Pine nut syrup capable of quenching cough and relieving asthma and preparation method thereof

A technology for pine nut dew and asthma relief, which is applied in the field of food processing, can solve the problems of unprepared health food from pine nuts, etc., and achieves the effects of maintaining stable acid-base balance, reducing morbidity and improving symptoms.

Inactive Publication Date: 2018-11-13
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides an antitussive and antiasthmatic pine nut dew and its preparation method to solve the problem that the existing pine nuts are not prepared as health food

Method used

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  • Pine nut syrup capable of quenching cough and relieving asthma and preparation method thereof
  • Pine nut syrup capable of quenching cough and relieving asthma and preparation method thereof
  • Pine nut syrup capable of quenching cough and relieving asthma and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0104] The embodiment of the present invention provides an cough-relieving and asthma-relieving pine nut decoction. The protein content in the cough-relieving and asthma-relieving pine nut decoction is 0.5%, the fat content is 1.5%, and the pH is 6.8. The preparation raw materials in the antitussive and antiasthmatic pine nut decoction include: 4 parts of pine nut kernel, 1 part of almond, 0.3 part of loquat, 0.1 part of dried lily, 0.1 part of chia seed, 0.5 part of monk fruit concentrate, erythrose 0.5 part of alcohol, 0.1 part of Luo Han Guo powder, 0.15 part of emulsification stabilizer, and 0.04 part of pH regulator. Wherein, the emulsification stabilizer includes 20 parts of gellan gum, 40 parts of carrageenan and 40 parts of sodium caseinate in terms of mass parts.

[0105] The embodiment of the present invention also provides a preparation method of pine nut dew for relieving cough and asthma, the preparation method comprising:

[0106] S101: prepare pine nut pulp, li...

Embodiment 2

[0140] The embodiment of the present invention provides a cough-relieving and asthma-relieving pine nut decoction. The protein content in the cough-relieving and asthma-relieving pine nut decoction is 3%, the fat content is 4%, and the pH value is 7.1. The raw materials for the preparation of the cough-relieving and asthma-relieving pine nut dew include: 15 parts of pine nuts, 4 parts of almonds, 1.5 parts of loquat, 2 parts of dried lilies, 3 parts of chia seeds, 1.4 parts of monk fruit concentrate, erythrose 3 parts of alcohol, 2 parts of Luo Han Guo powder, 0.4 part of emulsification stabilizer, 0.15 part of pH regulator and 0.1 part of food flavor. Wherein, the emulsification stabilizer includes 30 parts of gellan gum, 35 parts of carrageenan and 35 parts of sodium caseinate in terms of mass parts.

[0141] The embodiment of the present invention also provides a preparation method of pine nut dew for relieving cough and asthma, the preparation method comprising:

[0142] ...

Embodiment 3

[0176] The embodiment of the present invention provides a cough-relieving and asthma-relieving pine nut decoction. The protein content in the cough-relieving and asthma-relieving pine nut decoction is 2.5%, the fat content is 2%, and the pH value is 6.9. The preparation raw materials in the antitussive and antiasthmatic pine nut decoction include, in terms of mass parts: 13 parts of pine nut kernels, 3 parts of almonds, 1 part of loquat, 1.2 parts of dried lilies, 2 parts of chia seeds, 1.1 parts of Luo Han Guo concentrate, erythrose 2 parts of alcohol, 1.3 parts of Luo Han Guo powder, 0.2 parts of emulsification stabilizer, 0.11 parts of pH regulator and 0.03 parts of food flavor. Wherein, the emulsification stabilizer includes 25 parts of gellan gum, 30 parts of carrageenan and 45 parts of sodium caseinate in terms of mass parts.

[0177] The embodiment of the present invention also provides a preparation method of pine nut dew for relieving cough and asthma, the preparation...

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Abstract

The present invention provides pine nut syrup capable of quenching cough and relieving asthma and a preparation method thereof. The pine nut syrup capable of quenching cough and relieving asthma is prepared from the following raw materials: pine nuts, apricot kernels, loquat, dried lily bulbs, chia seeds, a concentrated grosvenor momordica fruit liquid and grosvenor momordica fruit powder. The pine nuts, the apricot kernels, the loquat and the dried lily bulbs all have the effects of clearing away toxic materials, quenching cough, relieving asthma, moistening the lung and relieving constipation. The alpha-linolenic acid and beta-sterol in the chia seeds can reduce the absorption of cholesterol for intestinal tracts, reduce the cholesterol content, and eliminate dirt on blood vessel walls.The concentrated grosvenor momordica fruit liquid does not generate heat, contains a large amount of vitamin C, and has the effects of lowering blood sugar, reducing blood lipid, resisting aging and beautifying skins. The dietary fibers in the concentrated grosvenor momordica fruit liquid and the grosvenor momordica fruit powder can promote intestinal peristalsis, and is beneficial to the digestive absorption of the pine nut syrup capable of quenching cough and relieving asthma. The preparation method provided by the invention has high raw material utilization rate and production efficiency, and the prepared pine nut syrup emulsion capable of quenching cough and relieving asthma is fine, moderate in sweetness and long in shelf life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an antitussive and antiasthmatic pine nut dew and a preparation method thereof. Background technique [0002] Pine nuts are the seed kernels of Pinaceae Korean pine, also known as pine nuts. Pine nuts have the effects of nourishing yin and nourishing lungs, beautifying and anti-aging, prolonging life, and can also treat diseases such as lung dryness, cough, and chronic constipation. The reputation of the brain king. [0003] At present, pine nuts are mainly used for oil extraction and food preparation, such as pine nut cakes, pine nut jelly, pine nut cakes, pine nut dew, and pine nuts of various flavors. In the process of preparing pine nuts into pine nut dew, etc., an appropriate amount of sugar is usually added to make pine nut dew etc. reach a suitable sweetness. However, sugar-added pine nut dew and the like are not suitable for diabetics and obese people, which le...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23V2200/30A23V2200/314A23V2200/328A23V2200/32A23V2200/326A23V2200/302A23V2200/318
Inventor黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
OwnerHUNAN AIDALUN TECH CO LTD