Fattening and breeding method for improving beef quality of beef cattle in high-humidity areas

Abstract

The present invention discloses a fattening and breeding method for improving beef quality of beef cattle in high-humidity areas. The fattening and breeding method comprises steps of cattle shed construction, fattening cattle selection, fattening in an early-stage, fattening in a medium-stage, fattening in a late-stage, pest and disease damage prevention and cure, daily management and timely slaughtering. During the fattening period of the beef cattle, the proportions of each feed of the beef are scientifically and reasonably adjusted; parasite expelling ensures that the cattle are healthy and disease-free; grazing can help digestion and absorption of nutrients, accelerates the weight gain of the cattle, improves the disease resistance and healthy growth of the cattle, improves the adaptability of the cattle to the environment, enables the beef to be stronger, more beautiful and better in mouthfeel, and improves the quality of the beef. Edible enzymes, micro-ecological preparations and extracts of traditional Chinese medicines are used to feed the cattle, accelerate the metabolism of the beef cattle, promote the growth of the beef cattle, enhance the body immunity of the beef cattle, remove free radicals produced by the cattle bodies under moist heat stress conditions, improve the antioxidant functions of the beef cattle under the moist heat stress conditions, have a certain protective effect on muscle fiber damages caused by the moist heat stress, and thus ensure the beef quality of the beef cattle.

Description

technical field [0001] The invention belongs to the technical field of cattle breeding, and in particular relates to a fattening and breeding method for improving the quality of meat in high-humidity areas. Background technique [0002] High-humidity areas have abundant rainfall and belong to areas rich in water resources. Drought and water shortage seasons are relatively rare, and most farms have their own water wells and livestock drinking water systems. Therefore, the high temperature season in summer has little impact on the simple drinking water demand of livestock and poultry. The main impacts of this seasonal period on the livestock sector: [0003] First, when the high temperature continues in summer, it is easy to cause restlessness in large-scale breeding groups of livestock and poultry. Different livestock and poultry behave differently, or are sluggish, or easily frightened, which increases the difficulty of feeding and management, and easily shows heat stress ef...

AI Technical Summary

Problems solved by technology

[0003] First, when the high temperature continues in summer, it is easy to cause restlessness in large-scale breeding groups of livestock and poultry. Different livestock and poultry behave differently, or are sluggish, or easily frightened, which increases the difficulty of feeding and management, and easily shows heat stress effects. heat stress death

[0004] The second is that the temperature rises, especially in the humid season of the rainy season, the hot and humid environment, and if the environmental sanitation is not handled in time, mosquitoes and flies will breed, bacteria and viruses will multiply, which will easily cause frequent outbreaks of livestock and poultry diseases

In recent years, pig high fever epidemics frequently occurred in high-humidity areas, which has a strong correlation with this factor, causing great losses to pig farmers

[0005] The third is that the high temperature in summer increases the mortalit