Shaping mold for fruit product
A mold and fruit technology, applied in the field of fruit modeling molds, can solve the problems of reducing the extrusion force on the surface of the fruit, affecting the taste of the fruit, etc., and achieve the effect of improving the taste and ensuring the air permeability.
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[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0015] see Figure 1-2 , a fruit molding mold, comprising a body 1, the upper end of the inner cavity of the body 1 is fixedly connected with a first fixing plate 3 through a first spring 13, and the end of the first fixing plate 3 away from the first spring 13 is fixedly connected with a first air-permeable foam Plate 12, the middle end of the inner cavity of the body 1 is fixedly connected with the second fixed plate 5 through the second spring 11, and the e...
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