54results about How to "Not easy to drop slag" patented technology

The invention relates to a preparation method of a thin film single thermal battery with a central hole. The thin film single thermal battery comprises a die body. The preparation method comprises the steps of firstly, sequentially placing a collector plate with a central hole and an inertia current blocking ring in the die body from bottom to top; secondly, sequentially placing a negative electrode thin film sheet and an electrolyte separator sheet in the current blocking ring; and finally, placing a positive electrode thin film sheet at an upper end of the inertia current blocking ring, and moving the inertia current blocking ring to a hydraulic machine for pressing and formation. The preparation process of the single thermal battery is simplified, the prepared single battery has the advantages of small size, fast activation, high-overload impact resistance, stable electrical property and the like, the production efficiency can be effectively improved, the battery manufacturing cost is reduced, and the single battery has relatively good application prospect.

The invention discloses a quicksand salted egg yolk wrapping sauce and a production method thereof. The quicksand salted egg yolk wrapping sauce is mainly prepared from salted egg yolk, vegetable oil,butter, white granulated sugar, salt, corn starch and potassium sorbate. The salted egg yolk wrapping sauce is in a fine-grained quicksand shape, attractive in appearance and golden yellow in color and luster, has specific salted egg yolk baking flavor and milk flavor, is sandy and smooth in taste, balanced in nutrition, wide in application and convenient in eating, can be eaten after a cover isopened, can be wrapped on the surface of food for deep frying, can also be applied on breads and used for being mixed with food and cooking.

The invention provides PU sponge with good air permeability. A raw material of the PU sponge comprises the following components in part by weight: 80-100 parts of polyurethane, 35-50 parts of fillingagent, 20-25 parts of foaming aid, 10-15 parts of adhesion promoter, 8-12 parts of water, 1-3 parts of antioxidant and 0.5-1 part of catalyst, wherein the foaming aid is a mixture of a foaming agent,benzotriazole, sodium borohydride and P-octyl phenol with a mass ratio of (1-5):(1-3):(3-5):(0.5-2); the adhesion promoter is a mixture of nitrile rubber, polyether polyol and epoxy resin with a massratio of (8-12):(3-7):(1-3). The PU sponge prepared by the raw material and a process provided by the invention has a density of 0.029/mm<3>, a 25 percent of compression hardness is above 1.9 KPa, a porosity of a above 88 percent and a rebound rate of above 47 percent, thereby being high-quality sponge.

The invention discloses a tooth grinding biscuit making method and belongs to the technical field of food processing. The tooth grinding biscuit making method comprises the following steps of uniformly mixing pumpkin powder, corn flour and wheat flour of raw materials according to a certain ratio; placing the above into a dough maker to kneading dough for 1 minute to 5 minutes; adding eggs, white granulate sugar, malt sugar, cream, ammonium bicarbonate, salt and baking soda into the dough make according to a certain ratio; continuously kneading dough for 10 minutes to 15 minutes to make a paste and standing the paste to ferment for 15 minutes to 20 minutes; placing the paste into a mold, putting the mold into an oven under the temperature of from 175DEG C to 180 DEG C and obtaining biscuits after baking for 20minutes to 30 minutes, wherein the content of wet gluten in the wheat flour is from 15% to 20%. The tooth grinding biscuits obtained from the tooth grinding biscuit making method is appropriate in hardness, not easy to break and scale off and applicable for tooth grinding of infants during eruption of deciduous teeth.

The invention discloses cereal steamed bread and a preparation method thereof. The cereal steamed bread is prepared from the following components in parts by weight: 40 to 50 parts of wheat flour, 30 to 40 parts of corn meal, 25 to 30 parts of oat flour, 10 to 15 parts of sweet potato powder, 5 to 10 parts of egg white, 3 to 5 parts of jerusalem artichoke, 3 to 5 parts of yam, 0.2 to 0.4 part of a composite enzyme preparation, and 0.1 to 0.3 part of yeast, wherein the composite enzyme preparation consists of the following components in percentage by weight: 30 percent of transglutaminase, 40 percent of elastase, 10 percent of amylase, 10 percent of cellulose, 5 percent of notatin and 5 percent of lipase. According to the cereal steamed bread and the preparation method thereof, the nutritional composition of the steamed bread is improved; the steamed bread has the effects of nourishing blood, tonifying Qi, cleaning intestines and stomach, improving food digestibility and the like; the stirring resistance of cereal powder is also improved, and the elasticity of the steamed bread is improved; in addition, the slicing performance of the cereal steamed bread is also improved; balls and crumbs of the steamed bread are reduced, and the steamed bread does not easily generate crumbs.

The invention relates to a multi-purpose flammable honeycomb briquette forming block, in particular to a high-efficiency, energy-saving and environmental protection flammable honeycomb briquette forming block for two-dimensional compact array and three-dimensional stack use, and larger-scale combustion operation. The multiple-purpose flammable honeycomb briquette forming block is set out to two aspects of combustion component and outline structure, overall improves the combustion performance of the honeycomb briquette, creates a novel honeycomb briquette forming block, and is characterized by easy combustion, light weight, high efficiency, environmental protection and the like. In addition, the multiple-purpose flammable honeycomb briquette forming block has the advantages of simple material drawing, convenient preparation, low manufacturing cost, wide application scope and market application prospects, and higher economic practical value.

The invention discloses an environment-friendly biomass fuel, which comprises the following components in parts by mass: The biomass fuel prepared by the invention has low water content, compact and compact structure of shaped cylindrical granules, is not easy to drop slag, and has a long burning time as fuel.

The invention discloses an egg bread slice preparation method, which includes the following operations: (1) kneading 100 parts of high-gluten flour, 20-25 parts of eggs, 1-2 parts of sugar and 4-5 parts of yeast; after kneading the dough, pressing the dough multiple times and then forming the dough into strips; after forming, fermenting the dough strips at 36-38 DEG C, steaming in a pan and then taking out of the pan; (2) naturally cooling steamed bread after steaming, and then slicing into steamed bread slices with a thickness of 2-5 cm; (3) primary baking: placing the steamed bread slices ona baking plate with grids of an oven; and oil spraying: spraying vegetable oil on the surface of the steamed bread slices through an atomizing nozzle, wherein secondary vegetable oil baking: sendingthe steamed bread slices after oil spraying into the oven for baking again; and (4) after secondary baking, evenly spreading a powdery seasoning on the surface of the steamed bread slices through a screen mesh while hot. The steamed bread slices prepared by the method have delicate taste, are not greasy and are not easy to drop slag, can provide better nutrition while providing energy as leisure food, and are obviously different from the existing steamed bread slices; and the prepared steamed bread slices can be called egg bread slices.

The invention discloses a modified phenolic resin heat insulation material used for an external wall. The material includes, by weight, 30-60 parts of foam-type phenolic resin, 1-5 parts of polyurethane, 1-5 parts of a foam stabilizer, 1-5 parts of a foamer, 1-2 parts of azodicarbonamide, 1-2 parts of a surfactant, 5-12 parts of modified bagasse, 5-10 parts of organic silicon-modified phenolic resin, 5-10 parts of foamed polystyrene, 0.5-1.2 parts of a curing agent T-31, 0.1-0.8 parts of an epoxy accelerator, 1-2 parts of methylvinyldichlorosilane, 2-6 parts of p-toluensulfonyl chloride, 2-12 parts of wollastonite, 3-12 parts of calcined pottery clay, 5-15 parts of turf, and 50-80 parts of water. The material has good toughness, high strength, good mechanical, very high thermal stability and excellent heat insulation performance.

The invention discloses a formwork device for reserved pipeline orifices of floor slabs. The formwork device comprises a reserved sleeve. The reserved sleeves is connected with a floor slab formwork, a flange plate is arranged at an orifice of the reserved sleeve, a fixing device which is connected with the floor slab formwork is arranged at the bottom of the reserved sleeve, at least one group of grooves which are perforated into pipe walls is formed in positions along the axial direction of the reserved sleeve from the orifice to the bottom of the reserved sleeve, an auxiliary sleeve which is inlaid in a post-poured concrete floor slab is in slide fit with the grooves of the reserved sleeve, guide positioning blocks and reinforcing ribs are arranged on the wall of the auxiliary sleeve, the guide positioning blocks inwardly extend, correspond to the grooves in the reserved sleeve and are used for positioning erected pipelines, and the reinforcing ribs outwardly extend, are inlaid in the post-poured concrete floor slab and are used for improving the firmness of the post-poured concrete floor slab. The formwork device has the advantages that the pipeline hole construction quality can be guaranteed, the reserved sleeve is easy to take out, holes are flat, residues are difficult to fall off, the outer walls of pipelines are difficult to damage when the pipelines are mounted, and the pipelines can be positioned without shifting.

An artificial red coral bead string mainly comprises 5-20wt% of iron oxide red, 1-5wt% of strontium carbonate, 10-15wt% of unsaturated polyester crystal resin, and the balance of high magnesian calcite. A making method of the artificial red coral bead string comprises the following steps: carrying out a reaction on CaCl2, MgCl2, polyacrylic acid or polyaspartic acid in a reactor for 3-4d, centrifuging, and drying to obtain high magnesian calcite powder; respectively stirring strontium carbonate powder, the high magnesian calcite powder and FeCl2 in water, mixing the above obtained solutions for 2-4h, adding ammonia water, carrying out ultrasonic treatment for 20min, reacting in an autoclave at 160-200DEG C for 12-24h, and centrifuging to obtain red coral powder; mixing the unsaturated polyester crystal resin with the red coral powder, a curing agent and an accelerant for 4-6h; and casting, grinding, polishing, and oiling to obtain the artificial red coral bead string. The making method has the advantages of simplicity, simple equipment, short production period and easy mass production, and the artificial red coral bead string made in the invention has the characteristics of uniform color, brilliant shining and fine texture.

The invention discloses a shunting hopper used for casting a fused mass of aluminum. The invention is characterized in that the material of insural 140 is adopted. The hopper has good resistance for long time baking at high temperature, can effectively remove crystallization water, is hard to generate cracks and is hard to drop slag, realizes the automatic control on the flow-supply flux of an aluminum liquid in a crystallizer and the liquid level in the crystallizer by self buoyancy; the flow-supply is steady during the casting process, thus being capable of reducing the slag inclusion of a cast ingot and improving the quality of the cast ingot.

The invention provides a humic acid modified reinforced phenolic foam material, which includes, by weight, 40-50% of volatile phenolic resin, 0.1-1% of ethyl methacrylate, 0.1-3% of epoxy propane, 0.1-3% of kaolin, 0.1-3% of a dispersant, and 40-60% of halloysite nanotubes. The phenolic foam material has high toughness, is heat-resistant and is free of scaling.

The invention discloses a production process of coated nut kernels, and relates to the technical field of food processing. The production process of the coated nut kernels comprises the following steps of selecting and pretreating raw materials, preparing a coating solution, coating the nut kernels, performing two-stage baking, seasoning, cooling and packaging, wherein the coating solution is obtained by mixing and boiling flour, water, sugar and butyl hydroxy anisd; the sugar consisting of white granulated sugar and maltose has good sweetness and adhesion, so that the flour tightly coats the nut kernels, and a coating layer which is not easy to drop residues and powder is obtained; the butyl hydroxy anisd can release hydrogen atoms to block automatic oxidation of grease, so that the grease in the nut kernels is protected, and the oxidation resistance of the nut kernels is improved; the two-stage baking and seasoning processes are completed by a continuous rotary baking oven, and hot air is dispersed in a first-stage baking area and a second-stage baking area and has a large contact area with a coated semi-finished product, so that the baking is more uniform.

The invention relates to the field of food, and in particular relates to a preparation method for hawthorn egg rolls. The preparation method for the hawthorn egg rolls comprises the following steps of 1, treating raw materials; 2, preparing egg roll paste; 3, scattering chopped green onions and black sesames on the surface subjected to slurry removal; and 4, putting slurry into an egg roll making machine for making the egg rolls, winding the end parts of the egg rolls which are dried with tin foil paper, performing sterilization on the egg rolls after the egg rolls are packaged, and bagging the egg rolls for selling.

The invention belongs to the technical field of preparation of flaxseed protein crisps, and particularly relates to a method for preparing flaxseed protein crisps by taking flaxseed as a raw material. The method for preparing the flaxseed protein crisps by taking the flaxseed as the raw material comprises the following specific steps: S1, grinding the flaxseed: washing the flaxseed, squeezing oil from the washed flaxseed by an oil press, obtaining flaxseed cakes after oil pressing, and grinding the flaxseed cakes into powder; S2, dissolving the flaxseed cakes into powder and adding inorganic salt to separate out a protein; S3, separating the protein; S4, adding flour and egg white into the separated protein, and kneading and forming; and S5, carrying out deep frying, baking and dehydration. Through selection of a protein layer, the flour, starch, white granulated sugar, the egg white and other materials, the prepared finished product flaxseed protein crisps are integrally crisp and are difficult to loosen and drop residues; the preparation method is relatively simple in process, and the prepared finished product is relatively high in efficiency; in a mode of combining deep frying and baking, the taste is obviously improved.

The invention discloses a high-dietary-fiber scone, and belongs to the field of food. The scone consists of the following raw materials in parts by weight: 300-520 parts of high gluten flour, 40-120 parts of wheat bran, 200-400 parts of butter, 100-150 parts of white granulated sugar, 4-10 parts of edible salt, 15-40 parts of honey, 10-20 parts of malt syrup, 80-150 parts of whole eggs, 8-15 partsof inulin, 15-25 parts of vital gluten, 15-25 parts of whole milk powder, 5-8 parts of baking powder or 1-3 parts of baking soda, and 80-110 parts of water. The invention also discloses a preparationmethod of the scone. By optimizing the formula of the scone, wheat bran and vital gluten are added at the same time, thereby improving the dough strength; and by adding the dough loosening step in the making process, the scone product meets the definition of high-fiber products, and is high in nutritional value, good in taste, crispy in texture, not prone to residue falling, high in consistency of crack size, depth and trend and high in finished product rate.

The invention discloses a preparation method of antibacterial black sesame seed brown sugar. The preparation method comprises the following steps: mixing egg white, sorbitol and deionized water, performing stirring at room temperature, performing heating and continuing stirring, regulating the pH value of the system at 8.2-8.6, adding recombinant anabaena lipoxygenase and performing stirring, adding corn oil, performing ultrasonic treatment, regulating temperature, performing stirring and deactivation, adding chitosan and performing stirring uniformly, and regulating the moisture content to obtain a first material; mixing longans, Chinese prickly ash, mulberries, haws, dried orange peel, scallions, black sesame seeds and black pepper uniformly, and performing drying and grinding to obtaina second material; and mixing brown granulated sugar and the first material uniformly, adding the second material, regulating temperature, and performing stirring, forming, mold removal, wind coolingand drying to obtain the antibacterial black sesame seed brown sugar. The black sesame seed brown sugar disclosed by the invention has good mouthfeel and good antibacterial property, contains abundantproteins, amino acids and polysaccharides, can improve body immunity and obviously enhance body vitality, is convenient for taking and avoids cross contamination of brown sugar.