Astaxanthin soft capsules and preparation method thereof

A technology of soft capsules and astaxanthin, which is applied in the field of astaxanthin soft capsules and its preparation, can solve the problems of easy oxidation, sensitivity and instability of astaxanthin, prevent oxidative rancidity, increase human cell activity, and have no toxicity side effects

Inactive Publication Date: 2018-11-30
深圳市博奥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, astaxanthin is unstable to light, heat, oxygen, and humidity, and is easily oxidized. The stab

Method used

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  • Astaxanthin soft capsules and preparation method thereof

Examples

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Effect test

Embodiment 1

[0042] An astaxanthin soft capsule, wherein the contents of the capsule include the following components by weight: 200g of Haematococcus pluvialis extract, 150g of natural vitamin E, 50g of safflower seed oil, and the capsule skin is composed of the following components: 0.108g of gelatin , 0.54 g of glycerin, and 0.108 g of purified water.

[0043] The preparation method of above-mentioned astaxanthin soft capsule comprises the following steps:

[0044] (1) Take astaxanthin oil, natural vitamin E and safflower seed oil according to the proportion of the formula, stir to make them evenly mixed, vacuumize 0.07Mpa, pass through a 100-mesh sieve to obtain the content material liquid, and set aside;

[0045] (2) Weigh gelatin, glycerin and purified water according to the proportion of the formula, mix them evenly, heat to 75°C, add gelatin, stir and melt, vacuumize and degas 0.07Mpa, pass through a 100-mesh sieve, and place the glue solution at a temperature of 60 ℃, and there a...

Embodiment 2

[0049] An astaxanthin soft capsule, wherein the contents of the capsule include the following components by weight: Haematococcus pluvialis extract 180g, natural vitamin E 160g, safflower seed oil 60g, and the capsule skin is composed of the following components: gelatin 0.108g , 0.54 g of glycerin, and 0.108 g of purified water.

[0050] The preparation method of above-mentioned astaxanthin soft capsule comprises the following steps:

[0051](1) Take astaxanthin oil, natural vitamin E and safflower seed oil according to the proportion of the formula, stir to make them evenly mixed, vacuumize 0.06Mpa, pass through a 100-mesh sieve to obtain the content material liquid, and set aside;

[0052] (2) Weigh gelatin, glycerin and purified water according to the proportion of the formula and mix them evenly, heat to 70°C, add gelatin, stir and melt, vacuumize and degas 0.06Mpa, pass through a 100 mesh sieve, keep the glue solution at a temperature of 55 ℃, and there are no bubbles i...

Embodiment 3

[0056] An astaxanthin soft capsule, wherein the contents of the capsule include the following components by weight: 220g of Haematococcus pluvialis extract, 140g of natural vitamin E, 40g of safflower seed oil, and the capsule skin is composed of the following components: 0.108g of gelatin , 0.54 g of glycerin, and 0.108 g of purified water.

[0057] The preparation method of above-mentioned astaxanthin soft capsule comprises the following steps:

[0058] (1) Take astaxanthin oil, natural vitamin E and safflower seed oil according to the proportion of the formula, stir to make them evenly mixed, vacuumize 0.08Mpa, pass through a 100-mesh sieve to obtain the content material liquid, and set aside;

[0059] (2) Weigh gelatin, glycerin and purified water according to the proportion of the formula and mix them evenly, heat to 80°C, add gelatin, stir and melt, vacuumize and degas 0.08Mpa, pass through a 100 mesh sieve, keep the glue solution at a temperature of 65 ℃, and there are...

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Abstract

The invention provides astaxanthin soft capsules. The content of the capsules is prepared from the following components in parts by weight: 180 to 220 parts of haematococcus pluvialis extract, 140 to160 parts of natural vitamin E and 40 to 60 parts of safflower seed oil; capsule shells of the astaxanthin soft capsules are prepared from the following components: 108 parts of gelatin, 54 parts of glycerol and 108 parts of purified water. Meanwhile, the invention provides a preparation method of the astaxanthin soft capsules. The content of the astaxanthin soft capsules contains various naturalanti-oxidization components and can be used for scavenging free radicals and improving the anti-ageing capability of human bodies; the astaxanthin soft capsules contain nutrient components including linoleic acid, soybean lecithin and vitamin E which are necessary for human bodies; the astaxanthin soft capsules can be used for enhancing the activity of cells of the human bodies and improving the immunity, and has a simple composition and no toxic side effect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an astaxanthin soft capsule and a preparation method thereof. Background technique [0002] Astaxanthin is a kind of carotenoid, which is a strong natural antioxidant. Its main function is to scavenge free radicals and improve the anti-aging ability of the human body. Like other carotenoids, astaxanthin belongs to a lipid Soluble and water-soluble pigments that exist in marine organisms such as shrimp, crab, salmon, and algae. [0003] Haematococcus pluvialis is a single-celled green algae that can accumulate a large amount of astaxanthin under adverse conditions, and is recognized as the main source of natural astaxanthin in nature. Haematococcus pluvialis extract is not only rich in natural antioxidant astaxanthin, but also contains many essential nutrients for human body. [0004] It can be seen that the extract of Haematococcus pluvialis contains a large number of fun...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/115A23L33/15A23L17/20A23L3/3472A23L3/3544A23L3/3553A23P10/30
CPCA23L3/3472A23L3/3544A23L3/3553A23V2002/00A23L17/20A23L33/10A23L33/105A23L33/115A23L33/15A23P10/30A23V2200/30A23V2200/324A23V2250/1842A23V2250/2042A23V2250/214A23V2250/712
Inventor 刘波
Owner 深圳市博奥生物科技有限公司
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