Edible chopstick cleaning and drying device for restaurants

Abstract

The invention discloses an edible chopstick cleaning and drying device for restaurants. The device comprises a cleaning sink. A limiting guide rod is in left-right sliding connection with a connectingdriving block, a supporting transverse lead screw is in screw-thread fit connection with the connecting driving block, a supporting rod frame is arranged on a partition plate, a rolling wheel is installed on the supporting rod frame, the outer side wall of the rolling wheel abuts against the bottom of a cleaning net frame, the bottom of the cleaning net frame is obliquely arranged, the bottom ofan airflow heating chamber is communicated with the external world, a heating wire is arranged inside the airflow heating chamber, a liquid draining guiding pipe communicated with a cleaning chamber is arranged on the partition plate, the lower end of the liquid draining guiding pipe penetrates through the airflow heating chamber, a liquid valve is arranged on the liquid draining guiding pipe, anair blower is further arranged on the side wall of the cleaning sink, the air inlet end of the air blower is communicated with the airflow heating chamber, and the air outlet end of the air blower iscommunicated with an air inlet nozzle arranged on the inner wall of the cleaning chamber through an air guiding pipe. The device is simple in structure, convenient to operate, obvious in cleaning effect and high in efficiency and practicability.

Description

Technical field [0001] The invention relates to the technical field of cleaning machinery, in particular to a cleaning and drying equipment for restaurant chopsticks. Background technique [0002] Nowadays, with the continuous improvement of people’s living standards, people’s consumption levels have also increased. People will use a lot of disposable chopsticks when they go to a restaurant to party. These chopsticks will be thrown away after they are used up once. In order to solve the national energy conservation and environmental protection issues, it is very wasteful, which will speed up the use of domestic wood and will also have a great impact on the environment. When the chopsticks are recycled, some food oil stains will remain on the chopsticks, which will breed bacteria and shorten the chopsticks. The shelf life after smashing is long, it is easy to solidify, cleaning is more troublesome, and manual cleaning of chopsticks is time-consuming and laborious, and hand abrasio...

AI Technical Summary

Problems solved by technology

[0002] Nowadays, with the continuous improvement of people's living standards, people's consumption levels are also increasing. When people go to restaurants for parties, they will use a lot of disposable chopsticks. These chopsticks will be thrown away after one use. It is very wasteful and will speed up the practical use of domestic wood, which will also have a great impact on the environment. When recycling, some food oil stains will remain on the chopsticks, which is unhygienic and will breed bacteria, shortening the chopsticks. The shelf life after crushing is easy to solidify after a long time, and it is troublesome to clean up, and it is time-consuming and labor-intensive to clean the chopsticks by hand, and hand abrasions occur, which endangers personal safety

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