories to the raw materials, wherein the mass ratio of raw materials to drinking water is 1:9, and the mass ratio of raw materials to sugar is 15:1 , the mass ratio of raw material and taste auxiliary material is 10:1, boils after adding drinking water, keeps boiling state after boiling, and keeping time is 6 minutes, obtains grinding raw material after boiling;

[0032] The fourth step is colloid preparation. Put the obtained ...

Embodiment 3

[0038] The production technology of this edible mushroom collagen can comprises the following steps:

[0039] The first step is raw material selection, select high-quality black fungus as raw material;

[0040] The second step is the pre-treatment. The selected raw materials are cleaned of impurities and scales. After cleaning, the raw materials are placed in clean water for soaking. The soaking time is 12 hours;

[0041] The third step is to boil, take out the raw materials after soaking, and then add drinking water, sugar, and taste accessories to the raw materials, wherein the mass ratio of raw materials to drinking water is 1:9, and the mass ratio of raw materials to sugar is 15:1 , the mass ratio of raw material and taste auxiliary material is 10:1, boils after adding drinking water, keeps boiling state after boiling, and keeping time is 7 minutes, obtains grinding raw material after boiling;

[0042] The fourth step is colloid preparation. Put the obtained grinding raw ...

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Abstract

A production technology for an edible-fungus collagen can is disclosed. The edible-fungus collagen can is produced through steps of raw material selection, boiling, collagen preparation, repeated grinding, filtering, and obtaining of a finished product. The beneficial effects comprise that the produced edible-fungus collagen can is less in nutrient loss and high in nutrient reservation effect; nutrients are easily absorbed by human body; the can is high in nutritive value, comprehensive in nutrition and good in mouthfeel; the problems that a conventional edible-fungus collagen can is low in nutrient content and nutrients are not easily absorbed are solved; and the edible-fungus collagen can is good in eating effect and benefit for popularization.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a production process of edible mushroom collagen cans. Background technique [0002] Edible fungi are rich in protein, amino acids and lysine, and also contain vitamins and various mineral elements, as well as trace elements such as phosphorus, potassium, sodium, calcium, iron, magnesium, manganese, zinc, etc., such as black fungus, which has It has many medicinal effects, can benefit Qi and strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron-deficiency anemia, etc. It is also helpful, such as tremella, which is sweet, light, flat in nature, and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also strengthen the immune system of tumor patients. Toleranc...

Claims

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Application Information

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IPC IPC(8): A23L31/00
Inventor 王胜民毛仁贺
Owner 浙江元康食品有限公司
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