Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bean dreg food without beany flavor for pets and preparation method of bean dreg food

A pet food and beany smell technology, applied in the field of bean dregs pet food and its preparation, can solve problems such as difficulty in utilizing bean dregs, and achieve the effects of good taste, hard and crisp texture, and high nutritional value

Inactive Publication Date: 2018-12-25
宣城市福贝宠物食品有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a method for removing the beany smell of bean dregs, solves the problem that bean dregs are difficult to use as pet food, provides rich protein for pet food, and has low cost and broad market prospects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A okara pet food without beany smell, the preparation raw materials include: okara, resistant starch, magnesium stearate, citric acid, squeezed pineapple juice, calcium chloride and sodium carboxymethylcellulose.

[0026] The preparation method of the okara pet food without beany smell specifically comprises the following steps:

[0027] 1) Add a mixed deodorant: adjust the moisture content of the okara to 70-90%, and add 2% mixed deodorant to the okara according to the mass ratio, and let it stand for 20-300 minutes at 15-40°C to obtain Mixed bean dregs; wherein, the mixed deodorant includes: resistant starch, magnesium stearate, citric acid and squeezed pineapple juice, according to the mass ratio, the content of each component is: resistant starch 50%, magnesium stearate 30% , 10% citric acid, 20% squeezed pineapple juice.

[0028] 2) Drying of bean dregs: drying the mixed bean dregs in an environment of 60-105°C for 2-24 hours to obtain dried bean dregs with a mois...

Embodiment 2

[0033] A okara pet food without beany smell, the preparation raw materials include: okara, resistant starch, magnesium stearate, citric acid, squeezed pineapple juice, calcium chloride and konjac gum.

[0034] The preparation method of the okara pet food without beany smell specifically comprises the following steps:

[0035] 1) Adding a mixed deodorant: adjust the moisture content of the okara to 70-90%, and add 2% of a mixed deodorant to the okara according to the mass ratio, and stand at 30°C for 100 minutes to obtain a mixed okara; , the mixed deodorant includes: resistant starch, magnesium stearate, citric acid and squeezed pineapple juice, according to the mass ratio, the content of each component is: resistant starch 40%, magnesium stearate 40%, citric acid 5% %, squeezed pineapple juice 15%.

[0036] 2) Drying of bean dregs: drying the mixed bean dregs in an environment of 80°C for 5 hours to obtain dried bean dregs with a moisture content of less than 5%;

[0037] 3...

Embodiment 3

[0041] A okara pet food without beany smell, the preparation raw materials include: okara, resistant starch, magnesium stearate, citric acid, squeezed pineapple juice, calcium chloride and agar.

[0042] The preparation method of the okara pet food without beany smell specifically comprises the following steps:

[0043] 1) Add a mixed deodorant: adjust the moisture content of the okara to 70-90%, and add 2% mixed deodorant to the okara according to the mass ratio, and let it stand for 20-300 minutes at 15-40°C to obtain Mixed bean dregs; wherein, the mixed deodorant includes: resistant starch, magnesium stearate, citric acid and squeezed pineapple juice, according to the mass ratio, the content of each component is: resistant starch 60%, magnesium stearate 10% , citric acid 2%, squeezed pineapple juice 28%.

[0044] 2) Drying of bean dregs: drying the mixed bean dregs in an environment of 105°C for 2 hours to obtain dried bean dregs with a moisture content of less than 5%;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a bean dreg food without beany flavor for pets and a preparation method of the bean dreg food, and belongs to the technical field of preparation of food for pets. The bean dregfood for pets comprises the following preparation raw materials: bean dregs, resistant starch, magnesium stearate, citric acid, squeezed pineapple juice, calcium chloride and food gum. The preparationmethod comprises the following steps: adding a mixed deodorant in the bean dregs; drying the mixed bean dregs; deep-frying the bean dregs with palm oil; pulverizing the deep-fried bean dregs; mixingbean dreg powder without beany flavor with the calcium chloride, the food gum and the water; and heating and blending uniformly and then feeding into a mold for shaping so as to obtain the bean dreg food without beany flavor for pets. The prepared food for pets not only is dry and blocky, but also is hard and crisp in texture, residues are not generated in a chewing process of a pet dog, and meanwhile, the bean dreg food without beany flavor for pets has the characteristics of high protein content, abundant nutrition, low preparation cost and the like.

Description

technical field [0001] The invention belongs to the technical field of pet food and its preparation method, and in particular relates to bean dregs pet food without beany smell and its preparation method. Background technique [0002] The main ingredients of pet food generally include corn, dehydrated poultry meat, corn gluten, animal fat, poultry protein, poultry liver, beet pulp, minerals, egg powder, soybean oil, fish oil, fructooligosaccharides, flax hulls and seeds, yeast Extract (source of manganese oligosaccharides), DL-methionine, taurine, hydrolyzed crustacean product (source of glucosamine), hydrolyzed cartilage product (source of chondroitin), calendula extract (source of lutein) ingredient analysis average : Crude protein: 32% - Crude fat: 4%~12% - Crude ash: 6.3% - Crude fiber: 2.8% - Calcium 1.0% - Phosphorus: 0.85%. [0003] Okara is a by-product of the process of making soy milk or tofu. With protein, fat, calcium, phosphorus, iron and other nutrients. Chi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K20/163A23K20/105A23K10/30A23K20/24
CPCA23K10/30A23K10/37A23K20/105A23K20/163A23K20/24Y02P60/87
Inventor 汪迎春汪光海罗风利
Owner 宣城市福贝宠物食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com