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54results about How to "Not easy to drop slag" patented technology
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Plastic pencil and preparation method thereof
The present invention relates to a plastic pencil, which comprises a pencil rod, a pencil core and a pencil skin, wherein the components of the pencil rod comprise 30-50 wt% of polystyrene (PS), 10-30 wt% of a synthetic rubber, 2-8 wt% of a nucleating agent, 30-50 wt% of talc powder, and 5-10 wt% of calcium stearate, and are added with polyethylene (PE), the components of the pencil core comprise 20-50 wt% of polystyrene (PS), 2-10 wt% of an organosilicon polymer, 30-60 wt% of graphite powder, 2-10 wt% of hydrogenated palm oil, 2-10 wt% of oleic acid amide, and 5-10 wt% of a synthetic rubber, and the components of the pencil skin comprise 70-90 wt% of polystyrene (PS), 5-20 wt% of color master batch, and 2-10 wt% of hydrogenated palm oil. According to the present invention, the pencil rod and the pencil core are not easily broken, the pencil core has characteristics of good striking degree, good brightness and dreg falling resistance, and the manufacturing cost is low.
Owner:JIANGXI JISHUI GEMSTAR STATIONERY CO LTD
Insulation board pressing device
InactiveCN108927887AGuaranteed compactnessIncreasing the thicknessDischarging arrangementEngineeringMoisture
The invention relates to an insulation board pressing device comprising a horizontal pressing board and a mould box body of which the upper end is open. The outer contour shape of the pressing board corresponds to an inner cavity of the horizontal section of the mould box body so that the pressing board can be moved in the mould box body up and down, and used for pressing insulation board mixturesfilled in the mould box body; the pressing board is connected to a lifting device; the lifting device is flexibly connected to the pressing board through a rope so that the pressing board can be lifted and lowered for impacting and pressing the insulation board mixtures in the mould box body; and the upper surface of the insulation board is provided with vibrating equipment for vibrating compaction of the insulation board mixtures in the mould box body. According to the insulation board pressing device, through stamping and vibrating compaction, the compactness of the pressed insulation boardis ensured, so that the thickness of the insulation board formed by compaction is increased; the insulation board is not liable to crack, and the corners of the insulation board are not liable to damage; the rate of finished products is improved; the moisture of the pressed insulation board is not liable to lose, and facilitates curing; and the curing time is shortened, and the production efficiency is improved.
Owner:张小强
Preparation method of thin film single thermal battery with central hole
ActiveCN107293763AMeet the needs of large quantitiesAvoid failurePrimary cell manufactureDeferred-action cellsEngineeringThermal Battery
The invention relates to a preparation method of a thin film single thermal battery with a central hole. The thin film single thermal battery comprises a die body. The preparation method comprises the steps of firstly, sequentially placing a collector plate with a central hole and an inertia current blocking ring in the die body from bottom to top; secondly, sequentially placing a negative electrode thin film sheet and an electrolyte separator sheet in the current blocking ring; and finally, placing a positive electrode thin film sheet at an upper end of the inertia current blocking ring, and moving the inertia current blocking ring to a hydraulic machine for pressing and formation. The preparation process of the single thermal battery is simplified, the prepared single battery has the advantages of small size, fast activation, high-overload impact resistance, stable electrical property and the like, the production efficiency can be effectively improved, the battery manufacturing cost is reduced, and the single battery has relatively good application prospect.
Owner:沈阳驾麒仕网络能源有限公司
Quicksand salted egg yolk wrapping sauce and production method and application thereof
The invention discloses a quicksand salted egg yolk wrapping sauce and a production method thereof. The quicksand salted egg yolk wrapping sauce is mainly prepared from salted egg yolk, vegetable oil,butter, white granulated sugar, salt, corn starch and potassium sorbate. The salted egg yolk wrapping sauce is in a fine-grained quicksand shape, attractive in appearance and golden yellow in color and luster, has specific salted egg yolk baking flavor and milk flavor, is sandy and smooth in taste, balanced in nutrition, wide in application and convenient in eating, can be eaten after a cover isopened, can be wrapped on the surface of food for deep frying, can also be applied on breads and used for being mixed with food and cooking.
Owner:HUBEI SHENDAN HEALTHY FOOD
Production process of PP wood pulp composite wiping cloth
InactiveCN109487432AImprove tear resistanceImprove wear resistanceNon-woven fabricsTear resistancePapermaking
The invention discloses a production process of PP wood pulp composite wiping cloth, which comprises the following steps: (1) PP non-woven fabrics are unrolled to obtain a base cloth of the bottom layer; (2) a papermaking process, which comprises the following steps: loosening, grinding and removing impurities from the wood pulp to obtain white water, and primarily dehydrating the white water to obtain a wet fiber net; (3) a hydroentangling process, which is to lay the wet fiber net on the base cloth of the bottom layer and perform hydroentangling forming through the hydroentangling process soas to combine the wood pulp fiber with the PP non-woven fabrics; (4) a drying process, namely drying, detecting, coiling and slitting the composite non-woven fabrics formed by the hydroentanglement to obtain the PP wood pulp composite wiping cloth. According to the PP wood pulp composite wiping cloth, the wood pulp fibers and the PP non-woven fabrics are entangled together through a hydroentangling process to form the composite non-woven fabrics, wherein the composite non-woven fabrics has the advantages of being good in molding, soft in hand feeling, double in thickness, environment-friendly, high in strength, good in tear resistance, excellent in wear resistance, not easy to dross, safe and pollution-free, and the production process is simple and the cost is low.
Owner:ZHEJIANG BAOREN NONWOVEN CO LTD
PU sponge with good air permeability and making method thereof
The invention provides PU sponge with good air permeability. A raw material of the PU sponge comprises the following components in part by weight: 80-100 parts of polyurethane, 35-50 parts of fillingagent, 20-25 parts of foaming aid, 10-15 parts of adhesion promoter, 8-12 parts of water, 1-3 parts of antioxidant and 0.5-1 part of catalyst, wherein the foaming aid is a mixture of a foaming agent,benzotriazole, sodium borohydride and P-octyl phenol with a mass ratio of (1-5):(1-3):(3-5):(0.5-2); the adhesion promoter is a mixture of nitrile rubber, polyether polyol and epoxy resin with a massratio of (8-12):(3-7):(1-3). The PU sponge prepared by the raw material and a process provided by the invention has a density of 0.029 / mm<3>, a 25 percent of compression hardness is above 1.9 KPa, a porosity of a above 88 percent and a rebound rate of above 47 percent, thereby being high-quality sponge.
Owner:广汉市新鸿海绵有限公司
Tooth grinding biscuit making method
InactiveCN104642464AModerate hardnessAvoid breakingDough treatmentBakery productsCooking & bakingGluten
The invention discloses a tooth grinding biscuit making method and belongs to the technical field of food processing. The tooth grinding biscuit making method comprises the following steps of uniformly mixing pumpkin powder, corn flour and wheat flour of raw materials according to a certain ratio; placing the above into a dough maker to kneading dough for 1 minute to 5 minutes; adding eggs, white granulate sugar, malt sugar, cream, ammonium bicarbonate, salt and baking soda into the dough make according to a certain ratio; continuously kneading dough for 10 minutes to 15 minutes to make a paste and standing the paste to ferment for 15 minutes to 20 minutes; placing the paste into a mold, putting the mold into an oven under the temperature of from 175DEG C to 180 DEG C and obtaining biscuits after baking for 20minutes to 30 minutes, wherein the content of wet gluten in the wheat flour is from 15% to 20%. The tooth grinding biscuits obtained from the tooth grinding biscuit making method is appropriate in hardness, not easy to break and scale off and applicable for tooth grinding of infants during eruption of deciduous teeth.
Owner:谭晓云
Processing method for infant cheese teething stick
ActiveCN103766503ASatisfy the need for biting and chewingExercise gripCheese manufactureAdditive ingredientFood products
The invention relates to the field of infant foods and particularly relates to a processing method for an infant cheese teething stick. The processing method comprises the following steps: S1, selecting raw milk raw materials; S2, sterilizing raw milk and detecting; S3, extracting skin on boiled milk; S4, carrying out curding reaction; S5, primarily dehydrating; S6, adjusting and emulsifying; S7, dehydrating and ripening; S8, molding and drying; S9, independently packaging. The infant cheese teething stick has enough strength, does not easily form dreg, is sanitary and safe and can supplement other nutritional ingredients such as calcium, vitamin D and phosphorus which are needed by the development of infants while being bitten and chewed; the infant cheese teething stick has taste favored by the infants and good color and luster.
Owner:建泽建设股份有限公司
Crispy durian cake and preparing method thereof
InactiveCN107006562ACrispy tasteThe entrance is crispy and deliciousReady-for-oven doughsFood preservationFood additiveGluten
The invention discloses a crisp durian cake. The crisp durian cake is prepared from, by weight, 25-50 parts of high-gluten flour, 8-30 parts of low-gluten flour, 8-20 parts of butter, 3-8 parts of white granulated sugar, 15-36 parts of ghee, 80-160 parts of stuffing, 0.01-0.04 part of food additive and 2-10 parts of water, and the stuffing is composed of durian pulp, granular stuffing, corn starch and Daifuku wrappers. The invention further provides a preparing method of the crisp durian cake, and the technological process mainly comprises the steps of weighing raw materials, preparing the stuffing, preparing dough, wrapping the ghee, pressing the dough, making crisp wrappers, filling the stuffing, forming, brushing egg liquid, baking, cooling and packaging. According to the crisp durian cake, the raw materials are simple and easy to obtain, the prepared crisp durian cake contains multiple layers of stuffing with obvious layers, the wrappers are compact and crisp, the stuffing is soft, tender and not too sweet and too greasy, and the crisp cake is pure in taste, aromatic but not greasy; meanwhile, through the adoption of semi-mechanized production, the work intensity is relieved, and the production efficiency is improved, so that the crisp durian cake is likely to keep uniform.
Owner:广西朗盛食品科技有限公司
Cereal steamed bread and preparation method thereof
ActiveCN103549274AImprove nutritional compositionNutritional balanceFood ingredient functionsFood preparationCelluloseAmylase
The invention discloses cereal steamed bread and a preparation method thereof. The cereal steamed bread is prepared from the following components in parts by weight: 40 to 50 parts of wheat flour, 30 to 40 parts of corn meal, 25 to 30 parts of oat flour, 10 to 15 parts of sweet potato powder, 5 to 10 parts of egg white, 3 to 5 parts of jerusalem artichoke, 3 to 5 parts of yam, 0.2 to 0.4 part of a composite enzyme preparation, and 0.1 to 0.3 part of yeast, wherein the composite enzyme preparation consists of the following components in percentage by weight: 30 percent of transglutaminase, 40 percent of elastase, 10 percent of amylase, 10 percent of cellulose, 5 percent of notatin and 5 percent of lipase. According to the cereal steamed bread and the preparation method thereof, the nutritional composition of the steamed bread is improved; the steamed bread has the effects of nourishing blood, tonifying Qi, cleaning intestines and stomach, improving food digestibility and the like; the stirring resistance of cereal powder is also improved, and the elasticity of the steamed bread is improved; in addition, the slicing performance of the cereal steamed bread is also improved; balls and crumbs of the steamed bread are reduced, and the steamed bread does not easily generate crumbs.
Owner:ANHUI YANZHIFANG FOOD
Easy-to-burn honeycomb briquet moulding block
The invention relates to a multi-purpose flammable honeycomb briquette forming block, in particular to a high-efficiency, energy-saving and environmental protection flammable honeycomb briquette forming block for two-dimensional compact array and three-dimensional stack use, and larger-scale combustion operation. The multiple-purpose flammable honeycomb briquette forming block is set out to two aspects of combustion component and outline structure, overall improves the combustion performance of the honeycomb briquette, creates a novel honeycomb briquette forming block, and is characterized by easy combustion, light weight, high efficiency, environmental protection and the like. In addition, the multiple-purpose flammable honeycomb briquette forming block has the advantages of simple material drawing, convenient preparation, low manufacturing cost, wide application scope and market application prospects, and higher economic practical value.
Owner:钟明华
Environment-friendly biomass fuel and preparation method thereof
The invention discloses an environment-friendly biomass fuel, which comprises the following components in parts by mass: The biomass fuel prepared by the invention has low water content, compact and compact structure of shaped cylindrical granules, is not easy to drop slag, and has a long burning time as fuel.
Owner:苏州米田环保科技有限公司
Egg bread slice preparation method
InactiveCN109984164AHigh in nutrientsNot easy to drop slagBakery productsCooking & bakingVegetable oil
The invention discloses an egg bread slice preparation method, which includes the following operations: (1) kneading 100 parts of high-gluten flour, 20-25 parts of eggs, 1-2 parts of sugar and 4-5 parts of yeast; after kneading the dough, pressing the dough multiple times and then forming the dough into strips; after forming, fermenting the dough strips at 36-38 DEG C, steaming in a pan and then taking out of the pan; (2) naturally cooling steamed bread after steaming, and then slicing into steamed bread slices with a thickness of 2-5 cm; (3) primary baking: placing the steamed bread slices ona baking plate with grids of an oven; and oil spraying: spraying vegetable oil on the surface of the steamed bread slices through an atomizing nozzle, wherein secondary vegetable oil baking: sendingthe steamed bread slices after oil spraying into the oven for baking again; and (4) after secondary baking, evenly spreading a powdery seasoning on the surface of the steamed bread slices through a screen mesh while hot. The steamed bread slices prepared by the method have delicate taste, are not greasy and are not easy to drop slag, can provide better nutrition while providing energy as leisure food, and are obviously different from the existing steamed bread slices; and the prepared steamed bread slices can be called egg bread slices.
Owner:杨凌哈牙食品有限公司
Insulation plate forming apparatus
InactiveCN108972838AIncreasing the thicknessAvoid crackingFeeding arrangmentsShaping press ramEngineeringMechanical engineering
The invention relates to an insulation plate forming apparatus, comprising a pressing mechanism and a feeding mechanism. The pressing mechanism includes a pressing plate that is horizontal and a die box which opens in the top; the pressing plate corresponds to the cross section of an inner chamber of the die box such that the pressing plate may move up and down in the die box; a lifting device isflexibly connected with the pressing plate via a rope such that the pressing plate can be raised and lowered to provide impact pressing; a vibrating device is arranged on the upper surface of the pressing plate to carry out vibrational compacting; the feeding mechanism includes a bottom plate arranged on one side of the die box; a sliding feeding box horizontally slidably connected with the bottomplate is arranged on the bottom plate; the lower surface of the sliding feeding box is higher than the upper surface of the die box such that the sliding feeding box can horizontally slide along thebottom plate above the die box so as to carry out feeding. The insulation plate forming apparatus has the advantages that uniform flat feeding can be guaranteed, compactness of a pressed insulation plate is guaranteed by means of stamping and vibrating, thickness of the insulation plate that may be pressed to standard can be increased, production efficiency is improved, and maintenance cost is lowered.
Owner:张小强
Modified phenolic resin heat insulation material used for external wall
The invention discloses a modified phenolic resin heat insulation material used for an external wall. The material includes, by weight, 30-60 parts of foam-type phenolic resin, 1-5 parts of polyurethane, 1-5 parts of a foam stabilizer, 1-5 parts of a foamer, 1-2 parts of azodicarbonamide, 1-2 parts of a surfactant, 5-12 parts of modified bagasse, 5-10 parts of organic silicon-modified phenolic resin, 5-10 parts of foamed polystyrene, 0.5-1.2 parts of a curing agent T-31, 0.1-0.8 parts of an epoxy accelerator, 1-2 parts of methylvinyldichlorosilane, 2-6 parts of p-toluensulfonyl chloride, 2-12 parts of wollastonite, 3-12 parts of calcined pottery clay, 5-15 parts of turf, and 50-80 parts of water. The material has good toughness, high strength, good mechanical, very high thermal stability and excellent heat insulation performance.
Owner:芜湖雪丛林建材有限公司
Formwork device for reserved pipeline orifices of floor slabs
The invention discloses a formwork device for reserved pipeline orifices of floor slabs. The formwork device comprises a reserved sleeve. The reserved sleeves is connected with a floor slab formwork, a flange plate is arranged at an orifice of the reserved sleeve, a fixing device which is connected with the floor slab formwork is arranged at the bottom of the reserved sleeve, at least one group of grooves which are perforated into pipe walls is formed in positions along the axial direction of the reserved sleeve from the orifice to the bottom of the reserved sleeve, an auxiliary sleeve which is inlaid in a post-poured concrete floor slab is in slide fit with the grooves of the reserved sleeve, guide positioning blocks and reinforcing ribs are arranged on the wall of the auxiliary sleeve, the guide positioning blocks inwardly extend, correspond to the grooves in the reserved sleeve and are used for positioning erected pipelines, and the reinforcing ribs outwardly extend, are inlaid in the post-poured concrete floor slab and are used for improving the firmness of the post-poured concrete floor slab. The formwork device has the advantages that the pipeline hole construction quality can be guaranteed, the reserved sleeve is easy to take out, holes are flat, residues are difficult to fall off, the outer walls of pipelines are difficult to damage when the pipelines are mounted, and the pipelines can be positioned without shifting.
Owner:QINGDAO NO 1 CONSTR GRP
Making method of artificial red coral bead string
An artificial red coral bead string mainly comprises 5-20wt% of iron oxide red, 1-5wt% of strontium carbonate, 10-15wt% of unsaturated polyester crystal resin, and the balance of high magnesian calcite. A making method of the artificial red coral bead string comprises the following steps: carrying out a reaction on CaCl2, MgCl2, polyacrylic acid or polyaspartic acid in a reactor for 3-4d, centrifuging, and drying to obtain high magnesian calcite powder; respectively stirring strontium carbonate powder, the high magnesian calcite powder and FeCl2 in water, mixing the above obtained solutions for 2-4h, adding ammonia water, carrying out ultrasonic treatment for 20min, reacting in an autoclave at 160-200DEG C for 12-24h, and centrifuging to obtain red coral powder; mixing the unsaturated polyester crystal resin with the red coral powder, a curing agent and an accelerant for 4-6h; and casting, grinding, polishing, and oiling to obtain the artificial red coral bead string. The making method has the advantages of simplicity, simple equipment, short production period and easy mass production, and the artificial red coral bead string made in the invention has the characteristics of uniform color, brilliant shining and fine texture.
Owner:YANSHAN UNIV
Diffluence hopper for aluminum fused mass casting
The invention discloses a shunting hopper used for casting a fused mass of aluminum. The invention is characterized in that the material of insural 140 is adopted. The hopper has good resistance for long time baking at high temperature, can effectively remove crystallization water, is hard to generate cracks and is hard to drop slag, realizes the automatic control on the flow-supply flux of an aluminum liquid in a crystallizer and the liquid level in the crystallizer by self buoyancy; the flow-supply is steady during the casting process, thus being capable of reducing the slag inclusion of a cast ingot and improving the quality of the cast ingot.
Owner:SOUTHWEST ALUMINUM GRP
Ceramic matrix tread sweeper grinder and production method thereof
InactiveCN109336473AImprove high temperature resistanceHigh strengthVehicle cleaningSlagFerrosilicon
The invention discloses a ceramic matrix tread cleaner grinder and a production method thereof, and belongs to the field of urban rail transit equipment. The ceramic matrix tread cleaner grinder is prepared from the following ceramic raw materials: a silicon carbide whisker, ferrosilicon nitride, quartz powder, alumina powder, titanium oxide and zirconia powder. The production method comprises thefollowing steps: pouring the raw materials into a mixer, adding modified phenolic resin for premixing, then adding tetrahydrofuran and water for continuous mixing and producing particles with the diameter of about 2 to 3 mm, drying, carrying out vacuum hot-pressing molding and curing. According to the production method disclosed by the invention, hot-pressing molding is carried out on the grinderby improving a formula and a process and using modified phenolic resin as a binder; with reasonable hot pressing pressure and heat treatment time, the toughness and thermal stability of the grinder can be improved; in addition, slag is not easy to fall off and the service life can be effectively prolonged; besides, certain social benefits for environmental protection also can be played.
Owner:马鞍山市雷狮轨道交通装备有限公司
Thermal insulation board suppression device
InactiveCN108927887BGuaranteed compactnessIncreasing the thicknessDischarging arrangementPressboardMechanical engineering
Owner:张小强
Cake-shaped material preparation device and food processing equipment
InactiveCN113148617APrevent fallingHigh degree of automationConveyor partsMaterials preparationFood safety
The invention provides a cake-shaped material preparation device and food processing equipment. The material preparation device comprises a rack, storage barrels, trays and jacking assemblies; the storage barrels are detachably connected with the rack, the storage barrels are provided with transparent storage spaces, and the storage spaces are used for stacking and storage of cake-shaped materials; the trays are arranged in the storage spaces, and are in sliding connection with barrel walls of the storage barrels; and the jacking assemblies are arranged under the storage barrels, and are used for pushing the trays to move in the height directions of the storage barrels, and the cake-shaped materials are sent out from the tops of the storage barrels. According to the cake-shaped material preparation device, automatic feeding in material preparation processes can be achieved, the automation degree of material preparation is improved, the efficiency is higher, the production continuity is better, and improvement of the productivity is facilitated; and in the processes, human participation is reduced so that the risk of artificial contamination can be reduced, and the risk to the food safety is reduced.
Owner:BEIJING SANKUAI ONLINE TECH CO LTD +1
Humic acid modified reinforced phenolic foam material
The invention provides a humic acid modified reinforced phenolic foam material, which includes, by weight, 40-50% of volatile phenolic resin, 0.1-1% of ethyl methacrylate, 0.1-3% of epoxy propane, 0.1-3% of kaolin, 0.1-3% of a dispersant, and 40-60% of halloysite nanotubes. The phenolic foam material has high toughness, is heat-resistant and is free of scaling.
Owner:罗嘉辉
Production process of coated nut kernels
PendingCN113854526AImprove antioxidant capacityIncrease contact areaFood coatingProcess engineeringMaltose
The invention discloses a production process of coated nut kernels, and relates to the technical field of food processing. The production process of the coated nut kernels comprises the following steps of selecting and pretreating raw materials, preparing a coating solution, coating the nut kernels, performing two-stage baking, seasoning, cooling and packaging, wherein the coating solution is obtained by mixing and boiling flour, water, sugar and butyl hydroxy anisd; the sugar consisting of white granulated sugar and maltose has good sweetness and adhesion, so that the flour tightly coats the nut kernels, and a coating layer which is not easy to drop residues and powder is obtained; the butyl hydroxy anisd can release hydrogen atoms to block automatic oxidation of grease, so that the grease in the nut kernels is protected, and the oxidation resistance of the nut kernels is improved; the two-stage baking and seasoning processes are completed by a continuous rotary baking oven, and hot air is dispersed in a first-stage baking area and a second-stage baking area and has a large contact area with a coated semi-finished product, so that the baking is more uniform.
Owner:ANHUI ZHANSHI FOOD
Novel multi-taste sandwich stone-like cake and making method thereof
PendingCN111838264AConducive to the formation of a unique tasteSatisfy taste needsDough treatmentModified nutritive productsBiotechnologyLayer cake
The invention discloses novel multi-taste sandwich stone-like cake and a preparation method thereof. The novel multi-taste sandwich stone-like cake is prepared from, by mass, 40-50 kg of coarse cerealpowder, 15-20 kg of radix puerariae, 65-75 kg of low-gluten wheat flour, 12-15 kg of sesame oil, 10-15 kg of eggs, 0.5-1 kg of lactic acid bacteria powder, 8-10 kg of dry yeast powder, 24-26 kg of butter and 13-18 kg of fruit pulp. The novel multi-taste sandwich stone-like cake disclosed by the invention is formed by dipping and coating double-layer cake crusts with sandwich fruit pulp fillings with various flavors, compared with a traditional stone-like cake with a single taste, the requirements of different consumers for tastes can be better met, meanwhile, the upper surface and the lower surface of the cake crust are baked to form recesses through the heat conduction stones in random arrangement, so that the unique taste of the stone cake is formed, the whole process flow is simple, mechanical operation can be realized, and the obtained stone-like cake has the traditional unique taste, also has multiple taste selections and has a good market prospect.
Owner:HENAN MIDUOQI FOOD
Preparation method for hawthorn egg rolls
The invention relates to the field of food, and in particular relates to a preparation method for hawthorn egg rolls. The preparation method for the hawthorn egg rolls comprises the following steps of 1, treating raw materials; 2, preparing egg roll paste; 3, scattering chopped green onions and black sesames on the surface subjected to slurry removal; and 4, putting slurry into an egg roll making machine for making the egg rolls, winding the end parts of the egg rolls which are dried with tin foil paper, performing sterilization on the egg rolls after the egg rolls are packaged, and bagging the egg rolls for selling.
Owner:南京麦思德餐饮管理有限公司
Method for preparing flaxseed protein crisps by taking flaxseed as raw material
PendingCN113598213ANot easy to drop slagNot easy to loose slagDough treatmentProtein composition from vegetable seedsEngineeringInorganic salts
The invention belongs to the technical field of preparation of flaxseed protein crisps, and particularly relates to a method for preparing flaxseed protein crisps by taking flaxseed as a raw material. The method for preparing the flaxseed protein crisps by taking the flaxseed as the raw material comprises the following specific steps: S1, grinding the flaxseed: washing the flaxseed, squeezing oil from the washed flaxseed by an oil press, obtaining flaxseed cakes after oil pressing, and grinding the flaxseed cakes into powder; S2, dissolving the flaxseed cakes into powder and adding inorganic salt to separate out a protein; S3, separating the protein; S4, adding flour and egg white into the separated protein, and kneading and forming; and S5, carrying out deep frying, baking and dehydration. Through selection of a protein layer, the flour, starch, white granulated sugar, the egg white and other materials, the prepared finished product flaxseed protein crisps are integrally crisp and are difficult to loosen and drop residues; the preparation method is relatively simple in process, and the prepared finished product is relatively high in efficiency; in a mode of combining deep frying and baking, the taste is obviously improved.
Owner:ANHUI NONG ANKANG FOODS LTD CO
A formwork device for reserved pipe openings on floor slabs
Owner:QINGDAO NO 1 CONSTR GRP
Novel composite ceramic foam filter
InactiveCN103877790ANot easy to drop slagHigh strengthFiltration separationProcess efficiency improvementSlagAluminium
The invention discloses a novel composite ceramic foam filter. The composite ceramic foam filter comprises a small filter and a large filter, which are concentric and cylindrical. The large filter and the small filter are combined up and down and sintered at high temperature into a whole part. High-temperature-resisting wrappers are arranged at the connected step of the small filter and the large filter, and the outer side of the small filter. The high-temperature-resisting wrapper at the outer side of the small filter is lower than the small filter. The high-temperature-resisting wrappers are high-temperature-resisting fiber paper or fiber felts, and the thickness of the high-temperature-resisting wrappers is 0.1-6 mm. When the novel composite foam ceramic filter is used, one end of the small filter penetrates inside a riser tube; the large filter is disposed outside the riser tube to play a supporting role; and the high-temperature-resisting fiber wrappers mainly play the roles of protecting and fixing the filters and preventing aluminum water from laterally leaking. The novel composite foam ceramic filter has the filtration effects of the filters, and is free of introduction of impurities such as iron. In addition, no slag easily falls off when the novel composite foam ceramic filter is in use. The novel composite foam ceramic filter is hard and durable, high in strength, and good in filtration effect, and has great significance for popularization.
Owner:JINAN SHENGQUAN DOUBLE SURPLUS CERAMIC FILTER
High-dietary-fiber scone and preparation method thereof
InactiveCN112167291ASimple preparation processOptimization parametersDough treatmentBakery productsBiotechnologyFiber
The invention discloses a high-dietary-fiber scone, and belongs to the field of food. The scone consists of the following raw materials in parts by weight: 300-520 parts of high gluten flour, 40-120 parts of wheat bran, 200-400 parts of butter, 100-150 parts of white granulated sugar, 4-10 parts of edible salt, 15-40 parts of honey, 10-20 parts of malt syrup, 80-150 parts of whole eggs, 8-15 partsof inulin, 15-25 parts of vital gluten, 15-25 parts of whole milk powder, 5-8 parts of baking powder or 1-3 parts of baking soda, and 80-110 parts of water. The invention also discloses a preparationmethod of the scone. By optimizing the formula of the scone, wheat bran and vital gluten are added at the same time, thereby improving the dough strength; and by adding the dough loosening step in the making process, the scone product meets the definition of high-fiber products, and is high in nutritional value, good in taste, crispy in texture, not prone to residue falling, high in consistency of crack size, depth and trend and high in finished product rate.
Owner:北京市粮食科学研究院有限公司 +1
Preparation method of antibacterial black sesame seed brown sugar
InactiveCN107897909AAvoid cross contaminationImprove immunityFood ingredient functionsAnabaenaCrataegus pinnatifida
The invention discloses a preparation method of antibacterial black sesame seed brown sugar. The preparation method comprises the following steps: mixing egg white, sorbitol and deionized water, performing stirring at room temperature, performing heating and continuing stirring, regulating the pH value of the system at 8.2-8.6, adding recombinant anabaena lipoxygenase and performing stirring, adding corn oil, performing ultrasonic treatment, regulating temperature, performing stirring and deactivation, adding chitosan and performing stirring uniformly, and regulating the moisture content to obtain a first material; mixing longans, Chinese prickly ash, mulberries, haws, dried orange peel, scallions, black sesame seeds and black pepper uniformly, and performing drying and grinding to obtaina second material; and mixing brown granulated sugar and the first material uniformly, adding the second material, regulating temperature, and performing stirring, forming, mold removal, wind coolingand drying to obtain the antibacterial black sesame seed brown sugar. The black sesame seed brown sugar disclosed by the invention has good mouthfeel and good antibacterial property, contains abundantproteins, amino acids and polysaccharides, can improve body immunity and obviously enhance body vitality, is convenient for taking and avoids cross contamination of brown sugar.
Owner:安徽省阜阳鸿易得食品有限公司
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