Dairy product for promoting androgen secretion
A technology of dairy products and yogurt, which is applied in dairy products that increase the secretion of androgen, and improves the application field of some androgen deficiency syndromes in middle-aged and elderly men, achieving the effect of convenient daily use, good safety, and improving the secretion of androgen
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Embodiment 1
[0043] In this example, three dairy products were prepared. The formulas of the three dairy products are shown in Table 1, and the anthocyanin-containing component used is blueberry anthocyanin extract dry powder (taken from GNC blueberry essence capsules, each capsule contains 60 mg of blueberry anthocyanin extract dry powder , wherein anthocyanin 15mg, in the present invention, adjust the content of anthocyanin by adding starch therein), wherein, the yogurt in formula A adopts Jane Eyre brand LGG probiotic naked yogurt (containing Lactobacillus rhamnosus ≥ 1.67 100 million cfu / g yogurt) and Mengniu brand Guanyi milk (containing Bifidobacterium animalis, bacterial activity ≥ 0.1 billion cfu / g yogurt) according to the ratio of 3:7, and contains 0.3g / 100g fructooligosaccharides yogurt. The yogurts in recipes B and C are homemade using Baishengyou (Bifidobacterium type 5) household yogurt starter (Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Bif...
Embodiment 2
[0047] This example is the effect of the invented dairy product on the androgen level of normal mice.
[0048] The 6-week-old SPF grade C57 mice were repurchased and fed for one week, and then began to be administered by gavage for two weeks. Healthy C57 mice were randomly divided into blank control group, probiotic yoghurt control group, anthocyanin control group and dairy product group of the present invention, with 6 mice in each group. The mice in the blank control group (Group I) were given 200 μL of sterile deionized water every day; the probiotic yogurt control group (Group II) were given yogurt prepared according to formula A (without adding anthocyanins and non-starch polysaccharides or / and oligosaccharides), the anthocyanin control group (group III) each gave 200 μL of yoghurt containing anthocyanin extract dry powder (anthocyanin extract dry powder in the same formula A) every day, the formula of the present invention The group (Group IV) was given 200 μL formula A...
Embodiment 3
[0050] This example is the effect of the invented dairy product on the androgen level of normal mice.
[0051] Six-week-old SPF-grade C57 mice were purchased from Beijing Weitong Lihua Experimental Animal Technology Co., Ltd. After being bought back and fed for one week, they were administered orally for two weeks. Healthy C57 mice were randomly divided into blank control group, probiotic yoghurt control group and dairy product group of the present invention, with 6 mice in each group. The mice in the blank control group (Group I) were given 200 μL of sterile deionized water per day; the mice in the probiotic yoghurt control group (Group II) were given 200 μL of anthocyanins and non-starch polysaccharides or / and oligosaccharides per day. Yogurt (refer to the yogurt in formula B and C); the present invention group is given 200 μ L of formula B (group III) or milk product in C) (group IV) every day. Two weeks after gavage, anesthetized with pentobarbital sodium (80mg / kg), blood...
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